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Posted between February 22, 2003 and November 26, 2009

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February 22 - November 26

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Hard Apple Cider

Posted by Dave

we are using fresh pressed apple cider made from at least 5 different types of apples all pressed with the skins on for their processing..do we still need to add the tannin and pectin? — kgm Feb 22, 2003

Recipe #2714

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