Chef #725541's

5out of5

Reviews

Chicken Paprikash

Posted by Brent Bowser  

Awesome. We skipped the sour cream, used boneless/skinless chicken breast (about 1lb) AND served over Gemeli pasta. One of our fav dishes. — Chef #725541 Jan 27, 2008

Recipe #23169

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Sole Florentine Aux Champignons

Posted by Sage  

We couldn't find Old Bay Seasoning so we used Cardamon, Thyme, pepper, basil and paprika as a sub and it worked out well. Overall a wonderful dish that is pure delight — Chef #725541 Jan 27, 2008

Recipe #174326

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Crock Pot Orange Chicken With Sweet Potatoes

Posted by Jamie Renee  

This dish was somewhat of a disappointment. The sweet potatoes at the bottom after 8 hours on low turn to pure mush. There is no cohesion here either and the flavors just don't quite match together. We really wanted this to work..it sounds nice,... — Chef #725541 Jan 19, 2008

Recipe #79669

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Orange Roughy

(1 person found this helpful) Posted by tamibic  

Instead of Honey Mustard we just used honey - and then added a bit of mustard. Instead of 'seasoned bread crumbs' we just added a bit of salt, thyme and black pepper. The real catch with preparing this dish properly is to not overcook the roughy.... — Chef #725541 Jan 13, 2008

Recipe #29964

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Ratatouille in the Crock Pot

(2 people found this helpful) Posted by Geema  

Great dish. First night we ate it over a bed of rice. Next days leftovers (this recipe makes ALOT) we missed in with pasta. — Chef #725541 Jan 13, 2008

Recipe #52757

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