Chef #724873's

5out of5

Reviews

Jim's country style pork ribs

Posted by James Bray Sr.  

Wonderful and easy. Meat tastes sweet but not like pineapple. I brought pot to a boil then to medium-low for 1 hour early in the day. I put a layer of BBQ on, put in frig until it was time for dinner. Broiled in about 12(my oven has a low broil)... — Chef #724873 Jan 15, 2008

Recipe #10155

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Amish Baked Oatmeal

Posted by Shari2  

Quick and easy to put together. The possibilities with "mix-ins" are endless. Raisins, nuts, bananas, etc. Brown Sugar Splenda and Reg, Splenda work o.k. for those who need it. My kids and I liked the different texture for the oatmeal. — Chef #724873 Jan 14, 2008

Recipe #30954

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Pepsi Pork Roast

(1 person found this helpful) Posted by Mysterygirl  

Very easy and good. I just poured Pepsi over beef pot roast. Mixed soups and 2 tsp of minced garlic and spread over top. I added two beef bouillon cubes,carrots and potatoes about half way through cook time. At first, it seems like there would not... — Chef #724873 Jan 14, 2008

Recipe #13269

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Marshmallow Cream Cheese Fruit Dip

(1 person found this helpful) Posted by AprilShowers  

Very easy, very good. I don't remember where I heard it but if using strictly for fruit a DASH of ginger gives this recipe a zing "no one can put their finger on". Be careful not to put too much. Mix well before adding additional dash. — Chef #724873 Jan 12, 2008

Recipe #186517

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Turkey Meatloaf

Posted by Carol Evon  

I had to substitute onion soup instead of fresh onion. Loaf turned out great. Very moist and easy to make. No other spices needed. — Chef #724873 Jan 12, 2008

Recipe #8803

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