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Bethany21's

12out of12

Reviews

Posted between February 16, 2003 and November 23, 2009

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Cornbread Muffins

Posted by krittylea21  

Mine turned out just like the picture. They were perfectly done in 15 minutes and my mini muffins only took 10 minutes. I used 1 cup of powdered milk and 3 1/2 tablespoons margarine. I served them with crock pot beans. A little sweet, but... — Bethany21 Oct 1, 2009

Recipe #35059

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No Fail Homemade Noodles

Posted by jan steffes  

These noodles taste great. I had to use a little more milk because my eggs were a little small. I have tried it three times. Twice rolling it out and once using the pasta machine. Each time it worked great. I found that when I boiled the... — Bethany21 Sep 30, 2009

Recipe #91311

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Taco Bell Taco Seasoning Clone/Copycat

Posted by Nat Da Brat  

Great taste! I was very happy with the recipe. Next time I am going to try it without the onion salt. It seemed like it needed a little less salt. Of course, that amount of salt is probably what gets the recipe so close to the Taco Bell... — Bethany21 Sep 10, 2009

Recipe #105993

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Crock Pot Pork and Sauerkraut

Posted by *Parsley*  

No salt needed! My pork loin was salty enough on its own. This recipe turned out great. My 7 year old and husband requested seconds! My husband also said to keep the recipe. I cooked it on "AutoShift" for 4 hours. Then I set it to high for 3 more... — Bethany21 Sep 10, 2009

Recipe #149675

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Ranch Dressing (Copycat)

Posted by Wineaux  

Missing something? My sister-in-law and I agree this recipe might need one more seasoning. We're not sure...maybe salt? Celery salt? Chives? I'll check back to see if anyone figures it out. It does taste great and it has a perfect... — Bethany21 Jul 10, 2009

Recipe #130232

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Turkey Pot Pie

Posted by MizzNezz  

I let my husband rate this one. I thought it was pretty darn good for a super fast pot pie. I think the "can soup" makes it a 3 star recipe. I am still looking for an authentic Pot Pie Recipe. I used a traditional pie crust for the top, so I... — Bethany21 Jul 1, 2009

Recipe #43394

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Toaster Pastries

Posted by Chabear01  

I just tried these. The recipe worked just fine. Hot out of the oven, they taste close to pop tarts. As they cool, they taste more like a biscuit with jelly. The pastry part is almost the same as a baking powder biscuit, which would explain... — Bethany21 Jul 1, 2009

Recipe #178091

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Copycat, Jimmy Dean Pork Breakfast Sausage

Posted by LoversDream  

Thank you so much for this recipe!!! I used previously frozen ground TURKEY and it turned out perfect! I did not include the MSG. I am amazed that it tasted just like Jimmy Dean Sausage. Did you steal the recipe? I tried the sage recipe. I... — Bethany21 Jun 30, 2009

Recipe #250325

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Spam© and Velveeta© Quiche A.k.a. Redneck Quiche

(2 people found this helpful) Posted by shapeweaver ©  

Skip the velveeta in this recipe and use regular cheese. Mine baked well. (55 min.) It looked just like Papa D's picture. I personally didn't like the chunks of velveeta in the Quiche. I chopped my cheese pretty small and it still was too... — Bethany21 Jun 29, 2009

Recipe #319863

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Krispy Kreme Doughnuts Copycat

(1 person found this helpful) Posted by Roosie  

I used my BREAD MACHINE to make the dough and it turned out perfect. This recipe favors "a hole in the wall doughnut shop" doughnut. Not Krispy Kreme at all. My doughnuts soaked up all the glaze? I am not experienced at making doughnuts, so... — Bethany21 Jun 29, 2009

Recipe #51199

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Mini Warm Delights Cake for One

Posted by Panthur  

This recipe worked for me. I sprayed my silcone dish with cooking spray and it didn't stick to the sides. I used mini chocolate chips. — Bethany21 Apr 23, 2009

Recipe #364130

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Coconut Beer Batter Spam with Raspberry Horse

(2 people found this helpful) Posted by Mille® ™  

This recipe was extremely salty. I followed the recipe exactly and the batter would not stick to the spam. The batter was soupy. I would recommend not adding any additional water to the batter, that may help. This recipe might work better with... — Bethany21 Feb 16, 2003

Recipe #19106

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