MommaEllen's

355out of355

Reviews

Homemade Vegetable Broth for Freezer

Posted by Montana Heart Song  

wonderful! thank you for sharing. — MommaEllen Oct 9, 2009

Recipe #181209

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Panera Broccoli Cheese Soup

Posted by chefnini  

thank you for giving me a recipe from my childhood! this is now in my permanment files. didn't change a thing, it is perfect as is. thank you again! — MommaEllen Oct 9, 2009

Recipe #150384

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Mom's Sour Cream and Chicken Enchiladas

Posted by ABAcalvarywife  

very tasty sauce, will definately make this again! my sour cream separated also, but did what carrolJ suggested and added some milk and it turned out much nicer. We used sharp cheddar cheese and it was a wonderful mexican meal night. Made for Fall... — MommaEllen Oct 5, 2009

Recipe #371703

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Chunky Tomato Salsa

Posted by Christi W  

tasty! I used the last of the garden tomatoes and my own onion, so this was very fresh! I will try this again this winter with canned tomatoes. Made for Fall PAC 09. thanks for sharing! — MommaEllen Oct 2, 2009

Recipe #92907

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Bread Machine Whole Wheat Bread #2

Posted by Cookin-jo  

Can't believe my tastebuds! I have found a new wheat bread recipe! loved the directions that included oven times because while I started this out in the breadmaker, it overflowed my machine, so I put it into two long loaf pans and it made the most... — MommaEllen Sep 16, 2009

Recipe #195057

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Easy Butternut Squash Soup

Posted by Bunny Erica  

what a nice kick from the chili peppers! I baked this for about 45 minutes at 350 degrees Fahrenheit and then used 2 cans (or 4 cups) of stock. I used a potato masher since I didn't have a stick blender, but this recipe makes me want to invest in... — MommaEllen Sep 16, 2009

Recipe #192009

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Healthified Gravy

Posted by Daisy58  

What a keeper! I accidentally used beef broth, but made the recipe exactly the same, even adding the poultry seasoning and this is so light and tasty. I even saved the veggies for a soup I was making. I am not a fan of soy sauce, but you couldn't... — MommaEllen Sep 16, 2009

Recipe #355904

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Graham Cracker Crust

Posted by MommyMakes  

thanks for saving me a trip to the store. don't add too much butter or it will give you a soggy crust. this is going into my keeper file, thank you for sharing! — MommaEllen Sep 11, 2009

Recipe #116887

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Veggie Stir Fry

Posted by Kaarin  

Tasty! Thank you for helping out with dinner. We did use olive oil instead of canola, but that's a personal choice. Otherwise a great recipe for serving over rice. thank you for sharing! — MommaEllen Sep 11, 2009

Recipe #146603

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Kittencal's Extreme Chocolate Brownies

Posted by KITTENCAL  

Wonderful! did use the lesser amount of sugar, the kids even thought that was a bit too sweet. a rich, thick brownie, we have made this a couple of times already! thanks you for sharing — MommaEllen Sep 11, 2009

Recipe #87925

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Chocolate Zucchini Bars

Posted by Daisy58  

What a fluffly batter! Just enough chocolate flavor also. My zucchini-disliking-husband ate this and never knew what was in it! The only thing I will change next time is I will mix the nuts into the batter and add some mini chips to the top of the... — MommaEllen Sep 11, 2009

Recipe #357548

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

I doubled this recipe for a birthday treat for my son at school, they were very good. I did use less sugar than called for, about 3/4 of a cup, and my kids commented that these were very sweet. so I may only use 1/2 cup of sugar next time.... — MommaEllen May 7, 2009

Recipe #32204

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Cleaning Your Washer

Posted by Bev  

Being of an energy-saving mind, I resisted to trying this, but when my front loader washer was just toooo smelly, I bit the extra cost of the hot water and a washer full of just water, and BOY AM I GLAD! My family will be smelling good again,... — MommaEllen May 4, 2009

Recipe #63666

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Angel Biscuits

Posted by val gal  

This didn't work out for me this time, I think there was something wrong with my yeast, but I will re-make this and re-review this as soon as I can. sounds so good! — MommaEllen Apr 23, 2009

Recipe #166763

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Chocolate Cake Roll

Posted by ~*Becca*~  

Time consuming, but SO worth it! Definately use the mini choc. chips . Used just regular flour. Made for PAC 09 — MommaEllen Apr 23, 2009

Recipe #184542

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Crock Pot Beef Roast

Posted by Hausfrau  

this is very close to how I make my roast, either beef or venison, in my crock pot or my new cast iron pot with a lid in the oven. Very moist and tasty! Made for PAC 09 — MommaEllen Apr 23, 2009

Recipe #159006

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Easy Pasta Dough

Posted by Samira SHF  

This was good, I will have to get a scale to weigh out the flour next time, I just guess and used about 2 cups of flour. The directions sound long, but it reallly didn't take that long. Very nice FRESH pasta! Made for PAC 09 — MommaEllen Apr 23, 2009

Recipe #229221

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Moist and Fluffy Lemon Poppy Seed Muffins

Posted by Young Mom  

We added about 1/3 cup of frozen blueberries (dusted with flour to keep from sticking together) and these were delightful. Not too much or little of anything. Thanks for sharing! Made for PAC 09 — MommaEllen Apr 23, 2009

Recipe #355910

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Goldfish Chicken Nuggets

(1 person found this helpful) Posted by didyb  

Your right, the kids do like smashing goldfish! Made this to replace all the trout we didn't catch this weekend. Nice flavors! Made for PAC 09. — MommaEllen Apr 23, 2009

Recipe #123323

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Poppy Seed Pasta Salad

Posted by Katey in GB  

So many nice flavors in here. Next time I will chop the cucumbers a bit smaller and use sliced almonds. Thanks for sharing! Made for PAC 09 — MommaEllen Apr 23, 2009

Recipe #315365

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