Chef #724593's

124out of124

Reviews

Angus Barn's Chocolate Chess Pie

Posted by Linda's Busy Kitchen  

Rich, chocolately and decadent! — Chef #724593 Aug 18, 2009

Recipe #302975

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Linda's Asian Salmon

Posted by Linda's Busy Kitchen  

A very nice blend of flavors! We loved it! — Chef #724593 Aug 18, 2009

Recipe #319003

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Creole Seasoning Blend

Posted by Happy Hippie  

Great blend of flavors from these spices! I sprinkled some on my chicken, then grilled for 50 mins. A real good choice right here! — Chef #724593 Aug 18, 2009

Recipe #232949

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Easy Tex Mex Stroganoff

Posted by *Parsley*  

Very tasty and filling dish! — Chef #724593 Aug 18, 2009

Recipe #245850

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Southern Fried Salmon Patties

Posted by Dari Donovan  

Great patties Dari! — Chef #724593 Aug 18, 2009

Recipe #137575

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Chicken-Fried Steak (Chicken With Creamy Gravy)

Posted by KITTENCAL  

I cut the recipe in half, and we enjoyed it very much! Great flavor and quite easy to prepare! — Chef #724593 Aug 18, 2009

Recipe #201511

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Chocolate Cream Cheese Filled Cookie Cups

Posted by shapeweaver ©  

These are super good, and they don't call them sweets for nothing! — Chef #724593 Aug 18, 2009

Recipe #135756

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Sweet, Creamy Coleslaw

Posted by Marg (CaymanDesigns)  

Great with Splenda! — Chef #724593 Aug 18, 2009

Recipe #100526

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Apple Swirl Cake

(1 person found this helpful) Posted by CoffeeMom  

Added chopped pecans. What a great addition! — Chef #724593 Aug 18, 2009

Recipe #7595

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Shrimp Dip

Posted by Miss Annie  

Yummy dip served with pita chips for dipping! — Chef #724593 Aug 18, 2009

Recipe #16353

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Yum yum! — Chef #724593 Aug 18, 2009

Recipe #32204

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Lemon-Butter Sauce

Posted by Bec  

Great on fresh haddock! — Chef #724593 Aug 18, 2009

Recipe #131306

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Harry's Coffee Break Cinnamon Cake

(1 person found this helpful) Posted by Bergy  

I added cinnamon to the batter after reading some of the reviews. I love it, so there is never too much in my book. I also used pecans for the topping which tasted great! This is a really nice flavored coffee cake that wasn't overly sweet and... — Chef #724593 Apr 30, 2009

Recipe #14406

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Marinated Coleslaw

(1 person found this helpful) Posted by Merlot  

This is one delicious coleslaw, and one I will be making again and again! The longer you let it marinade the better it tastes! — Chef #724593 Apr 23, 2009

Recipe #31664

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Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs

Posted by Linda's Busy Kitchen  

Update: I made this with baby back ribs on the grill, and I wish I had made more than 3 racks, because this sauce had us going back to the platter for just one more, then another and another! I could have eaten a whole rack myself! We were out... — Chef #724593 Apr 23, 2009

Recipe #247601

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Kittencal's Ranch Potato Salad or Macaroni Salad

Posted by KITTENCAL  

This was a great pasta salad, though I think next time I will leave out the sweet pickles and relish. I loved the addition of the cheese. I added finely diced carrots for a little added crunch. — Chef #724593 Apr 23, 2009

Recipe #84764

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Mexicali Meat Burritos

(1 person found this helpful) Posted by Sharlene~W  

No kidding, these are to die for good! I can't wait to have them again, and surprise company when they bite into them and owww and ahhhh with every bite! Just fantastic! — Chef #724593 Apr 22, 2009

Recipe #19895

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Peas and Mushrooms

Posted by Marie  

We liked these as a side to our Easter dinner. I let the onions carmelize before adding the peas and mushrooms with good results! We will have these again! — Chef #724593 Apr 14, 2009

Recipe #72884

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Mashed Red Potatoes With Garlic And Parmesan

(1 person found this helpful) Posted by MizzNezz  

These were somewhat heavy and soupy, and we like them fluffy and light. I thought by all the positive reviews that this would be a great one to try, but I will have to keep looking! — Chef #724593 Apr 14, 2009

Recipe #34382

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Linda's Standing Rib Roast

Posted by Linda's Busy Kitchen  

I have had this recipe ready to try for some time and decided on a rib roast for Easter. This is one heck of a tasty piece of meat. My company devoured the whole roast by the end of the meal. Love the simplicity, yet great flavor of this roast.... — Chef #724593 Apr 14, 2009

Recipe #270402

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