janem's

71out of71

Reviews

Awesome Simple Baked Potatoes

Posted by wildhorse  

Great baked potatoes! The entire family loved them. Thanks for the recipe. — janem Oct 22, 2009

Recipe #59353

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Chicken Rice Casserole

Posted by Marie  

Great recipe. The kids actually ate it, which is high praise indeed. I used rice milk and omitted the parmesan and bread crumbs. Served with grated cheddar on the side for those who wished to add to their servings. Thanks so much. — janem Feb 17, 2009

Recipe #118072

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Swedish Cornbread

Posted by Bev  

Wonderful cornbread. I made it as directed in recipe and the family gobbled it up. Served with baked ham, mac and cheese, and green beans. Thanks for such a great recipe. — janem Oct 22, 2008

Recipe #19576

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Grilled Chicken and Pasta Salad

Posted by Barb Gertz  

This salad was very good. I added an additional 2 tablespoons of sugar to the dressing to suit our taste, but otherwise prepared as directed. It tasted even better the second day when I had the leftovers for lunch. Thanks for the recipe. — janem Jun 29, 2008

Recipe #61153

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Moist Oatmeal Pumpkin Muffins

Posted by sherrill tello  

These muffins were so good. I made them as directed, except for substituting 1 cup of raisins for the nuts. I got 24 muffins baked for 20 minutes. Thanks for the recipe. — janem Jun 16, 2008

Recipe #24617

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Easy Crock Pot Salsa Chicken

(1 person found this helpful) Posted by erinBOberrin  

This was good. I used 4 frozen boneless, skinless chicken breasts, 16 ounces of salsa, 2 cans of corn, and 2 cans of black beans. Cooked for 8 hours on high and served with rice, shredded cheese, tortillas, and additional salsa. Thanks for the... — janem Jun 9, 2008

Recipe #16687

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Whole Chicken Crock Pot Recipe

(1 person found this helpful) Posted by *Kathy*  

This chicken was so good as well as easy to prepare. I used a 4 1/2 pound chicken, seasoned it with a combination of salt, Italian seasoning, and garlic powder, and cooked on high for 4 hours. I think I will check it at 3 1/2 next time, because... — janem Jun 9, 2008

Recipe #33671

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Curry Chicken

Posted by xochitl angulo  

This chicken was delicious. I made it as directed except for reducing the honey to 1/4 cup, as suggested by other reviewers. Thanks for a great recipe that we will have again and again. — janem Mar 31, 2008

Recipe #81591

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High Fiber Bran Bread

(3 people found this helpful) Posted by Barb Gertz  

I love this bread. I made it as directed with these modifications: all molasses instead of honey/molasses, added 4 teasoons gluten, and added 2 tablespoons milled flax seed. I baked it on the whole wheat cycle and put it into a ziplock bag to... — janem Feb 1, 2008

Recipe #56668

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Barilla No-boil lasagna

Posted by Monica in PA  

This is very tasty lasagna, even when the cook makes mistakes! I doubled the ingredients and used 4 (8 X 8) pans--three disposable aluminum pans for the freezer and one glass baking dish for baking for last night's supper. I got distracted during... — janem Jan 19, 2008

Recipe #80435

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Pumpkin-Oat Bran Muffins

Posted by Mysterygirl  

Delicious muffins! I doubled the recipe and found that one 15-ounce can of pumpkin had about 1 3/4 cups, so I added about 1/4 cup of applesauce to equal 2 cups for the pumpkin. Used 1/2 cup of egg substitute instead of egg whites, but otherwise... — janem Aug 29, 2007

Recipe #16015

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Bourbon Chicken

Posted by LinMarie  

This is a very easy and tasty entree. My ten year old son said that he loved this chicken so much he would marry it if he could Fro Step 6 in the instructions, I simmered the chicken for 20 minutes in a covered pan and then added some corn... — janem Aug 20, 2007

Recipe #45809

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Creamy Fruit Salad

(2 people found this helpful) Posted by Gingerbear  

The entire family enjoyed this salad. I made as directed with the following changes: omitted bananas because DH doesn't like them, used frozen strawberries that had thawed, and used regular pudding mix. The strawberries were mushy, but the... — janem Jun 6, 2007

Recipe #21320

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Cake Mix Cookies

(9 people found this helpful) Posted by Linda  

My 15 YO son made these cookies for an after school snack today with a chocolate cake mix, chocolate chips, and butterscotch chips. Our oven is so small that baking traditional round cookies takes a really long time because we can put in only one... — janem Apr 30, 2007

Recipe #15559

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Fabulous Fat-free Pineapple Cake

(1 person found this helpful) Posted by Vino Girl  

I baked this cake using 1/2 cup egg substitute as suggested in the recipe. I did not frost it because I cut it into individual portions, wrapped each in plastic wrap, placed in a big ziplock bag, and put it all in the freezer for snacking on... — janem Apr 29, 2007

Recipe #118901

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Crock Pot Chicken Taco Meat

Posted by * Pamela *  

Hey, you can't go wrong with this one. Three ingredients thrown in the crock pot and several hours later you've got great tasting chicken for lots of casseroles and other dishes. Thanks so much. — janem Apr 26, 2007

Recipe #4957

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Mexican Corn

Posted by lazyme  

This was a good part of our Mexican themed dinner. It has a nice flavor, with the taste of the corn being dominant, but not overwhelming. I made it as directed except for using olive oil instead of butter, omitting the jalapenos because of... — janem Apr 24, 2007

Recipe #178157

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Brownie Mix - Amazing Every Single Dang Time

Posted by Annie H  

These brownies are amazingly good. My kids like to bake these brownies and the recipe is uncomplicated enough that they can. I started making the mix, dividing it among quart-size ziplock bags, and freezing. For the kids, I typed detailed... — janem Apr 18, 2007

Recipe #116597

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Spiced Indian Cabbage

(2 people found this helpful) Posted by Sana  

My husband and I enjoyed this cabbage very much. I omitted the chilies and my store didn't have asafetida powder, so I used a little more garam masala instead. I also couldn't find ginger paste or garlic paste, so I used 2 cloves of minced... — janem Apr 14, 2007

Recipe #161212

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Tandoori Style Chicken

Posted by Sue L  

Wonderful! Delicious! Although the taste was very different from the chicken tandoori we eat at our favorite Indian restaurant, this chicken was enjoyed by the entire family, including kids. I omitted the chiles because half of us don't like... — janem Apr 14, 2007

Recipe #83276

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