Purple Becca's

38out of38

Reviews

All-Bran Seed Loaf

Posted by Barefoot Beachcomber  

Great easy recipe. I made this with Apple juice. All other ingedients were as listed. Fabulous bread!! We though it a little sweet and will reduce the honey next time. I will also mix up the seeds next time too - add sunflower (thanks for... — Purple Becca Feb 8, 2009

Recipe #6648

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Coconut Crunch Apple Pie

Posted by Lacielou  

WOW! Coconut and Apple! I thought - not sure when I started this but as I had a lot of coconut and apple - I decided to give it a try. I made the following amendments: Cut the salt, used 1/4 cup butter for the shortening, left out cinnamon... — Purple Becca Nov 24, 2008

Recipe #338581

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Potato Soup Mix in a Jar

Posted by DiB's  

Just made this for lunch. For what it is - a quick meal with a good flavour it is excellent. Obviously isn't like homemade soup - but a marvellous and tasty VERY speedy meal. I made it as it was I only seasoned the mix with a little salt... — Purple Becca Oct 9, 2008

Recipe #48090

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Moroccan Spiced Pumpkin & Couscous Salad

(1 person found this helpful) Posted by Rhiannon&Matt.gauci  

Fabulous - east and delicious. I forgot to soak and cook chick peas so I opened a can of mixed beans. Excellent recipe, thnaks for posting — Purple Becca Oct 8, 2008

Recipe #222061

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White Bean and Barley Salad With Beetroot and Yoghurt Dressing

Posted by lindseylcw  

I made this with trepidation! I wasn't sure the family would like it! BUT it was a big hit. The beetroot dressing alone is worth making as a dip - delicious with veggies I think the recipe should read 400g of white beans - thats what I... — Purple Becca Oct 8, 2008

Recipe #217100

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Baked Oatmeal, Wisconsin-Style

Posted by Chef #463514  

I made this or breakfast this morning. It was fabulous! I made it exactly as the recipe and we ate the lot! Fast and easy and a very tasty way to eat porridge! I personally dislike oatmeal - so I am glad to find a recipe I enjoy! — Purple Becca Oct 8, 2008

Recipe #321993

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Lentils and Pasta Soup Mix for Ground Beef

Posted by Aroostook  

I was very dissapointed with this recipe. I tried it for dinner this evening before making it up as gifts for friends. I simmered (and boiled in desperation) for 2 hours and still the soup was very thin and not what I was expecting. Quite... — Purple Becca Oct 6, 2008

Recipe #25649

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Courgette / Zucchini Pasta With Chili, Garlic & Parmesan

Posted by Wendy-Bob  

My husband cooked this for dinner while I painted my daughters Bedroom! He hasn't cooked in at least 5 years! He said it was easy and we all enjoyed it alot - even the 8 year old who hates Courgette! I told him to put in half a teaspoon of... — Purple Becca Aug 28, 2008

Recipe #249180

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Perfect Spiced Roast Goose

Posted by KITTENCAL  

This was great! We had guests for dinner and I thought I'd do something different with a goose - we raise our own and 'roast goose' gets a bit predictable. This was easy and came out fabulously tasty, I did foget to prick the skin of the bird... — Purple Becca Jul 14, 2008

Recipe #200763

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Mincemeat and Marzipan Tea Bread

Posted by Tulip-Fairy  

WOW! My husband and I just ate a slice fresh from the oven - OMG! I made the redipe as posted, with homemade mincemeat from last year. I left off the almonds - I didn't have any! Easy and fast. A defiinate keeper! Christmas in June! — Purple Becca Jun 21, 2008

Recipe #215231

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Maple Baked Pork and Beans

(1 person found this helpful) Posted by tranch  

Fantastic and Easy! I made these for our house guests last week and they all enjoyed them - the whole lot dissapeared in no time! I used a small chunk prehaps half a pound - of bacon pieces, I also added a can of tomatoes and a whole can of... — Purple Becca Jun 12, 2008

Recipe #885

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Rhubarb Crunch

Posted by Ed Paulhus  

interesting recipe - I had company and was chatting whilst I prepared this, unfortunatley I wasn't concentrating,so I ended up with all the sugar in the crunch and not in the rhubarb! As a result the crunch was too sweet and the rhubarb was sour.... — Purple Becca Jun 4, 2008

Recipe #2072

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10 Minute Tvp Tacos

Posted by Queenkungfu  

I have to make my own Salsa as its hard to find where I live (Ireland) but this still takes NO TIME to make! Our fussy 8 year old daughter eats the TVP without a word of complaint - she usually sniffs it out at 10 paces! As I have a 5 kilo... — Purple Becca Jun 3, 2008

Recipe #289559

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Besy Spanakopita Ever!!!

(2 people found this helpful) Posted by Taste The Lightning  

This was easy and very very tasty. sadly I have no spinach in the garden to make this again at the moment but its the best incentive to go and plant some that I know of! — Purple Becca Jun 3, 2008

Recipe #289141

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Breakfast Couscous

Posted by Mr. Ladypit  

Easy and tasty - I agree with Shelleyred - not enough! I made this with raw goat milk from my own goat. very good. — Purple Becca Jun 3, 2008

Recipe #156824

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Maple Popcorn

Posted by Ms*Bindy  

This is a very BAD recipe - BAD for my diet that is! I made this for my Daughter and I to have a girls night in watching a film. We loved it - but oh! the calories! Simple and tasty. — Purple Becca Jun 3, 2008

Recipe #138422

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Tuna Pasta Bake

Posted by she who can not cook  

Loved this! Very simple recipe - I used less tuna - just one can for three of us. excellent with a green salad. — Purple Becca Jun 3, 2008

Recipe #135808

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Roasted Carrots With Lemon and Olives

(1 person found this helpful) Posted by Finicky  

Great, simple recipe - made a real change from the usual boiled carrots! — Purple Becca Jun 3, 2008

Recipe #286137

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Sweet and Sour Pork

(1 person found this helpful) Posted by Suzin  

I made this a few weeks ago - not long after it was posted. It was incredible! Very easy and tasty - the only problem for us was that we had to make an emergency dash to the vets with one of our dogs while i was making this - so it sat around... — Purple Becca Jun 3, 2008

Recipe #289777

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Venison Chili

(1 person found this helpful) Posted by ~Rita~  

I was just looking up this recipe to make it again for the 3rd time! Saw the review that gave one star and thought I should balance it out!! We LOVE this recipe - I combine all the ingriedients in the evening and then stick into our wood stove... — Purple Becca Jun 3, 2008

Recipe #52951

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