soursugar's

53out of54

Reviews

The Best Chicken Tortilla Soup

Posted by Jill4man  

Made this on the stove top and it definitely lived up to its rating! — soursugar Oct 20, 2009

Recipe #104086

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Basic Bagel (For the Bread Machine)

Posted by Bev  

I finally got this recipe to work and it definitely makes tasty bagels! My bagels fell flat the first time I tried and I think this was because I didn't remove the dough from the bread machine after the first kneed cycle (I let it go through the... — soursugar Aug 10, 2009

Recipe #55609

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

(4 people found this helpful) Posted by French Tart  

This is a brilliant idea. I was a bit nervous about making bread without the aid of my bread maker to make the dough (I've never been good at making dough) but it worked perfectly. I really like how it turns out when you add the bowl of boiling... — soursugar May 7, 2009

Recipe #340621

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Award Winning Guacamole

Posted by Slatts  

This was ok but it had too much onion in it for our taste. — soursugar May 1, 2009

Recipe #295489

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Elder Lehman's Awesome Barbecue Sauce

Posted by Lord Bezoar  

This was good! A little bit sweet for us... maybe just the kind of maple syrup we used?? Next time I think I will reduce the syrup to 1/3 cup. Great base recipe though! — soursugar Apr 24, 2009

Recipe #359346

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5 Minute Chocolate Mug Cake

Posted by Noni Suzanne  

This was good for a quick chocolate fix. I mixed the batter in a bowl and poured it into two mugs because I knew there was no way I could eat the whole thing on my own. It made two perfect little mugs full with no overflow. The chocolate chips... — soursugar Apr 15, 2009

Recipe #325976

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Channa Masala

Posted by Zeke Koch  

Really great flavour! I did find I needed a bit more water than called for to keep it from drying out. This definitely serves 6-8 at my house. — soursugar Apr 15, 2009

Recipe #17471

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Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters

Posted by French Tart  

Perfect bhaji... better than my favourite Indian restaurant even. Made using 1 1/3 cups of chickpea flour since I don't have a kitchen scale and they worked perfectly. FT's recipes never fail to please. — soursugar Apr 15, 2009

Recipe #288345

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Yorkshire Pudding

Posted by MarieAlice  

These were really good. I didn't keep them in the oven past the first 20 minutes though, they looked done after that and they tasted great. — soursugar Apr 7, 2009

Recipe #87480

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Potato-Mushroom Chowder

Posted by MizzNezz  

This is a great recipe though I like to use vegetable or chicken stock instead of water. I also add some white wine for an extra layer of flavour. — soursugar Apr 4, 2009

Recipe #26739

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Pan Fried Fish With a Rich Lemon Butter Sauce

Posted by 2Bleu (Bird&Buddha)  

This is amazing although I must admit I only used one stick of butter. I especially love the spice blend. — soursugar Apr 4, 2009

Recipe #256223

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Waldorf-Astoria Red Velvet Cake

Posted by troyh  

I wasn't thrilled with how this turned out. I found it dry and could taste the food colouring. The frosting wasn't that great either. I would have preferred if the sugar had been icing sugar. — soursugar Jan 4, 2009

Recipe #8972

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Real English Fish and Chips With Yorkshire Beer Batter

(2 people found this helpful) Posted by French Tart  

Great beer batter. I never get fried fish to batter properly but this one worked perfectly. Chips were great also. Did them in two batches because I have a smaller fryer that recommends it. — soursugar Dec 29, 2008

Recipe #183399

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Soft Coconut Macaroons

Posted by Missy Wright  

These turned out exactly how I was hoping they would. I used half almonds and half pistachios and it worked really well — soursugar Dec 24, 2008

Recipe #38510

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Apple and Spice, Naughty and Nice Bread Pudding

(1 person found this helpful) Posted by Anme  

First off... best crumble topping ever! But if you are going to make this in muffin tins as I did I HIGHLY recommend putting the tin on a baking sheet or you'll end up with burnt sugar and butter all over the bottom of your oven (like I did). I... — soursugar Dec 22, 2008

Recipe #243291

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Harvard Beets

(2 people found this helpful) Posted by MizzNezz  

Perfect Harvard beets! I used fresh beats that I roasted, peeled then sliced. It was more work but well worth it. — soursugar Dec 20, 2008

Recipe #19365

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Perfect Prime Rib

Posted by Lightly Toasted  

Tried this yesterday for my holiday dinner party with my friends. We were not disappointed! If you have a smaller roast (mine was just shy of 2 kg) you're going to have too much seasoning but I planned for that from other reviews. I made half a... — soursugar Dec 20, 2008

Recipe #73866

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Quiche

Posted by bullwinkle  

Great quiche base! I substituted feta for the cheddar and used sun-dried tomatoes, scallions and a dash of oregano as the add-ins. — soursugar Dec 12, 2008

Recipe #86516

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Gingerbread Truffles

Posted by * Pamela *  

I love this idea! After tasting it I thought the filling needed more spice though so I doubled them. A great Christmas treat. — soursugar Dec 11, 2008

Recipe #139735

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Falafel

Posted by ratherbeswimmin'  

These have good flavour but unfortunately every time I make them they mostly fall apart when I try to fry them. I recently tried another recipe that has some flour and some bulgur in it and it held together completely. — soursugar Dec 10, 2008

Recipe #101525

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