Chef #726534's

40out of40

Reviews

Trout With Lime & Thyme

Posted by EdsGirlAngie  

Made this marinade in advance and packed it along on a fishing trip. I used it to marinade four whole freshly caught trouts cooked over coals. Came out delicious, even without a grain of salt! I have to watch my sodium intake, but the two guys... — Chef #726534 Oct 26, 2009

Recipe #98052

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Low Fat Ranch Dressing

Posted by internetnut  

I've been making this recipe for years. It's really good. The only problem with it is it comes out pretty thin. I've tried thickening it up with a tiny bit of xanthan gum but that doesn't seem to work very well. If anyone has a better idea,... — Chef #726534 Oct 21, 2009

Recipe #323076

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Whole Wheat Bread in the Bread Machine

Posted by karlsanders  

Except for the lecithin, I followed the recipe exactly; yet this loaf of bread is arguably the most dense that has ever come out of my bread machine. I buttered a piece to taste test but the bread is so strong tasting that I can't taste the butter... — Chef #726534 Sep 26, 2009

Recipe #72180

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Bell's Poultry/Stuffing Seasoning

Posted by Aroostook  

This was really good. I ground it all up in a coffee grinder that I use just for spices and rubbed it all over a whole chicken. I let it "marinate" overnight and then cooked it in the rotisserie. Yummy.....even without salt! This would be... — Chef #726534 Sep 26, 2009

Recipe #69629

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Low Sodium Salad Dressing

Posted by sharon Harris  

I guess I didn't like this as much as other reviewers. It was too sweet and too vinegary. It wasn't terrible, it's just that it was too one dimensional...lacking depth and complexity. I added 2 cloves of crushed garlic and it was better but... — Chef #726534 Sep 15, 2009

Recipe #8492

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Shrimp Cole Slaw

Posted by Chef #SLDenton  

OMG, this cole slaw is fantastic! I never made cole slaw with bell pepper before so I had no idea how much great flavor it adds (I used green pepper). I also made a few changes. Instead of using 1 cup of mayo (gasp!), I used 1/4 cup light mayo and... — Chef #726534 Aug 28, 2009

Recipe #121425

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Spicy Garlic Hummus

Posted by Vino Girl  

Really good hummus. I used a chipotle chili pepper in adobo sauce and, man, did it come out hot! Whew. There was steam coming out of my ears! But it was very yummy. My husband like it too. Didn't miss the olive oil usually found in hummus at... — Chef #726534 Aug 18, 2009

Recipe #90910

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Grilled Shrimp

Posted by ratherbeswimmin'  

I can't believe all the 5 star ratings on this recipe. I guess I am missing something. I thought it was just okay and my husband thought it was bland. The shrimps were really good once I squeezed fresh lemon juice over them but that was not the... — Chef #726534 Aug 18, 2009

Recipe #30217

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Low Sodium Soy Sauce

Posted by Jim in Washington  

Unfortunately, this stuff is just nasty. I went to 4-5 stores looking for sodium free beef bouillon and the only one I could find was Herb ox. Sure, it doesn't have salt but it has potassium chloride, which is to salt what saccharin is to sugar,... — Chef #726534 Aug 6, 2009

Recipe #164867

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BBQ Potatoes

Posted by Poker  

I found this recipe while searching for low-sodium dishes. It is very good. So far I've made it twice using the Chili Powder recipe from this site since most commercial chili powders have salt. The first time I cooked it in a double layer foil... — Chef #726534 Aug 6, 2009

Recipe #32015

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Chili Powder

(1 person found this helpful) Posted by Mille® ™  

I've only used this twice so far but both times the dishes came out fantastic! I used it on BBQ Potatoes and then using the same marinade, used it on grilled chicken. Delicious! Even without any salt whatsoever! The only change I made was to... — Chef #726534 Aug 6, 2009

Recipe #16892

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seared orange scallops

Posted by chia  

Delicious! I scaled down the recipe for two, added extra garlic and since I'm on a low-sodium diet didn't use the extra salt...the soy sauce was salty enough. My husband loved it. Definitely a keeper, a very easy, fast, tasty recipe. This is... — Chef #726534 Jul 30, 2009

Recipe #81730

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Soy Sauce Substitute With Very Low Sodium

(1 person found this helpful) Posted by KateL  

This does NOT taste anything like soy sauce but it's still pretty darn good. I use it generously to make a sort of hot and sour ramen noodle soup, using the Oriental Ramen Seasoning Copycat recipe from this site (throw the spice packet that comes... — Chef #726534 Jul 30, 2009

Recipe #295264

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Don's Flavor Enhancer With Very Low Sodium

Posted by KateL  

I admit I haven't tried this on a wide variety of foods, but I have tried it on eggs and turkey burgers and it certainly tastes okay but it doesn't have any kind of pizzazz that would make me say "Wow," and that's what I really need to satisfy my... — Chef #726534 Jul 30, 2009

Recipe #334780

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Super Drain Cleaner Recipe

Posted by JustaQT  

Works great! I used it on a slow draining shower.....had to do it three times and also used a plunger on it....but now it's draining fine. We have a septic system so it's very important that I use products that won't harm it. Thanks a bunch! — Chef #726534 Jul 19, 2009

Recipe #93098

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Zucchini Marinata (Marinated Zucchini Salad)

Posted by Cookgirl  

Wow, who would have thought raw zucchini could be so delicious! Of course, if the zucchini is old and bitter, nothing is going to make it taste good. I used two 8" zucchinis fresh from my garden. I sprinkled them all over with salt, then let... — Chef #726534 Jul 19, 2009

Recipe #158292

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Sesame Salmon Fillets and Bok Choy

Posted by 1Steve  

I didn't make the salmon, just the bok choy, and I thought it was just okay. I probably wouldn't make it this way again. I need something with a little more pizazz. — Chef #726534 May 16, 2009

Recipe #30600

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Prickly Pear Cocktail

Posted by Carianne  

Where do you get prickly pear syrup, or do you make it? — Chef #726534 Apr 27, 2009

Recipe #104498

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Seared Scallops with Asian Lime-chile Sauce

Posted by Dawnab  

I hate to be the only one to write a bad review but we were really disappointed with the sauce. It was way too zippy with all that vinegar and lime juice. We seared the scallops (which were great) and served them over white rice with the sauce... — Chef #726534 Apr 21, 2009

Recipe #51143

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Pickled Jalapenos

Posted by Dave Rudolph  

I use this recipe as a base to make pickled 'refrigerator" jalapenos...I don't do the microwave part cuz I just don't think it's a safe way to do "canning." However, stored in the fridge, these jalapenos are perfectly safe to keep for a long... — Chef #726534 Apr 16, 2009

Recipe #70627

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