Chef #724305's

16out of16

Reviews

Buttered Baby Carrots and Sweet Peas

(1 person found this helpful) Posted by Marie  

Quick, easy and yummy. Wonderful side dish that cooks up in minutes and that everybody ate. I almost always have these veggies on hand too. I used fresh whole carrots instead of peeled baby carrots with frozen peas. THANK YOU! — Chef #724305 Feb 3, 2009

Recipe #52762

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Easy Ham Carbonara

Posted by Tish  

Easy, quick and yummy. I would definitly make this again in a pinch, but wouldn't go out of my way to make it. Thanks for the recipe! — Chef #724305 Feb 3, 2009

Recipe #17225

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Wonderful Winter Squash Risotto

Posted by KITTENCAL  

This was a pretty good risotto, not my favorite, but a good out of the cupboard meal. I made it more traditional style, heating up the broth on the side, and gradually adding 1/2 -1 cup at a time, letting it absorb, and adding more. I will make it... — Chef #724305 Jan 14, 2009

Recipe #77505

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Baked Chicken Tenders

Posted by Sugarmagnolia_fl  

Soooo easy and quick! I think beside the baking, it was done in less then 10 minutes for sure. Very easy and healthy lunch for me toddler. I can't believe how little mayo it took too. Thank you for a simple, easy meal. — Chef #724305 Jan 14, 2009

Recipe #194400

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White Bean and Collard Greens Soup

(1 person found this helpful) Posted by Vino Girl  

There is a reason I stopped my subscription to Cooking Light magazine. This soup was tasteless, despite my efforts to save it. I am sure it was healthy, but I will not try this recipe again.... — Chef #724305 Oct 22, 2008

Recipe #214544

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Cabbage and Noodles

(1 person found this helpful) Posted by ~Rita~  

A great comfort food! Easy to put together, and most ingredients are in the pantry already! I added 1 clove minced garlic with the onions and cut the amount of noodles in half. — Chef #724305 Oct 9, 2008

Recipe #48588

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Homemade Pizza Sauce

(2 people found this helpful) Posted by MizzNezz  

My husband said this was the best pizza sauce he's ever had, and believe me we have searched! Made it just as called for and it was soooo tasty! Thank you, thank you, thank you!!! — Chef #724305 Oct 8, 2008

Recipe #22280

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Corn Chowder

Posted by Jeff Hixson  

I was disappointed with this considering all the great reviews. It surely was not bad, but not the best. Maybe it was my corn? It didn't have a nice corn flavor, and I don't think there was enough creaminess t it all. Don't think I'll go thru the... — Chef #724305 Oct 4, 2008

Recipe #51155

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Saag Paneer (Low Fat Cheese With Spinach)

(2 people found this helpful) Posted by deinemuse  

Didn't think I was going to get anywhere close to the saag in the restaurants, but this turned out wonderful (if not a little too spicy to serve to the little ones). Very easy to make and very tasty! — Chef #724305 Oct 4, 2008

Recipe #247686

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Aloo Gobi

(1 person found this helpful) Posted by chuckdarwin  

This was my first attempt at Indian food. My expectations were low due to the fact that my ethnic cuisine is a far cry from the restaurant style food we usually eat. My husband and I were very pleasently surprised with this!! It was easy to make... — Chef #724305 Oct 4, 2008

Recipe #84324

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Simply Sour Cream Chicken Enchiladas

(1 person found this helpful) Posted by Deb's Recipes  

These were simple and delicious. I took the advice of earlier reviews and added cumin and chili powder to the chicken and the sauce. Personally I think it would benefit from more green chilies too, maybe even some freshly roasted hatch chilies... — Chef #724305 Apr 10, 2008

Recipe #129926

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Chocolate Truffles

Posted by carolinafan  

This recipe should be called chocolate fudge, not truffles. I tried this recipe because I had some sweetened condensed milk I needed to use up. Sure it was easy, and yes, I'll eat almost anything that is chocolate, but they were not... — Chef #724305 Apr 10, 2008

Recipe #27413

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Refried Beans

(1 person found this helpful) Posted by DiB's  

Disappointed! After all the raves about this recipe I thought I would be in refried bean heaven, but mine didn't turn out very tasty at all. I halved the recipe (b.c that's all the beans I had), I used a micro brew (part of the problem??) and left... — Chef #724305 Mar 27, 2008

Recipe #10614

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Brown Rice Soup With Asparagus

(1 person found this helpful) Posted by loveleesmile  

At first taste I wasn't that impressed with this soup, but we let it sit and mingle for about 30 minutes and it was wonderful! Definitly add a biscuit or roll. I didn't have any celery, but just used xtra carrots. I also only had frozen asparagus... — Chef #724305 Feb 18, 2008

Recipe #285881

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Apple Cinnamon Pancake Syrup

Posted by raisdbywolvz  

I made this because I had extra apple jelly and didn't know what to do with it. It was way too sugary sweet tasting for me. The cinnamon flavor was just about right though..... — Chef #724305 Feb 18, 2008

Recipe #208670

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

This dough looked and felt perfect, but it was laking in flavor. — Chef #724305 Feb 14, 2008

Recipe #35805

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