Chef #730763's

134out of134

Reviews

Rotisserie Lemon-Rosemary Chicken

Posted by luvmybge  

I removed the back bone of my chicken with cooking shears, then laid it over indirect heat (on HIGH)) and grilled it for a little over 1 hour. It was so tender and juicy. This will get a repeat performance again very soon! — Chef #730763 Sep 3, 2009

Recipe #156299

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Greek Pita Pizza

Posted by *Pixie*  

I added some thin slices of fresh tomato, Feta cheese, finely chopped onion and black olives on top and left out the green peppers. Deeelicious! — Chef #730763 Sep 3, 2009

Recipe #131968

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Family Favorite Oatmeal Pancakes

Posted by Mom of Five  

I added cinnamon and pecan pieces to the batter... Deelicioussss! — Chef #730763 Sep 3, 2009

Recipe #52999

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Oven Lovin' Barbecued ribs!

Posted by ChipotleChick  

Boiling the ribs makes them nice and tender. I used Sweet Baby Rays, as that's our favorite and I added in a little liquid smoke. Made for some yummy ribs! Finger lickin good!! — Chef #730763 Sep 3, 2009

Recipe #35326

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Crock Pot Cream Cheese Chicken

Posted by ChipotleChick  

Yum yum to the tum tum! Rich and delicious. I served it with buttered noodles and it was one heck of a good meal! — Chef #730763 Sep 3, 2009

Recipe #43174

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Blueberry Streusel Cake

(1 person found this helpful) Posted by Sharon123  

Now this is heaven on a dish and believe me all the angels around here had more than their share, including me! So delicious and a great snack for breakfast! — Chef #730763 Sep 2, 2009

Recipe #49990

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Brown Sugar Strawberries

Posted by Mirj  

I used low fat sour cream and it worked like a charm. I got hooked on these after my first indulgence! You will too, trust me! — Chef #730763 Sep 2, 2009

Recipe #24593

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Cinnamon Apple Bread Pudding

(1 person found this helpful) Posted by Judy from Hawaii  

This is outrageously delicious! We took our first bite and was hooked! You can use any bread you like but sweet bread has a nice texture to it that I really enjoyed, so I think I would use that again. I added walnuts to ours and might try pecans... — Chef #730763 Sep 2, 2009

Recipe #84806

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Oven Cooked Bacon With Black Pepper and Brown Sugar

(1 person found this helpful) Posted by ~Rita~  

Bacon made this way is truly delicious, and will have you eating way more bacon than you should! But hey, you have to splurge once in awhile! — Chef #730763 Aug 13, 2009

Recipe #107440

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Perfect Basic Brown Rice

Posted by PanNan  

We love brown rice and I decided I wanted to try out this way to see how it came out. The rice was excellent and not sticky or clumpy at all. I made the full serving size so I could have leftovers to make up with my lunches! — Chef #730763 Aug 13, 2009

Recipe #308293

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Shirley's Perfect Corn on the Cob Every Time!

Posted by Linda's Busy Kitchen  

So good cooked this way! Our corn was tender and perfectly cooked and the butter dripped off as we ate, but there was NO water Yeahhhhhhhhh! — Chef #730763 Aug 13, 2009

Recipe #249731

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Norma's Quick Rolls

Posted by Linda's Busy Kitchen  

Light rolls with flavor that will knock your socks off! Topped with butter and dripping as you eat em, these are amazing! — Chef #730763 Aug 13, 2009

Recipe #237823

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Chicken Fried Steak w/Cream Gravy

Posted by Mark H.  

Now here is a true Southern dinner that we enjoyed with smashed potatoes and fresh green beans. Doesn't get much better than this! — Chef #730763 Aug 13, 2009

Recipe #12316

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Carolina Honey BBQ Sauce

Posted by Mysterygirl  

This sauce is great for chicken or ribs and I have used it now several times. My DS and DD love it so much they request I make it up so they can have it to dip their chicken nuggets in! — Chef #730763 Aug 13, 2009

Recipe #36622

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Nanny's Seafood Gumbo 5 Star Family Favorite

Posted by staceymoreman  

DS and DD and I totally devoured the whole thing in one sitting. It was so delicious we ate till it was gone. No better compliment than that I guess! — Chef #730763 Aug 13, 2009

Recipe #154469

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Linda's Golden Chicken

Posted by Linda's Busy Kitchen  

Good gosh, was this chicken ever good! The seasoning really got into the meat and the seasonings and the addition of the wine added lots of flavor in every bite! We loved it and I will be making it often! — Chef #730763 Aug 13, 2009

Recipe #260852

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Dan's Jambalaya

Posted by Linda's Busy Kitchen  

This jambalaya is the best I have ever had! The mix of ingredients adds so much flavor, you can't stop eating it once you start! I have made it with both the andouille sausge and the chorizo, and I think we favor the chorizo, but either is... — Chef #730763 Aug 13, 2009

Recipe #286794

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Treebeard's Red Beans (And Rice)

Posted by PanNan  

After reading the other reviews I decided to add a little less water than called for and it worked out great. The beans were cooked and they were just thick enough, the way we like it. I served ours over the rice. Yummy to the tummy! — Chef #730763 Aug 13, 2009

Recipe #121498

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Threadgill's Garlic Cheese Grits

Posted by appleydapply  

If you love grits these are the ultimate in my book! Thick and creamy with loads of cheese. Yum! — Chef #730763 Aug 13, 2009

Recipe #195701

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Mom's Shrimp Butter

Posted by appleydapply  

This spread was awesome! It was the first one to go on the buffet! — Chef #730763 Aug 13, 2009

Recipe #195430

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