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Boise Cook!'s

7out of7

Reviews

Posted between April 17, 2009 and November 23, 2009

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Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

Perfect! We've used this recipe so many times! We use half for a pizza and the other half for bread sticks. Just put oil or butter, seasonings and parm cheese. — Boise Cook! Apr 17, 2009

Recipe #70165

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Easy Shrimp Pasta for Two

Posted by PaulaG  

Seems like I'm always looking for ways to use up the cream cheese after I'm tired of bagels. this one hit the spot! Thanks! — Boise Cook! Apr 17, 2009

Recipe #212681

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Easy Potato Soup

Posted by SlipC  

this was easy and tasted great (which happen to be my 2 requirements for a recipe)! — Boise Cook! Apr 17, 2009

Recipe #45336

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Easy Chicken Cordon Bleu

(1 person found this helpful) Posted by ~*Miss Diggy*~  

I was really nervous about trying this but it was so easy! I didn't have swiss cheese so I substituted cream cheese and was pleasantly surprised! — Boise Cook! Apr 17, 2009

Recipe #153855

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Gandolfos Potato Salad

Posted by Ridgely  

I had been craving this salad! Awesome! Thanks! — Boise Cook! Apr 17, 2009

Recipe #63537

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Chinese Fried Rice

Posted by Sue L  

Awesome! I added mushrooms and broccoli and substituted shrimp for the chicken. The boyfriend is already asking for it again! Thanks for an awesome recipe! — Boise Cook! Apr 17, 2009

Recipe #38748

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