Chef #728782's

23out of23

Reviews

Tiramisu Layer Cake

Posted by Cookingfor7  

I found my new favorite cake!!! It was wonderful and everyone thought so as well. I love how delicate the flavor of the icing and filling are, they come together nicely. I think I can use them as a base for other flavored cakes by leaving out the... — Chef #728782 Nov 27, 2009

Recipe #202785

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Chewy Cocoa Brownies

(1 person found this helpful) Posted by Kelleigh  

Great tasting brownie if you don't want it too sweet, a nice balance of flavors. Nice and moist inside but I thought the top was a bit too hard kind of crumbled when I cut it I don't know if others had that same result.... but still delicious! — Chef #728782 Aug 18, 2009

Recipe #13729

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No-Bake Granola Bars

Posted by spatchcock  

This was great! Very easy to make with minimal ingredients needed. I followed the recipe as stated except I added chocolate chips. Just don't make the same mistake I did and add the chocolate to the warm mixture...all the chocolate melted!!! — Chef #728782 Aug 18, 2009

Recipe #60235

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Zucchini Casserole

Posted by Lvs2Cook  

This tasted great. The soy sauce complemented this nicely I cut it down slightly but followed the rest as stated. Will make again, thanks. — Chef #728782 Jul 20, 2009

Recipe #117988

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Daddy's Kettle Corn

Posted by Dawn  

This was a great recipe, so easy and delicious. Now if I crave kettle corn I can make it myself!!! Thanks — Chef #728782 Jan 19, 2009

Recipe #12501

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Oatmeal Carmelitas

(1 person found this helpful) Posted by Sharon123  

Delicious and rich, I liked much better as they cooled completely down I think when it is warm the sugar is a bit overpowering. — Chef #728782 Dec 31, 2008

Recipe #46003

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Applebee's Honey Grilled Salmon

Posted by DonnaR  

I have made this sauce many times, tastes great with salmon. I know it's a keeper because my 3 yr old son liked it and asked for seconds and he is so picky!!! I usually half the recipe and it's plenty for my family, and I cut down on the cayenne.... — Chef #728782 Dec 31, 2008

Recipe #46739

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Cheese and Garlic Drop Biscuits

Posted by Marg (CaymanDesigns)  

These were soo good I've made them many times and forgot to rate them. Very simple and quick and I always double the cheddar cheese. — Chef #728782 Dec 31, 2008

Recipe #98636

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World's Best Butter Cookies

Posted by P4  

These were delicious butter cookies. I found them even better a day or two later as they softened up because I like a softer cookies. Very simple to make next time I'll dip them in chocolate!!! — Chef #728782 Dec 31, 2008

Recipe #50684

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Denny's-Style French Toast

Posted by Doglover61  

This is the best french toast I've ever had so it must not be good for you!!! I used thick sweet butter toast I found at a local market and it worked perfectly. I did cut down on the sugar a little but followed the recipe as stated. Will... — Chef #728782 Oct 5, 2008

Recipe #90674

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Baked Salmon

Posted by ngibsonn  

this salmon was so good and flavorful very easy....def make again thanks — Chef #728782 Jun 13, 2008

Recipe #28199

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

I love this recipe made it several times already. Has great flavor and very simple. I cut the chicken breast length wise into two thinner pieces just a preference the texture appeals to me more that way but aside from that no other changes. Great... — Chef #728782 Jun 12, 2008

Recipe #82102

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Hearty Hamburger Soup

Posted by LEEZAH4  

This certainly exceeded my expectations, had great flavor and very filling. Made only slight modifications using canned corn and green beans, pasta shells, fresh garlic and stewed tomatoes that I chopped up because that's all I had and left out... — Chef #728782 Jun 12, 2008

Recipe #141549

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Chewy Granola Bars

Posted by Manda  

This was good but it reminds me more of an oatmeal cookie bar instead of a granola bar so I had something else as far as taste in mind. — Chef #728782 Jun 4, 2008

Recipe #20184

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Peach Upside-Down Cake

Posted by LaLa Lola  

Excellent! This was sooo good and moist. I can only make this on occasion because I'll eat it all since my husband isn't big on peaches. Simple recipe outstanding taste. — Chef #728782 May 30, 2008

Recipe #254308

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Behold, the Amazing Skillet Meatloaf!

(1 person found this helpful) Posted by ThatBobbieGirl  

I'm not a big fan of meatloaf but I thought this was delicious! Instead of oats I used a cup of stove top stuffing which turned out great. Great alternative to baking and in my opinion better. Put bbq sauce last few minutes of cooking. — Chef #728782 May 12, 2008

Recipe #27108

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Pancit Canton

(1 person found this helpful) Posted by 1Steve  

Delicious tasted just like my moms pancit. Only a few variations I made to this was that i used a pork loin cut into small strips, also I used mixture of the canton noodles as stated along with bihon noodles as well love them both so why not use... — Chef #728782 Apr 22, 2008

Recipe #25121

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Get Yo' Man Chicken

Posted by MommaRiss  

Great recipe I will definately make this dish again. The sauce was really good and had lots of flavor. I pretty much followed the recipe as stated except for the fact that I didn't have any thyme and I used dried herbs and all I had was canned... — Chef #728782 Apr 22, 2008

Recipe #287547

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Hooters Buffalo Wings Oven Style

Posted by Dug  

I loved these wings, made them twice in one week. I love that they weren't soggy especially for being baked. Thanks for sharing this recipe, me and my husband love buffalo wings. — Chef #728782 Mar 15, 2008

Recipe #234329

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Super Savory Shrimp Fajitas

(1 person found this helpful) Posted by Sherrybeth  

I made this dish tonight and they were delicious and flavorful. I followed the recipe and marinated the shrimp for 2 hours. I honestly didn't expect them to be as good as they were and will definately make these again soon. Reminds me of Chevy's... — Chef #728782 Mar 14, 2008

Recipe #281005

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