shhthisisjanelle's

19out of19

Reviews

Paul and Linda Mccartney's Split Pea Soup

(3 people found this helpful) Posted by Lennie  

Yes, yes, yes! I've made this recipe a handful of times, making several adjustments along the way based on what was in my pantry. I've taken to adding 1/2 lb of lentils, 2.5-3 diced onions, diced canned tomatoes, and skipping the leeks. It... — shhthisisjanelle Mar 22, 2009

Recipe #12881

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Pumpkin Chili Mexicana

Posted by Lauralie41  

Pumpkin, like chocolate, is one of those ingredients that you never think to add to chili but, once you do, you cannot imagine chili without. All in all, this recipe was excellent. I made a handful of substitutions, including green pepper for... — shhthisisjanelle Feb 23, 2009

Recipe #138314

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Simmered Black Beans

Posted by Chris from Kansas  

Recipe #80909

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Salmon Chowder

Posted by Gigi  

Halved the salt, used nonfat evaporated milk, and eliminated the cheese. My god, this was so good! Hoping it freezes well... — shhthisisjanelle Dec 9, 2008

Recipe #44271

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Tomato and Avocado-Goat Cheese Crostini

(1 person found this helpful) Posted by Sharon123  

the avocado cheese mix? SO GOOD. I had to make more for my dinner guests! — shhthisisjanelle Dec 8, 2008

Recipe #196873

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French chocolate pear cake

Posted by Kasha  

Made this for an ambitious 7 course meal for some friends. The cake seemed way too dense and the pear flavor got overwhelmed by the chocolate. It was definitely good, in the way that chocolate and fruit will always taste good together, but not a... — shhthisisjanelle Dec 8, 2008

Recipe #68468

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Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake

(3 people found this helpful) Posted by French Tart  

Made this to go along with an ambitious 7 course meal for my friends. They loved it! Neither the texture nor the flavor, which were both wonderful, were what anybody was expecting (sort of the theme to my meal), which made it all that much better! — shhthisisjanelle Dec 8, 2008

Recipe #316039

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Greek Lemon Chicken Soup

(2 people found this helpful) Posted by LAURIE  

deliciously simple and simply delicious! I subbed evaporated milk for the cream of chicken soup, but other than that made no substitutions. Was a wonderful and unique dish, my only complaint being that I didn't have soup for leftovers--the rice... — shhthisisjanelle Dec 8, 2008

Recipe #139902

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Tuscan White Bean & Spinach Soup

(1 person found this helpful) Posted by justcallmetoni  

Ridiculously easy to make, and ridiculously delicious (even with my slight modifications: onion for shallot, cooked dried beans for canned, frozen spinach for fresh.) Next time I make this (there will be a next), I'll probably crush my rosemary a... — shhthisisjanelle Nov 22, 2008

Recipe #150898

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Moroccan Chickpea and Eggplant (Aubergine) Stew

Posted by Andrea-Oz  

How easy was this to make? I prepared rice and did dishes while putting the stew together. How delicious is it? I'm thinking about going back downstairs to pull out a serving that I put in the freezer. I used half an eggplant (as it's what I had... — shhthisisjanelle Oct 27, 2008

Recipe #123769

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Quick Butternut Squash Soup

(1 person found this helpful) Posted by erinBOberrin  

fast, easy, and delicious! The soup was done in the time it took me to do yesterday's and today's dishes, and went together simply. Substituted nutmeg for sage for lack of sage, and then decided to throw in a bit of maple syrup and brown sugar to... — shhthisisjanelle Oct 26, 2008

Recipe #17987

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Basic Dried Beans

Posted by Tish  

Recipe #49960

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Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)

Posted by KITTENCAL  

So moist, so delicious. I filled the muffin tins up to the brim and sprinkled generously with sugar so as to get that ever-coveted "muffin top." Worked perfectly. I had to stop myself from eating the whole batch (breakfast for a week and a half)... — shhthisisjanelle Sep 1, 2008

Recipe #181385

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Tofu With Bok Choy (Ww)

(1 person found this helpful) Posted by ellie_  

Recipe #282820

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Broccoli Spaghetti

(1 person found this helpful) Posted by steve in FL  

This made for a great summertime pasta sauce! I enjoyed it a lot, though I can't say I followed the recipe closely. Instead, I used more black pepper, as suggested, and added a chicken bouillon cube and healthy sprinkling of garlic powder.... — shhthisisjanelle May 29, 2008

Recipe #264474

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Onion Lentils and Rice

(1 person found this helpful) Posted by jessi-ryan  

I was not expecting something this simple to be THIS GOOD! — shhthisisjanelle May 17, 2008

Recipe #30698

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Microwave Poached Egg on Toast

Posted by Trisha W  

Yum! Quick, easy, and delicious. Don't use english muffins, though, as they're too small to hold all the egg on top. I can't wait to try this with homemade bread! — shhthisisjanelle Apr 13, 2008

Recipe #104248

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Your Kids Time out Lunch

Posted by Blayke Humphrey  

Recipe #39936

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Crustless Spinach Quiche

(2 people found this helpful) Posted by ellie_  

I made this quiche for my birthday brunch. Unfortunately, my friends are not as fond of spinach (and mushrooms, which I added with red bell pepper) as I am--some even go so far as to say that they hate it (something that I don't believe... — shhthisisjanelle Jan 19, 2008

Recipe #56836

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