Cheri 911's

26out of26

Reviews

Blueberry Pudding With Hard Sauce

(1 person found this helpful) Posted by Nana Chickens  

This was delicious. I should have read more carefully, the wording did confuse me a couple of times, but with no bad results. I made the sauce with milk instead of water, and 3T of whiskey instead of vinegar. It was just divine, and easier than... — Cheri 911 Nov 21, 2009

Recipe #242691

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Crock Pot Chicken Breast in Poblano Cream

Posted by Galley Wench  

Wow! This is just delicious. I made it exactly as written. I will add a little more adobo next time - I like a lot of spice. Much more sophisticated in flavor than most crockpot recipes. Thanks for posting! — Cheri 911 Nov 21, 2009

Recipe #343095

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Chipotle Mexican Grill Barbacoa Burritos

(1 person found this helpful) Posted by senseicheryl  

Update - I had rated this a four, but I can't let that stand...too good! I will adjust the amount of peppers in the future, but will make this again and again. Just made the barbacoa - it is so good! Only reason it's not five stars is it is... — Cheri 911 Nov 3, 2009

Recipe #323815

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Good Ol' Southern Soup Beans for Pressure Cooker

Posted by Sccuddlers  

Great recipe, made exactly as written. Down home yum! — Cheri 911 Nov 2, 2009

Recipe #212647

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Broccoli Cornbread

Posted by Charishma Ramchandani  

Delicious - just what I was looking for. Same recipe my Grandma used! Thanks for posting. — Cheri 911 Nov 2, 2009

Recipe #9322

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Oooh La La! French Savoury Ham, Cheese and Olive Cake

(1 person found this helpful) Posted by French Tart  

I have used this recipe several times now, making substitutions depending on what I had on hand as far as cheese and olives, and even the wines. Each time it has been an out of the ballpark hit. Thanks for sharing! — Cheri 911 Oct 29, 2009

Recipe #316045

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Refried Beans Without the Refry

Posted by CaliforniaJan  

I made these in the pressure cooker. 35 minutes at 15lbs. I also added some chicken broth base in lieu of 2t of salt. Next time I may try ham broth base. I used the whole pepper, 'cause I love a little heat. They were very good, and I'll... — Cheri 911 Oct 11, 2009

Recipe #290034

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Creamy Polenta with Parmesan and Mozzarella

Posted by Normaone  

Exactly what I was looking for - thanks for posting. Creamy and delicious.... I did use sharp cheddar instead of mozzarella, but almost any cheese would work, I think, depending on your taste. — Cheri 911 Oct 4, 2009

Recipe #60207

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Creamy Cajun Chicken Pasta

Posted by Lorac  

WOW! For the amount of effort involved, this recipe really delivers over the top flavor! I doubled the pasta and chicken, but the sauce was plenty using 2 cups of cream. I also added a large fresh chopped tomato and more green onions. I will... — Cheri 911 Sep 14, 2009

Recipe #39087

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Caramelized Onion and Gorgonzola Pizza

(1 person found this helpful) Posted by Galley Wench  

This is OUT OF THE BALLPARK GOOD! Wow, we were wishing I had made more before we were even done....Next time I may add some pancetta. Thanks SOOOOOO much, Galley Wench, for the great recipe! — Cheri 911 Jul 3, 2009

Recipe #244305

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Territorial Chile Posole Stew

Posted by PaulaG  

Very , very good. Made just as written. I will add tomatoes next time. Thanks for a great recipe. — Cheri 911 Jul 3, 2009

Recipe #146958

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Oh So Good Cabbage Rolls

(1 person found this helpful) Posted by JoAnn  

This is just great - I adapted slightly to make it in the crock pot. I used bagged, shredded cabbage, which I did not blanch. I placed that in the pot first, then the meat mixture, then sauce. I set the crock on low and went off to work. I came... — Cheri 911 Apr 19, 2009

Recipe #20751

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Boca Negra (Bourbon Chocolate Cake)

Posted by Chef Kate  

I've been making this for special occasions for years - got the recipe from one of Julia Child's books. It is amazingly delicious and shockingly easy! Thanks for putting this online, Chef Kate! — Cheri 911 Jan 22, 2009

Recipe #293515

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Egg & Green Chili Pepper Souffle (Or Crustless Quiche/Tart)

(1 person found this helpful) Posted by AprincessMOM :O)  

Great recipe, exactly what I was looking for. I added 1 lb. of sage sausage, but other than that made as written. It was a perfect Christmas brunch. Served the leftovers sliced in tortillas - great! — Cheri 911 Dec 30, 2008

Recipe #166760

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Sausage Brunch Muffins

Posted by PaulaG  

These are great! I made just as written, and everyone loved them. Thanks! — Cheri 911 Apr 20, 2008

Recipe #259465

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Not so Traditional Beef Enchiladas

Posted by CooksInHeels  

This was a huge hit at my house! Thanks for sharing. — Cheri 911 Feb 23, 2008

Recipe #276415

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Crock Pot Teriyaki Steak

Posted by Miss Annie  

Wow! So easy and good. I cooked some rice and steamed some broccoli - perfect together. I will add some honey next time to make it a bit sweeter, but it was great as written. Thanks for sharing! — Cheri 911 Feb 23, 2008

Recipe #40857

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Crock Pot Lasagna

Posted by Quick 'n' Easy Recipes  

Good recipe, pretty easy too. I did layer the ingredients like traditional lasagna. And used no cook noodles. Next time I will add more cottage cheese. Thanks for the recipe. — Cheri 911 Feb 23, 2008

Recipe #664

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Kittencal's No More Watery Meringue

Posted by KITTENCAL  

Used this for my Lemon Meringue pie. No weeping at all, and the taste was good. Thanks, Kittencal. — Cheri 911 Feb 15, 2008

Recipe #106232

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Tres Leches

Posted by Dawn  

Delicious! I agree wit hthe previous reviewer wo wanted it to be a bit wetter, so I will probably increase the milks next time, myself. BUT everyone loved it perpared just as written. Thanks for a keeper! — Cheri 911 Feb 6, 2008

Recipe #11619

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