Chef #732211's

8out of8

Reviews

Shrimp Casserole

(2 people found this helpful) Posted by Derf  

This is a great recipe! I've made it twice already. It's so easy to put together. I made it a day ahead and when I got home from work we just popped it in the over and dinner was served!! The only change I made was to use Sherry instead of clam... — Chef #732211 Aug 26, 2009

Recipe #14832

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Yummy Crispy Baked Fish

Posted by mama's kitchen  

Used dijon mustard, otherwise didn't stray from the recipe. It's a keeper!!! — Chef #732211 Jun 24, 2009

Recipe #150987

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The Blue Mill Tavern Loosemeat Sandwich

Posted by plantfreek  

Made this for dinner the other night exactly how the recipe specified and it was deelish! We only had onion rolls but I thought it was a nice touch for the sandwiches. We'll definitely make this again, great for quick weeknight meal!! — Chef #732211 May 21, 2009

Recipe #87075

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Cream Cheese French Toast Casserole

Posted by KITTENCAL  

I used cubes challah bread and added cinnamon and nutmeg according to other reviewers suggestions. I also added about a cup of blueberries. This was SO SO good. Made it for Mother's Day brunch and had many happy bellies! — Chef #732211 May 12, 2009

Recipe #96382

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Asparagus Strata

Posted by Barb Gertz  

I used sliced Challah bread and two types of Cabbot shredded cheddar cheese (white extra sharp and orange sharp). I omitted the chives because I didn't have them and completely forgot to add the garlic. I also only used 10 eggs, 1 1/2 cups of milk... — Chef #732211 May 12, 2009

Recipe #61117

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Pork Madeira

Posted by Starweaver  

This was a great recipe and so quick and easy. We used chicken instead of pork because it's what we had thawed and doubled the sauce, glad we did!! Will surely make this again (with pork next time) — Chef #732211 Mar 10, 2009

Recipe #336440

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Coconut Chicken and Pineapple Skewers

Posted by ~Jen~  

These were yummy but needed something else. Maybe red onion pieces in between the chicken and pineapple, but still tasty! — Chef #732211 Jul 29, 2008

Recipe #300807

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Sherry Creamed Mushrooms

Posted by JackieOhNo!  

This was great! and so easy. We used baby bella's and served them with pork loin chops and lima bean puree. DEELISH! nothing left on the plate! — Chef #732211 Feb 12, 2008

Recipe #284652

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