Kat's

29out of29

Reviews

Pancakes

(1 person found this helpful) Posted by Ellen Brody  

These were not pancakes. They were cakes. Mine turned out really thick and the inside texture was all like cake. I could really taste the baking powder too. — Kat Apr 15, 2007

Recipe #25690

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Caramel Corn

(1 person found this helpful) Posted by BelindaGA  

Classic caramel corn. Easy to make. Pot and pans cleaned easily with warm water (the caramel almost peels off). I used liquid honey intead of corn syrup, and it worked fine. — Kat Feb 9, 2006

Recipe #25061

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Caramel Corn

Posted by Marg (CaymanDesigns)  

Worked great with 1.5 containers of my hot air popper's corn and regular honey substituted for corn syrup (no rating because the recipe was changed). — Kat Jan 15, 2006

Recipe #97553

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Granola Bars

Posted by Mary Scheffert  

For mine, I used mixed grains (rolled oats, barley, wheat, triticale, rye, spelt), pumpkin seeds, sesame seeds, sunflower seeds, unsweetened coconut, sliced natural almonds (awesome texture in this), dried blueberries and cranberries. Instead of... — Kat Jan 9, 2005

Recipe #12303

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Basic Dried Beans

(1 person found this helpful) Posted by Tish  

Great explanations for a beginner. I like beans, but haven't really made them before. This is exactly what I'm looking for. Why buy canned beans when dried beans cost you pennies - plus you can easily mix and match! — Kat Jul 8, 2003

Recipe #49960

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Strawberry Pizza

Posted by Darlene Summers  

This is "fruit pizza" except is only has strawberries, instead of those plus kiwi, mandarin orange, pineapple, etc. My recipe I normally use is a little different. I'll post it today (recipezaar will post it a few days later). It doesn't... — Kat May 2, 2003

Recipe #17563

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Almond Butter Icing

Posted by spatchcock  

I was looking for icings, and ran across this one... I thought "almond butter"... you see, almond butter to me is a product in itself... like peanut butter. Just mashed up almonds. I wonder if you substitued almond butter in a peanut butter... — Kat Feb 13, 2003

Recipe #32109

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Cream Cheese-Blueberry Muffins

Posted by Mysterygirl  

I found recipe 31642 the other day, and decided I liked the ingredients, but wanted a muffin instead of a cookie. After searching for a muffin lookalike, I decided to use this recipe and modify it: * use diced dried apricots instead of... — Kat Dec 29, 2002

Recipe #26030

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Mediterranean Spinach

(1 person found this helpful) Posted by Mary Hallen  

Great combination of ingredients. I found when I started eating it, I preferred to mix it altogether to get more flavor out of every bite. The saltiness of the feta in each bite is really needed. Unfortunately, I had no green onions, so I tried... — Kat Oct 7, 2002

Recipe #8892

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Spinach, Tomato and Feta Quiche

(4 people found this helpful) Posted by Sackville  

I made this dish as a frittata (i.e. same thing with no crust). This is a nice mix of ingredients, and the garlic really gives it that nice extra punch of flavor that brings out the flavor of everything else. Using light feta cheese and 1% milk... — Kat Oct 7, 2002

Recipe #33454

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Sorbet De Fraises Et De Framboises - Strawberry & Raspberry

(4 people found this helpful) Posted by Derf  

I made mine with fresh berries from home, and used juice of two lemons (i.e. 6 tbsp "ReaLemon"). This recipe is all flavor! (Though it will depend on the quality of your berries!). The amount of sugar was nice, it was just enough to cut down on... — Kat Aug 23, 2002

Recipe #14172

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Strawberry Strudel Muffins

(3 people found this helpful) Posted by Sackville  

Not overly sweet, there is just enough sugar to cut down on tartness. Make sure you cut down strawberry pieces small (big pieces shrink and get gooey). Cinnamon crumbs on top give a nice flavorful edge. — Kat Jul 25, 2002

Recipe #22698

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CHEWY Chocolate Chip Cookies

Posted by Kat  

"Do not overmix" usually means "mix the minimum amount possible". So mix the ingredients enough so that the flour is just mixed in. If you mix any recipe with flour too much, the end product will end up tough. This is especially important... — Kat Jul 1, 2002

Recipe #20884

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Mocha Fudge Icing

(1 person found this helpful) Posted by wildheart  

Creamy and very flavorful. Easy to make and mixes up well. I used dutch cocoa (more chocolately than regular), margarine, and french vanilla coffee (only instant coffee I had on hand). I ended up using 2 tsp coffee in the half-batch I made. — Kat May 9, 2002

Recipe #23636

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Downeast Oven Scallops

Posted by Aroostook  

What size be the scallops? I'd suspect the little ones wouldn't take this long, but I don't know because I've never done oven scallops before. — Kat Apr 27, 2002

Recipe #24084

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Souvlaki

(4 people found this helpful) Posted by Queen Dragon Mom  

I was unsure of what spices were in souvlaki/schwarma, but these seem pretty close. I doubted the simplicity of the spices, but this was good. I thin-sliced my pork to maximize spiciness. I didn't have tzatiki sauce (nor yogurt or sour cream),... — Kat Apr 10, 2002

Recipe #10765

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White Hot Chocolate

(1 person found this helpful) Posted by Graybert  

I used dried (powdered) cinnamon, omitted the almond extract (didn't have any), and used 1% milk. This was still great. — Kat Apr 3, 2002

Recipe #21310

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Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat)

Posted by Kat  

I just inherited a small crock pot. This works really well if you put the dip in the crock pot as it will remain warm while you're eating it. — Kat Mar 26, 2002

Recipe #20756

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Chocolate No-Bake Macaroons

Posted by Kathy-Lynn  

My mom used to make these things, though I'm not sure if this is the exact recipe. These ones turned out a little sticky and difficult to peel off the wax paper - I recall my mom's recipe's consistency was more like half-dried icing, and didn't... — Kat Mar 8, 2002

Recipe #16365

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Mozzarella, Tomato and Basil Salad

(2 people found this helpful) Posted by Tish  

I didn't have the opportunity to use "real" mozza and fresh basil, but it still turned out great. I found I needed to add some balsamic vinegar, as another reviewer suggested - to give it a little more punch. — Kat Feb 18, 2002

Recipe #8507

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