Sue Tip's

35out of35

Reviews

Halloween Tombstone Treats

Posted by Wildflour  

I used lemon and strawberry Gluten free glutino wafer cookies as the tombstones and iced over them. Everything else was th same. It was very doable and really is a standout holiday treat! — Sue Tip Nov 16, 2009

Recipe #192164

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Halloween Brain Dip

Posted by Snowbaby  

This was fabulous fun! 2 of the kids had to be enticed to eat it because it was so real looking. I used pomogranite juice. — Sue Tip Nov 16, 2009

Recipe #262423

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Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

(1 person found this helpful) Posted by French Tart  

I made gluten free cupcakes and used scizzors to cut marshmellows for the whites of the eyes and M&M's for the pupils. Either peanut or regular M&M's. I used cashews for the nose. They were amazing! — Sue Tip Nov 16, 2009

Recipe #326716

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Pumpkin Banana Froth - Halloween

Posted by mariposa13  

I appreciated seeing a smoothie recipe using pumpkin. We added 2 tablespoons of honey. I had to coerce my kids to even drink half. I think this would be better suited to someone who drinks smoothies for health rathr than taste. I am thinking of... — Sue Tip Oct 14, 2009

Recipe #138539

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Blueberries and Cream Ice Cream

Posted by Bev  

OMG! This is so decadent and couldn't be any easier to make! Thank-you Chef 494440 for directions on how to be your own ice cream maker. We did it using kosher sea salt and it only took 10 minutes of rolling it over and over! We only waited 10... — Sue Tip Mar 31, 2009

Recipe #231541

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Cashew Chicken Fingers With Curry Mayonnaise

Posted by WaterMelon  

I substituted Gluten free All Purpose flour and I left out the corn starch, this way it was corn and wheat free. My 10 year old and 8 year old loved everything! Watermelon, Thank-you, being able to give my kids a chicken finger meal that was... — Sue Tip Mar 18, 2009

Recipe #116491

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Turkey Croquettes

Posted by TaterFan  

I love croquettes and was hoping this would be a treat I could share with my family. I am sorry to say I did not like it at all. — Sue Tip Jan 8, 2009

Recipe #111024

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Chicken Croquettes

Posted by KITTENCAL  

This just did not turn out tasting good at all. I am sorry to say that as a croquette lover I did not like this at all. — Sue Tip Jan 8, 2009

Recipe #216729

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Chipotle Roast for Tacos & Sandwiches

Posted by Denise!  

My kids were not crazy about our Christmas prime rib. So I used the leftovers in this recipe and I omitted the chipotles so it wasn't spicy. The canned green chilies always add a really nice flavor we really enjoy. We ate it on sandwiches and... — Sue Tip Jan 3, 2009

Recipe #59224

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Carrot Cake (Gluten-Free, Casein/Dairy-Free)

Posted by Laurie150  

What a surprise! It was fabulous tasting. My 7 and 10 year old loved it. By breakfast the next morning it was gone and they were asking me to make it again! I really liked the walnuts and I used canned pineapple. We ate it without any icing... — Sue Tip Jan 3, 2009

Recipe #302989

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

This was delicious and so doable! I also added carrots. My daughter is allergic to corn and so I used potato starch. — Sue Tip Dec 9, 2008

Recipe #99476

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Pork Fried Rice

(1 person found this helpful) Posted by MizzNezz  

I bought a single boneless porkchop for this recipe, it was under $3.00. My daughter has a corn allergy and so I substituted fish sauce for soy sauce. — Sue Tip Dec 9, 2008

Recipe #32151

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Ground Beef Stuffed Green Bell Peppers

Posted by Cindy Hartlin  

I really enjoyed making this recipe it was easy and delicious! — Sue Tip Nov 20, 2008

Recipe #1551

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Beef Stew Pot

Posted by bayoucritter aka. angela  

We loved this dinner! I made it with some variations; 1.5 lbs stew meat, 2 red potatoes, no turnips, garden green beans, 1 red onion, garden celery (so good!), no celery salt and 2 bay leafs. I added frozen peas at the beginning and they were fine. — Sue Tip Nov 17, 2008

Recipe #23842

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Spicy Peanut Chicken Kabobs

Posted by Heather the Flutist  

We enjoyed the chicken but I only had crunchy peanut butter and maybe that's why the mixture stayed clumpy when I made it. I will be making this again after I buy smooth peanut butter. I left out the cayenne pepper so my children would eat it.... — Sue Tip Nov 13, 2008

Recipe #313475

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Mom's Dirty Rice

(1 person found this helpful) Posted by Rhonda O  

I made this with ground beef only. It needed salt and pepper but made a fine dinner. — Sue Tip Oct 6, 2008

Recipe #13464

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Crispy Sweet Potato

Posted by katii  

I really liked these sweet potatoes, my family was less enthusiastic. My youngest was just diagnosed with the corn allergy and we can't have their sweet potato mash topped with marshmellows anymore. I made it GF with Barbara's Brown rice... — Sue Tip Sep 29, 2008

Recipe #327415

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7 Minute Frosting

Posted by Kindall W  

My daughter was just diagnosed with wheat and corn allergy. I never heard of 7 minute frosting until I asked Raley's Dietician about a powdered sugar (has corn) free alternative. — Sue Tip Sep 21, 2008

Recipe #313613

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Spaghetti Sauce and Meatballs

(1 person found this helpful) Posted by Sheri-BDB  

This is my absolute favorite spaghetti sauce recipe because I use my home grown tomatoes(instead of diced) Any other recipe I tried is too acidic with garden tomatoes. — Sue Tip Sep 11, 2008

Recipe #58327

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Awesome Meatloaf (Emeril's)

Posted by devotedmomof7  

My husband, 16 year old and myself loved this recipe for a more tantalizing meatloaf. I substituted low fat milk instead of heavy cream. I also substituted GF Gluten free bread crumbs. I served along with mashed potatoes and corn on the cob. I... — Sue Tip Aug 16, 2008

Recipe #271582

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