canbesweet_99's

68out of68

Reviews

Oatmeal Raisin Cookies

Posted by Bev  

PERFECT!!! Wonderful cookie doesn't spread and stays thick. I used chocolate chips instead of raisins, light brown sugar instead of dark. No complaints here, these are perfect. I had a perfect amount of dough which made more than 36 cookies with... — canbesweet_99 Jan 24, 2009

Recipe #35813

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Tuna Casserole

Posted by Teresa M  

Wonderful, a recipe that I changed up a bit with great results. I used 4 cups wide noodles (uncooked), no onion, and no extra water. I used the water from the cans of tuna, added a cup of frozen peas topped with shredded cheese and whole grain... — canbesweet_99 Jan 18, 2009

Recipe #28468

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Potato Casserole With Corn Flakes

(1 person found this helpful) Posted by Indiana Nurse  

All time favorite recipe. Just a few changes for my taste. I added diced ham (about 1 1/2 cups), topped the dish with Cheezits ( not corn flakes on hand ) and skipped the extra 1/4 cup of butter. Not adding that extra butter doesn't hurt the dish... — canbesweet_99 Nov 30, 2008

Recipe #35989

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Kim's Grandma's Pumpkin Bars

Posted by LiisaN  

Made this as directed. The frosting I only used 2 cups and a shake or two more from the bag of powdered sugar. I used Splenda for the sugar in the bars and didn't change anything else. MMMM GOOD! — canbesweet_99 Nov 16, 2008

Recipe #103298

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Unbelievable Apple Pie

(1 person found this helpful) Posted by Caroline Cooks  

Alright, As another review states the recipe didn't say whether you should use instant or cook and serve pudding, so my mother and I tried it both ways. I used an instant butterscotch and my mother used a cook and serve vanilla pudding. Both... — canbesweet_99 Oct 27, 2008

Recipe #100480

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M & M Dream Bars

(2 people found this helpful) Posted by GaylaJ  

I didn't care for these, but they were ate up when I took them to work which is all that matters. I used foil to line the pan, and a small flipped to press the crust down evenly. I put the PB and SC milk in the micro for a few seconds to warm it... — canbesweet_99 Apr 13, 2008

Recipe #137253

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Mars Bars Rice Krispies Squares (No-Bake)

Posted by KITTENCAL  

These were good. I used snicker bars with out any issues. I used a bit less butter as reccomended by another reviewer and didn't notice any problem. These do dry out after a couple days, so it's best to eat up fast. — canbesweet_99 Apr 13, 2008

Recipe #72608

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Adam's Ribs

Posted by JoAnn  

MmmmmMMMMmmm What else can I say these were good. I used sweet baby rays BBQ sauce. I will making these again when I can grill them. Thanks for sharing a wonderful recipe. — canbesweet_99 Apr 13, 2008

Recipe #19724

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Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

Posted by KITTENCAL  

Mother made these for Easter 2008 and they turned out better than the ones she made without using this recipe. She claimed they peeled well and I noticed the white of the egg was smooth and not missing most of the white as you would see with eggs... — canbesweet_99 Apr 13, 2008

Recipe #259573

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Suzanne's Caramel Oatmeal Bars

(1 person found this helpful) Posted by * Pamela *  

I was told to never make these bars again when I took them in to work the other day. They were so good everyone came back until they were all gone. I also agree about having to use 3/4 of the mixture. I wouldn't change a thing though, these are... — canbesweet_99 Apr 13, 2008

Recipe #81856

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Lemon Dessert Ww (2 Points for Entire Recipe)

(1 person found this helpful) Posted by Marie  

The recipe didn't state that this was not an instant pudding mix. You must use the cook and serve pudding. I made cherry flavor and waited for the mixture to cool and added an 8 oz container of sugar free cool whip to give the mixture a fluff... — canbesweet_99 Mar 15, 2008

Recipe #177581

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Nestle Toll House Chocolate Chip Pan Cookie

(1 person found this helpful) Posted by newspapergal  

I have made these a few times, with no problems. I use a metal turner to help pat down and spread the dough, if the turned is cool it helps so that the dough doesn't stick. Thanks for posting this recipe. — canbesweet_99 Mar 15, 2008

Recipe #108248

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Yummy Creamy Rice Pudding

Posted by Barb Gertz  

YUM! I used long grain rice with no problems. I am not sure if it could be more creamier with the other types, but it was good the way it was. I didn't use raisins as I am not a big fan. Great recipe, will make again and again. Thanks for posting... — canbesweet_99 Mar 15, 2008

Recipe #46072

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Lemon Fluff

Posted by bethsten  

The recipe didn't state that this was not an instant pudding mix. You must use the cook and serve pudding. I made cherry flavor and waited for the mixture to cool and added an 8 oz container of sugar free cool whip to give the mixture a fluff... — canbesweet_99 Feb 24, 2008

Recipe #187921

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Taco Bell Quesadillas

Posted by 89240  

Woderful recipe! I must confess though, I made the biggest mistake of not wearing gloves to chop up sliced jalapenos. I was talking to my mom while making these up and asked if I should wear gloves to chop them up and she said "no, only when... — canbesweet_99 Aug 30, 2005

Recipe #78194

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Mom's Secret Ingredient Meatloaf

(1 person found this helpful) Posted by hopeful  

Thanks for posting this wonderful recipe. This turned out so moist and wonderful! Just don't forget to add the salt and pepper, like I did. I am not sure what I was thinking, but it totally slipped my mind. I used a little rack inside a 9x13 pan... — canbesweet_99 Aug 30, 2005

Recipe #17528

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Hummingbird Feeding Solution

(2 people found this helpful) Posted by Kim D.  

I have been making this forever. My mother and I both refuse to buy hummingbird food at the stores, because I have also read that it's not all that great from them and we do not use food coloring either also isn't good for them. As the other... — canbesweet_99 Aug 29, 2005

Recipe #27310

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Baked Peach Oatmeal

(3 people found this helpful) Posted by Kree  

What't not to love about this recipe? I never rate a recipe on personal taste as what I find to be good someone else finds to be icky. Peaches and oatmeal 2 of my favorite things, combined? MMMMMM good! I will be making this time and time again,... — canbesweet_99 Aug 28, 2005

Recipe #69719

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Southern Sweet Iced Tea

Posted by ratherbeswimmin'  

How could I have forgotten to review this recipe? I have been making this all summer, but I had to switch to splenda. It still turns out just as good and a bit more healthier. Thanks for posting this recipe for my to enjoy. — canbesweet_99 Aug 28, 2005

Recipe #63785

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Slow Peaches

(2 people found this helpful) Posted by spatchcock  

I also can't believe I never reviewed this before now. I love anything peaches and this is just that. I used 2-29oz cans of peaches and it turned out wonderful. Thanks for posting a great recipe! — canbesweet_99 Aug 28, 2005

Recipe #54919

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