Korkin''s

7out of7

Reviews

Dill Buttermilk Bread

Posted by Jacques Lorrain  

This is yummy! I added half a cup of shredded sharp cheddar. I had it with chicken salad for lunch and serving it with vegetable soup for dinner. Thanks for the recipe! — Korkin' Nov 13, 2009

Recipe #636

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Real English Fish and Chips With Yorkshire Beer Batter

(1 person found this helpful) Posted by French Tart  

So delicious! I made my chips in the oven, tossed in oil at 400 degrees for 30 minutes, so I could serve everything hot. I also used halibut cheeks based on a recommendation from my seafood department, and they were AMAZING! I used Newcastle in... — Korkin' Nov 11, 2009

Recipe #183399

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Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

Posted by NcMysteryShopper  

This was AWESOME. I was in the mood for Persian food and was immediately intrigued by the marriage of walnuts and pomegranate. I used POM Tangerine juice with stock and added 3 tbs of brown sugar. The tangerine in the juice really gave it a... — Korkin' Sep 22, 2009

Recipe #233487

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Nikujaga, Morimoto-Style

Posted by Xexe  

Thanks for sharing! This stew was hearty and slightly sweet. I skipped the oven step and just suateed the veggies after searing the meat. I also added some chicken stock to balance out the strong sake flavor. Very tasty indeed. — Korkin' Jun 5, 2008

Recipe #304790

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Greek-style turkey burgers

Posted by najwa  

Good Idea! These burgers were flavorful and moist. I added some Worcestershire Sauce, which make turkey taste a little more beefy. I also chopped some Kalamata olives and used sauteed onions. I served them with a homemade cucumber yogurt sauce... — Korkin' Jun 5, 2008

Recipe #13285

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Strawberry Cream Torte

(2 people found this helpful) Posted by NcMysteryShopper  

This dessert was a big hit with company. I used almonds in my crust because it was what I had on hand and it turned out great. I also used a mix of strawberries and raspberries. I did have a little trouble with it falling apart though, the crust... — Korkin' May 21, 2008

Recipe #121491

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Portabella Pizza

Posted by katii  

This was a great idea! I substituted tomato sauce and served it over pasta to create a mushroom parmesan. I love finding new ways to prepare my commonly used igredients. The cooking directions were perfect, my mushrooms were succulent! — Korkin' May 6, 2008

Recipe #301554

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