Chef #734506's

7out of7

Reviews

Tres Leches Cake with Seasonal Fruit

(1 person found this helpful) Posted by Lori Perez  

actually, for ease of prep and deliciosity, this deserves 10 stars. I went the extra mile and whipped my own cream instead of using Reddi Whip or Cool Whip, and used blueberries and red raspberries. Yum, Yum! — Chef #734506 May 10, 2008

Recipe #59323

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Somalian Crabmeat Stew

Posted by Brenda.  

Spicy but very good - I used Crab Delights but if I ever find real crabmeat on sale I'll try it with that! This was our main dish for "African Menu Night" in our culinary world tour, 2008. — Chef #734506 May 10, 2008

Recipe #172479

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Korrat (Leeks)

Posted by Elmotoo  

I used way less water than required to cover the leeks and was pleased with the results. Definitely will make this again. — Chef #734506 May 10, 2008

Recipe #185486

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No-Bake Sweetened Condensed Milk Citrus Bars

Posted by Zurie  

Very rich, but also very good. This one's a keeper! — Chef #734506 May 10, 2008

Recipe #279890

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Malay Beef Rendang

Posted by ida ku zaifah  

Next time I'll cut the spices by half - too hot for the younger taste buds in the family. I really enjoyed it, though, and will make it again! — Chef #734506 May 10, 2008

Recipe #154536

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Turkish Leeks in Olive Oil

Posted by Mercy  

MUCH better cold, so be sure to allow time for chilling before serving. I lived in Istanbul for a year and ate this regularly - the taste of this recipe is authentic. — Chef #734506 May 10, 2008

Recipe #119994

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Korean Sesame Seed Cookies (Ggae Gwa Ja)

(1 person found this helpful) Posted by Mika G.  

Super easy and addictively delicious. I served them as dessert for our family "Asian Menu Night" as we eat our way through the cuisines of all seven continents. — Chef #734506 May 10, 2008

Recipe #259883

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