LordNeuf's

11out of11

Reviews

Hearty Corn Chowder

Posted by *Marli*  

The only reason I didn't place a 5th star is that the serving size is wrong. I dished out four bowls for a opening dish, however I still had half the soup left. Not that I don't mind leftovers, but I wasn't expecting so much left over. — LordNeuf Nov 23, 2006

Recipe #67643

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Grilled Citrus-ginger Chicken in Orange Sauce

(2 people found this helpful) Posted by littleturtle  

Made this for a dinner party, and everyone loved it. Highly recommended. However, I had to make 2 batches of the glaze to coat all the chicken, and I added about two tablespoons of the marmalade to give the sauce a bit more body. The couscous... — LordNeuf Jul 15, 2006

Recipe #117131

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Lamb Chops

(1 person found this helpful) Posted by Flora Underwood  

This was absoultly exceptional. Quick, Easy, darn near foolproof. With enough complex flavor to serve to guests. Tonight we served it with http://www.recipezaar.com/12619 Balsamic Asparagus, which complemented it. We also served yukon gold... — LordNeuf Jul 6, 2006

Recipe #48550

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Balsamic Asparagus

(3 people found this helpful) Posted by Evie*  

For years and years my family never could wrap their heads around balsamic vinegar in anything else but a cold dish or salad. Now they have seen the light. I thank you for opening the door on a new way to enjoy food. I will aslo say that I used a... — LordNeuf Apr 28, 2006

Recipe #12619

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Rotisserie Eye Round of Beef

(1 person found this helpful) Posted by mer@  

I found the McCormick Seasoning to be a little to spicy for my tastes, as a dry rub the seasoning didn't quite penetrate deep enough. It would be better if it was a roulade. The carrot and onion in the drip pan had very little effect on the... — LordNeuf May 16, 2005

Recipe #95146

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Easy Chili con Carne (No Beans)

Posted by Sue L  

I made this dish for a tex-mex night at a friend's potluck dinner. The results mainly consisted of "This isn't chili, this is just taco meat." Perhaps it was my cooking, perhaps it's because I'm in Boston and no one knows a good bowl of red if it... — LordNeuf Apr 18, 2005

Recipe #83072

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Chicken Breast Lombardy

(8 people found this helpful) Posted by Just Cher  

I picked this recipe at random, simply because I needed a chicken recipe in a hurry, and I picked well. The instructions were very clear and straight forward. I found plastic wrap works equally well for pounding the chickens flat. This... — LordNeuf Jul 23, 2004

Recipe #41009

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Almond Crowned Kugel

(1 person found this helpful) Posted by Mirj  

Mirj you ROCK! This is a very good recipe, and it's highly adaptable. You can do so much to this recipe. I for example, swapped out cream cheese for goat cheese, and added a few pinches of nutmeg and cinnamon. This was so good, I'm making it... — LordNeuf Jan 4, 2004

Recipe #14613

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Brisket With Burgundy-Orange Sauce

Posted by Recipezaar *  

It was well done. Very Consice. Had to alter it a bit per household ingredients, and it turned out pretty good. We may have this again Next Year. — LordNeuf Nov 7, 2003

Recipe #10453

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Beef Brisket with Burgundy-Orange Sauce

Posted by Mirj  

It was well done. Very Consice. Had to alter it a bit per household ingredients, and it turned out pretty good. We may have this again Next Year. — LordNeuf Nov 7, 2003

Recipe #62605

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Tzimmes Deluxe

(2 people found this helpful) Posted by Bergy  

This was my first Tzimmis I tried, tended to be a bit too much liquid. So I added some Manechevitz Spiced Apple Butter to the mix... and that thickened it up, Improved the flavors too. By the way, Tzimmes comes from the yiddish. Tzimu... Some... — LordNeuf Aug 9, 2003

Recipe #38455

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