Dani Thorne's

8out of8

Reviews

Caribbean Rice

Posted by Normaone  

I made this to accompany chicken breast marinaded in a Caribbean jerk and broiled. I, also, used orange peel (1/2 teas) and skipped the mango because of my picky eaters. It was very good! 3 of my 4 boys ate it up and they are VERY PICKY!... — Dani Thorne Mar 3, 2008

Recipe #56552

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Solo Spam Puff

(6 people found this helpful) Posted by Bill Hilbrich  

This dish was very bland but it came out so beautiful and was so easy, that I won't give it three stars because I encourage everyone to try it. IT HAS HUGE POTENTIOL. I bake the recipe as directed in glass serving dishes (Fiestaware bowls) and... — Dani Thorne Mar 2, 2003

Recipe #37837

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Awful Potatoes

(3 people found this helpful) Posted by carolle simmers  

These were great. Easy to make and beautiful texture; I can't believe how creamy they were without milk. I only used half the amount of cream cheese called for. I baked at a higher temp for a shorter time. They tasted like twice baked potatoes... — Dani Thorne Feb 24, 2003

Recipe #11630

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Should Be Illegal Oven BBQ Ribs

(12 people found this helpful) Posted by Beverly Carson  

WHOO-HOO! I am beyond thrilled with this recipe! Being southern, I'm picky about my ribs and had doubts about trying to out-do my favorite places. WOW! I never in my life would have prepared ribs like this; without preparing them first! I was just... — Dani Thorne Feb 20, 2003

Recipe #8701

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Crock Pot Pizza

(1 person found this helpful) Posted by Indiana Nurse  

I used italian sausage in lieu of pepperoni for this recipe. The pizza sauce flavor interested me but in the end it just tasted like a nice hamburger helper. I was afraid the noodles would be mushy so I didn't pre-cook them all the way and their... — Dani Thorne Feb 20, 2003

Recipe #33547

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Homemade pancake syrup

(11 people found this helpful) Posted by WJKing  

This is delicious. I've been looking for a good recipe rather than the bland suggestion on my maple flavoring bottle. While good the first morning, it tasted even better the next day after it had time to chill and thicken. Very good stuff. The... — Dani Thorne Feb 18, 2003

Recipe #47780

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Corn Dog Casserole

(2 people found this helpful) Posted by Nancy Van Ess  

The title sounds peculiar but this dish is great! It's definitely going to be a favorite of mine. Because of picky eaters I used half the amount of vegetables and half the amount of sage. I added a pinch of salt and some garlic powder. It was... — Dani Thorne Feb 17, 2003

Recipe #536

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White Batter Bread

(5 people found this helpful) Posted by MizzNezz  

The reviews on this recipe intrigued me so I did some homework and gave it a whirl. The reason some are having problems are that quick/easy mix bread methods can not be done in Canada. Differences (according to Better Homes & Gardens) in our... — Dani Thorne Feb 16, 2003

Recipe #32369

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