EeeGee's

44out of44

Reviews

Condensed Milk Dressing

(2 people found this helpful) Posted by LilKiwiChicken  

I loved this as a kid and greatly enjoyed rediscovering it as an adult. I used masterfoods dry mustard and only needed a scant teaspoon to add the right amount of zing. I'm not familiar with Colemans which is perhaps quite mild? A tablespoon of... — EeeGee Jan 24, 2007

Recipe #114426

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Chicken Marbella

(12 people found this helpful) Posted by evelyn/athens  

I came looking for this recipe after being served an amazing "maybe spanish chicken/prune/olive/wine casserole" at a catered work function and was unable to track down the caterer to get the recipe directly. Turns out it was Chicken Marbella... — EeeGee Sep 21, 2006

Recipe #82024

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Jelly (Jello) Slice (Bar)

(2 people found this helpful) Posted by JustJanS  

This was one of my favourite treats as a kid and this recipe recreated it perfectly as I remembered it. Good instructions too regarding letting the layers set before adding the jelly which definately needs to be allowed to thicken first or it... — EeeGee Jun 23, 2006

Recipe #137423

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Your Basic S'mores

(1 person found this helpful) Posted by Little Old Me  

I'm an aussie and I didn't have a clue what an "s'more" was or how to make one. I got curious after liking an american made "s'more flavoured" recovery bar sold at my gym. Turns out it's not like the real thing - OK, so these aren't exactly... — EeeGee Aug 4, 2004

Recipe #64984

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Lamb Patties Greek Style

Posted by Tebo  

These are good, a great change from beef burgers. I omitted the breadcrumbs to make the recipe low carb friendly and added about a quarter cup of chopped kalamatta olives. Be generous with the feta, it melts in the hot burger and the bits on the... — EeeGee May 15, 2004

Recipe #34651

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Steak with Blue Cheese Butter

(1 person found this helpful) Posted by Karen From Colorado  

Simple and delicious. What more can you ask for in a recipe? I like the butter on broccoli, cauliflower and asparagus too which all together makes a great low carb dinner. I also love it because this is one of those great recipes that once... — EeeGee May 15, 2004

Recipe #33130

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Chocolate Sauce

(1 person found this helpful) Posted by P4  

When I started browsing for an 'el primo' chocolate sauce recipe I expected there to be lots of steps, multiple ingrediants, double boilers etc etc... This is so easy and is the perfect ratio of cream to chocolate so the sauce comes out kind of... — EeeGee May 15, 2004

Recipe #51722

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Chicken Lazone

(1 person found this helpful) Posted by Luby Luby Luby  

Quick, easy and a great very low carb recipe. I found it a little salty for my taste. But made second batch with less salt and only a scant tsp of chili pwd and added 1 tsp of smoked paprika. Delicious! Thanks — EeeGee May 15, 2004

Recipe #65768

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Chicken Waldorf Salad

(3 people found this helpful) Posted by Merlot  

Easy and delicious. If you have never had waldorf salad (where have you beenthis is the one to go with. Threw the walnuts in with the mix and subbed a couple of tablespoons of the mayo for sour cream just because that what I like to do. — EeeGee Mar 4, 2004

Recipe #31694

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Southern Green Beans

(1 person found this helpful) Posted by HappyVal  

Thanks Val. These were really tasty. I did not alter the recipe at all. I really struggle to get my BH to eat any green vegetables, he really enjoyed his beans like this - a big compliment indeed. — EeeGee Sep 4, 2003

Recipe #57085

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Coffee and Sour Cream Cake

Posted by Food_Lush  

RecipeObsession, I am not adding stars until I've tried again. My cake tasted delicious, not overly sweet. It was quick to put together and I loved the soft texture the sour cream gave the cake. However it didn't rise for me, turning out only a... — EeeGee Jul 29, 2003

Recipe #57422

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Peanut Butter Chocolate Chunk Cookies

(2 people found this helpful) Posted by P4  

A really good recipe, they turned out just like freshly baked 'Mrs Fields'. Yum. I also found that they needed about 14 mins cooking time. I used a giant crushed up easter egg I wanted to get rid of in place of the chocolate chips. — EeeGee Jul 29, 2003

Recipe #48532

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Beef Noodle Paprikash

(3 people found this helpful) Posted by MizzNezz  

Easy and tasty. Makes at least four or five generous servings. I had mine with MizzNezz's own Country Corn Bread and a green salad. It's also great the next day. I made this recipe as written. — EeeGee Jul 29, 2003

Recipe #24072

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Million Dollar Potatoes

(1 person found this helpful) Posted by ratherbeswimmin'  

Easy, fluffy, tasty, scrumy, 'nuff said. — EeeGee Jul 29, 2003

Recipe #25446

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Greek-style turkey burgers

(5 people found this helpful) Posted by najwa  

I can't get turkey mince here but have sucessfully made this recipe with both chicken and lamb mince. I only use half a cup of feta. A great (and low carb) recipe that is delicious and easy to make. I highly recommend it. — EeeGee Jul 29, 2003

Recipe #13285

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Crock Pot Chicken Paprika -- Low Carb

(2 people found this helpful) Posted by Mirj  

Very easy to make and reheated well. The chicken was tender and tasty. I made as directed adding 2 teaspoons of 'herbs de provence'. Next time I would not add paprika on top of the zucchini, the taste was good but it turned the zucchini a really... — EeeGee Jul 29, 2003

Recipe #60339

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Downunder Cheese Puffs

(5 people found this helpful) Posted by Missy Wombat  

Quick and easy - open to many variations to suit your own tastes. I used tasty cheese and a couple of tablespoons of parmesean. The recipe makes a good sized batch. Would make an excellent appetizer/ snack with a warm dip. They were also good to... — EeeGee Jul 18, 2003

Recipe #49172

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Baked Oatmeal

(6 people found this helpful) Posted by keen5  

I usually just microwave my oats, so I enjoyed this 'deluxe' version! I halved the recipe as I was only cooking for myself and I did make a couple of variations. To adjust it to my dietary requirement I omitted the brown sugar and added a... — EeeGee Jul 18, 2003

Recipe #58309

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Peanut Butter Chocolate Pie

(3 people found this helpful) Posted by DiB's  

I made this recipe after Di suggested it in the talk area - WOW! This pie is rich, creamy, delicious - pretty much perfect. It was easy to make and after adding the cream the peanut butter & cream cheese filling becomes silky smooth (I used... — EeeGee Jul 8, 2003

Recipe #14519

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Spicy Baked Rice

Posted by ratherbeswimmin'  

This is a really great recipe, easy to make, not too many ingrediants, not too many pots and really tasty. Delicious on the night and excellent as leftovers. I only used 200mls of tomato juice. As Linda said, its also good with some sour cream... — EeeGee Jul 4, 2003

Recipe #35368

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