JusMeLinnie's

61out of61

Reviews

New England Style Hot Dog Rolls/Buns (For Lobster Rolls Etc.)

Posted by Linda's Busy Kitchen  

I made my dough and then made rolls and lined them up touching each other on the pan. They came out great. When they were done, I just cut them with a sharp knife and the sliced them down the middle. Great tasting rolls that are soft and... — JusMeLinnie Aug 31, 2009

Recipe #251957

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Cafe Cubano Latte (Homemade Liquid Coffee Creamer)

Posted by Mama Cee Jay  

I used this for my ice coffee and it was delicious and nice and creamy! — JusMeLinnie Aug 31, 2009

Recipe #319693

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Real German Potato Salad - Direct from My Friend in Frankfurt's

Posted by -Sylvie-  

We found this salad to be just right. Do make sure you let it sit in the fridge for 4-5 hours so the flavors can blend together and it mellows out the vinegar to where it needs to be! — JusMeLinnie Aug 31, 2009

Recipe #32631

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Lisa's Hot Crab Dip

Posted by Mickey D  

My guests raved about this one! — JusMeLinnie Aug 20, 2009

Recipe #45328

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Mom's Easy Potato Salad

Posted by Papa D  

We didn't like the canned potatoes. The texture was off. — JusMeLinnie Aug 20, 2009

Recipe #293226

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Greek Style Pasta With Shrimp and Feta

Posted by Papa D  

Very nice flavors! — JusMeLinnie Aug 20, 2009

Recipe #364796

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Butterfinger Cookies

Posted by Kim D.  

My new favorite cookie, and my kids loved them too! — JusMeLinnie Aug 20, 2009

Recipe #24573

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Southwestern Baked Spaghetti

Posted by Kim D.  

Rhis was very good, and easy to make! — JusMeLinnie Aug 20, 2009

Recipe #87085

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Garlic Pasta With Shrimp

Posted by Marsha D.  

Great pasta dish! — JusMeLinnie Aug 20, 2009

Recipe #297232

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Lamb "lollipops" Rub Mix

Posted by Oolala  

This rub is excellent on lamb kabobs! — JusMeLinnie Aug 20, 2009

Recipe #271329

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Chocolate Creme Brulee

(1 person found this helpful) Posted by evelyn/athens  

To round out my French inspired dinner of course I had to have dessert! This brulee made for a very happy ending to a wonderful meal! I did serve it with a nice dollop of homemade whip cream, and it was totally enjoyed! — JusMeLinnie Apr 23, 2009

Recipe #87133

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Haricots Verts With Warm Shallot Vinaigrette

(1 person found this helpful) Posted by Lauralie41  

These were a very tasty addition to my French inspired dinner table! I loved the vinegar addition, and we will have these again! — JusMeLinnie Apr 23, 2009

Recipe #175266

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Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

(2 people found this helpful) Posted by French Tart  

I felt like going the French route and made these to go with my steak. They were very rich and delicious, which went very well with my wine inspired steak! This was a sensational side to have with it! — JusMeLinnie Apr 23, 2009

Recipe #248268

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Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

(1 person found this helpful) Posted by French Tart  

I wanted a steak that was cooked with wine, as I love experimenting with my wine stash! This was great using a nice bottle of Merlot! The steaks were tender, juicy and full of deep flavor, not to mention smelled great too! — JusMeLinnie Apr 23, 2009

Recipe #234065

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Linda's Chunky Garlic Mashed Potatoes

Posted by Linda's Busy Kitchen  

We just loved these potatoe and I make them at least once a week. They were so darn good! Packed with the flavors of garlic and pepper, we ate more than our share! We had along with Beef Tenderloin and Stir-Fried Sugar Snap Peas and it was a... — JusMeLinnie Apr 2, 2009

Recipe #218867

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Strawberry Buckle

Posted by Bri22  

Lovey loved this so much! Hot out of the oven with ice cream is best at our house! — JusMeLinnie Apr 2, 2009

Recipe #122304

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Tangy Cauliflower Salad

Posted by *Parsley*  

I substituted mayo for the MW as we don't care for it, but the mayo was fine in this recipe. I just added in Splenda to add a little sweetness of my own, and omitted the sugar! It went over big here and its on our to make again list! — JusMeLinnie Apr 2, 2009

Recipe #114454

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The Best Apple Pie Muffins Ever

Posted by Dotty2  

These were a great change to my traditional boring breakfast. We all agree this is a keeper to be made again! — JusMeLinnie Apr 2, 2009

Recipe #110506

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Monterey Chicken Rolls

Posted by Claudia Dawn  

So easy and really delicious! — JusMeLinnie Apr 2, 2009

Recipe #92072

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Chocolate Almond Triangles

Posted by *Z*  

These are goooood! I used the Nabisco wafer cookies, though I had to hunt for them around town! I made these to bring to work for a party and they were well received with many compliments to the cook! I am adding these to my Christmas cookie... — JusMeLinnie Apr 2, 2009

Recipe #330757

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