amylisai's

11out of11

Reviews

Sassy Chicken Wraps W/Cilantro Pesto

Posted by Babs7  

All I've tried from this recipe so far is the cilantro pesto, and it is really delicious. I can see why other reviewers were eating it straight like salsa. It has a definite Mexican flavor to me. I used half the oil and omitted the cheese, and... — amylisai Oct 4, 2009

Recipe #53526

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Eggplant (Aubergine) Mushroom Feta Pesto Pizza

Posted by Julesong  

I used Julesong's eggplant marinade recipe as she recommended to make this pizza (with home made dough from a different eggplant recipe). I doubled the eggplant recipe and didn't include any mushrooms. I also used homemade pesto (two heaping ice... — amylisai Oct 1, 2009

Recipe #114676

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Hopvine's Marinated Roasted Eggplant (Aubergine)

Posted by Julesong  

This is a very good marinade that produces a strong balsamic flavored eggplant--yet you can still taste the rosemary, etc. The marinade itself would probably make a good salad dressing. I skinned my eggplants and then ran them through the... — amylisai Oct 1, 2009

Recipe #114768

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Fruity Strawberry Popsicle

Posted by Vegan Courtney  

I added one Tablespoon honey, and used 1 cup milk, 1/2 cup strawberry yogurt, and one 10oz package frozen organic strawberries and followed the mixing directions of the recipe. It was just the right amount to fill 8 popsicles and drink a couple... — amylisai May 28, 2009

Recipe #30987

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Reduced Fat Alfredo Sauce

(1 person found this helpful) Posted by JellyBean  

I was very pleased at how yummy this was (and it is easy too). There was a magic moment at 5 minutes cooking the milk when the sauce suddenly thickened nicely. I added a couple dashes of nutmeg, which I think really bring a fullness to the... — amylisai May 29, 2008

Recipe #12365

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Alfredo Sauce with Pasta

(2 people found this helpful) Posted by Tonkcats  

This was very good. I added the suggested 1/2 teaspoon nutmeg and it gave it a wonderful boost and aroma. To suit my husband's taste we added a few tablespoons of milk at the end, reducing the cheesy taste until he was satisfied. This recipe... — amylisai Mar 10, 2008

Recipe #3258

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Chocolate Truffle Cake Filling

Posted by Mizchella  

DO NOT DO WHAT I DID: I stopped after adding 3/4 or 1 cup powdered sugar. It seemed sweet enough to me at that point. Since I didn't have a sifter, I had little lumps of sugar in the filling--I would recommend sifting! I put it in the fridge... — amylisai Mar 8, 2008

Recipe #217403

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Peachy Peach Smoothie

Posted by PaulaG  

I used frozen peaches, but this is probably better with a fresh one! My version came out bland. I added about three frozen strawberries to pick it up a bit. I recommend waiting until the summer to give this one a fair try. — amylisai Jan 31, 2008

Recipe #134652

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General Tso's Chicken (Tso Chung Gai)

(1 person found this helpful) Posted by Sue L  

I sure was surprised at how BAD this sauce was after seeing 88 positive reviews! I didn't give this the lower rating because the chicken part worked out wonderfully and I'm excited about that. I didn't deep fry, I just did all the prep steps and... — amylisai Jan 21, 2008

Recipe #29210

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Blueberry Blast Breakfast Smoothie

Posted by NcMysteryShopper  

We used organic plain yogurt (full-fat) and orange juice and it still tasted great. A wonderful tasting recipe--also beautiful to look at! — amylisai Jan 20, 2008

Recipe #162425

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Smoothie

Posted by NancyLee  

Awesome. Being lovers of fat, we used 2% milk and organic full-fat yogurt. We used frozen organic strawberries without thawing and fresh organic banana. The consistency was of a frothy milkshake. This is a delicious recipe we will definitely... — amylisai Jan 19, 2008

Recipe #21661

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