gingerkitten D's

39out of39

Reviews

The Best Garlic Shrimp in the Whole Wide World

Posted by Dreamgoddess  

OH MY GOD! This is so amazing, Bethany! I actually did not let it marinate for an hour (I'm sorry but I couldn't wait), but it still was some of the best if not THE best shrimp I have ever eaten!!! The combination of seasonings is just right!!!... — gingerkitten D Aug 10, 2007

Recipe #47515

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Grilled Shrimp

Posted by ratherbeswimmin'  

This was such an easy recipe! I was able to make it with ingredients on hand (which is a big PLUS right there). I did substitute fresh flat-leaf parsley (out of basil) and for the hot sauce I used the Chipotle Tabasco. It tasted better than any... — gingerkitten D Aug 10, 2007

Recipe #30217

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Venison or Beef steak marinade

(1 person found this helpful) Posted by Tara  

Tara, I was looking for a recipe that involved ingredients that I would have on hand. Yours sounded very very promising! We LOVED it!!! DH loved it and he can be picky and weird. I used Lea and Perrins steak sauce (a little extra since I was... — gingerkitten D Sep 25, 2004

Recipe #29635

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Wholly Guacamole

(1 person found this helpful) Posted by Mark H.  

Very very very good!!! OK, I kind of cheated and didn't let it sit 30-45 minutes, but I think it sat long enough, because it was AWESOME! My sister gave me 4 humongus avocados from a friend's tree in West Palm Beach. Each of these, I kid you... — gingerkitten D Aug 30, 2004

Recipe #8739

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Authentic Italian Meatballs

(1 person found this helpful) Posted by ~In*Memory*of*Brats~  

My friend graciously gave me a sample of one of these as it simmered in the awesome sauce. The moment I entered her house the smell of this dish had me salivating like some kind of animal..LOL. I usually bake my meatballs first and while they... — gingerkitten D Jun 15, 2004

Recipe #92095

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Authentic Italian Tomato Sauce

(4 people found this helpful) Posted by ~In*Memory*of*Brats~  

I didn't make it....but I TASTED IT and had to review this recipe!!! My friend made it and my dh and I were at her house and the fragrance of the sauce called out my name. She graciously gave us a sample and we can't stop talking about how amazing... — gingerkitten D Jun 15, 2004

Recipe #92096

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Funky Chicken With Sesame Noodles

(1 person found this helpful) Posted by Mirj  

I really enjoyed this dish, although I omitted the sugar for the noodles and used angel hair pasta. The amazing thing is that my kids ate it too and I have never had them willingly eat anything with an Asian influence (boy have they been missing... — gingerkitten D Mar 31, 2004

Recipe #76930

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Macaroni and Cheese

(1 person found this helpful) Posted by ~jb4~  

Sooooo cheesy and creamy!!!! I used Velveta and cut the milk by 1 cup so that I could make it as a stovetop style dish (because my kids are so picky). My kids thought this was the best they had ever had and they consumed huge portions of it! They... — gingerkitten D Mar 31, 2004

Recipe #52799

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Spicy Pork Bulgogi

(1 person found this helpful) Posted by J e l i s a  

YUM!!!!!! It was so good!!! My darling husband even liked it and he can be a wimp in the spicy-food-department. I used what I believe was Thai Chili paste (I got it at an Asian market that has all the cuisines kind of mixed together). I also used... — gingerkitten D Feb 10, 2004

Recipe #29690

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Yaki-Mandu (Korean Egg Roll)

(1 person found this helpful) Posted by J e l i s a  

Great recipe, Jelisa!!! I did use a food processor and DID NOT have watery or soggy eggrolls!!! You just have to blot up the moisture from the chopped veggies....DUH! These were sooooo good and very very easy to make. I also used pork and I made... — gingerkitten D Feb 5, 2004

Recipe #29439

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North Carolina Pulled Pork

(2 people found this helpful) Posted by DiB's  

I LOVED the fiery NC sauce ( I used my rub and cooked it the overnight method-9 hours at 250 degrees uncovered), but I used the sauce recipe and it was WONDERFUL!!! I had tried one other sauce recipe on here and though it was good, yours is the... — gingerkitten D Dec 13, 2003

Recipe #12122

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Emeril's Bayou Blast

Posted by Tish  

I really love this! I highly reccommend this for making Pugs and Kisses' Alice Spring's Chicken (much better than McCormack's Season All for flavoring the chicken). Easy to make! — gingerkitten D Sep 8, 2003

Recipe #31001

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Emeril's Essence Creole Seasoning

Posted by MEAN CHEF  

I really love this! I highly reccommend this for making Pugs and Kisses' Alice Spring's Chicken (much better than McCormack's Season All for flavoring the chicken). Easy to make! — gingerkitten D Sep 8, 2003

Recipe #41970

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Creole Essence / Bayou Blast

Posted by DiB's  

I really love this! I highly reccommend this for making Pugs and Kisses' Alice Spring's Chicken (much better than McCormack's Season All for flavoring the chicken). Easy to make! — gingerkitten D Sep 8, 2003

Recipe #11783

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Granola Bars

(2 people found this helpful) Posted by ~jb4~  

The first time I reviewed this I did not understand how to write a review...this was my first. These are better than the ones in the store...very chewy and full of the good stuff. They are easy to make and they keep well. Thank you jb4!!!! — gingerkitten D Jun 4, 2003

Recipe #52779

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Pig Pickin Sauce

(3 people found this helpful) Posted by Queen Dragon Mom  

When I made this...I tasted it before I put it on the pork....I normally am a fan of vinegary sauces...North Carolina style....I thought it seemed like a dressing more than a sauce...then I put it on my pork and whoa nelly! It really compliments... — gingerkitten D May 28, 2003

Recipe #31020

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Outback Steakhouse Sauteed Mushrooms

(1 person found this helpful) Posted by TheDancingCook  

These are so easy yet so good!!! I have never had these at the Outback (I must have been missing out!), but if they are anything like Tara's recipe they are terrific!!! Thank you Tara for posting a winner!!!! — gingerkitten D May 19, 2003

Recipe #36869

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Uncle Bill's Microwave Potato Chips

(2 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

This is one of those ideas that is so simple, yet an idea I would not have thought to try....this are so good!!! I needed to change my cooking times. I have a 1000W microwave, and changed the times to about 4 minutes for the first batch and then... — gingerkitten D May 12, 2003

Recipe #47195

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Mesa Grill Bread/Rolls

(2 people found this helpful) Posted by Sharlene~W  

This bread has a really great flavor! We had leftovers with breakfast and noticed they have a flavor reminiscent of english muffins. I am giving this recipe 5 stars, because the flavor was so great. I had some problems, but they were not because... — gingerkitten D May 12, 2003

Recipe #37758

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Mean Chef's Buttermilk Scones

(2 people found this helpful) Posted by newspapergal  

Very buttery and lightly sweet! Very nice texture! Thank you Mean Chef, the whole family loved them! — gingerkitten D May 5, 2003

Recipe #37490

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