L. Duch's

109out of109

Reviews

Satay Ayam (Chicken Satay)

Posted by spatchcock  

Delicious and simple. This went over very well for dinner. I served this with Chuckwagon's PSatay Peanut Sauce". This would be an easy recipe to take camping. — L. Duch Apr 13, 2008

Recipe #38009

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Satay Peanut Sauce Nam Jim Satay

Posted by Chuckwagon  

This was wonderful. I used some ceyenne spiced peanut butter and it kicked the heat up even more. I accidentally used coconut cream instead of coconut milk, but it didn't make a difference at all. We loved this. We served this with... — L. Duch Apr 13, 2008

Recipe #239762

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Salisbury Steak With Mushroom and Onion Gravy

Posted by Virginia Chandler  

This was wonderful. My family woofed it down in no time. The gravy kind of reminded me of beef stogganoff. I used beef boullion in water instead of chicken broth. Otherwise I followed it to a 'T'. I made this while home for lunch and let it... — L. Duch Apr 3, 2008

Recipe #23811

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Beef Short Ribs in Chipotle and Green Chili Sauce

Posted by Bev  

This was very good. The rub is very fragrant and would make for good grilling rub. I braised this on top of the stove and not in the oven. Took the same amount of time and turned out very tender. I would use a bit more chipotle next time as we... — L. Duch Feb 23, 2008

Recipe #53939

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Marinara Sauce of Alan Leonetti (2 Servings) (((The Best)))

(3 people found this helpful) Posted by Alan Leonetti  

Here I am. I have to be honest and say that I was a bit leary of the amounts of herbs this called for. It seemed like an aweful lot. I make my own spagetti sauce which makes 5 quarts after it all cooks down and I still don't use this much... — L. Duch Feb 3, 2008

Recipe #84217

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Meatball Sub (Italian)

Posted by Alan Leonetti  

This going to be a 2 in 1 review, as I made these using your Marinara Sauces as you recommended. The meatballs: I didn't have any veal,so I just used equal parts of pork and beef. I doubled the recipe, so I could have leftovers to freeze and... — L. Duch Feb 3, 2008

Recipe #108237

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Wild Duck Gumbo

(2 people found this helpful) Posted by Iowahorse  

Goodie! I'm the first to review your recipe. First, I just want to say that I used 2 duck carcass's , so I supplemented the dish with chicken, since the breast meat from the ducks were used for something else. Otherwise I used the... — L. Duch Jan 19, 2008

Recipe #65571

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Bobby's Pimento Cheese

Posted by Junebug  

Sorry about the way I'm responding to your question, but this is the only way I can respond to zmail. I found it best to wrap in squares of seran wrap. The carmels don't stick to it. A bit time consuming to cut all the little squares, but it works... — L. Duch Jan 18, 2008

Recipe #141849

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Fried Green Bean Bundles

Posted by Barb Gertz  

I was going to post this recipe, but browzed to see if it already had been posted. It was Anyway...I still want to comment on this, as the other two that commented had problems tieing the green onion. This is a really tasty way to prepare... — L. Duch Jan 17, 2008

Recipe #109410

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Clotted Cream

Posted by Mille® ™  

This was the first time I ever have eaten clotted cream, so I really didn't know what to expect. I used it on homemade scones as I've heard it used on. It was good. Just a nice rich tasting cream flavor. Very good. Thank you. — L. Duch Jan 9, 2008

Recipe #24594

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Cranberry Scones

(2 people found this helpful) Posted by Derf  

The only scones I've eaten were the ones from Starbucks. I wasn't impressed. Your's are wonderful. Simple to make, fluffy and not to dry. I used dried cranberries and chopped them. They turned out great. Thank Derf! — L. Duch Jan 9, 2008

Recipe #13067

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Blueberry Scones

(2 people found this helpful) Posted by Mimi Hiller  

My first impression of eating scones wasn't good. They were the one's you get at Starbucks, so I was a little aprehensive on trying to make my own, but since I keep hearing how good scones, are I figured I'd give them a whirl. AND AM I GLAD I... — L. Duch Jan 9, 2008

Recipe #116

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Jamaican Jerk Pork

Posted by DiB's  

Sorry for the no star rating, but it's not a bad thing. Just a comment. The actual rating will come after I completely make your dish. I've been craving some type of jerked dish and ran across this one. I haven't made it yet, but am looking... — L. Duch Sep 3, 2007

Recipe #10467

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Homemade Seasoned Salt

(2 people found this helpful) Posted by Sherrybeth  

Wow! This was delicious. I didn't have any curry powder, so I left it out and it was great. Had it on some left over pork roast and was delicious. I also used this as a seasoning on roasted potato's. This will be great on just about anything.... — L. Duch Aug 21, 2007

Recipe #166264

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Stuffed Rainbow Trout

Posted by Bev  

First I have to say I misread "Italian Bread Cubes" for bread crumbs, so my stuffing came out with a different texture. I had to use a bit of chicken broth to moisten the bread crumbs enough so they wouldn't be dry. Other than that I used the... — L. Duch Jul 15, 2007

Recipe #23510

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Blueberry Buttermilk Muffins

(2 people found this helpful) Posted by Dorel  

Made these this morning for my parents, who were visiting over the holiday. I couldn't find my muffin pan, so I poured the batter into a 8x11 cake pan then cut into 12 squares. These were delicous. Not too sweet, but juuuust right. I wouldn't... — L. Duch May 27, 2007

Recipe #6653

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Hot Chipotle Chicken Wings

(1 person found this helpful) Posted by riffraff  

Hey there Riff. I was looking for a really spicy hot chicken wing recipe. Although I followed the recipe to a 'T' (except I used real brown sugar), it didn't turn out as spicy as I was expecting, even by pureeing the marinade and letting it... — L. Duch Mar 21, 2007

Recipe #90653

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Osso Bucco Alla Milanese

(1 person found this helpful) Posted by Tonkcats  

I've made this several times since I first rated this. Always having used either venison (once having used lamb). I forgot to mention that I did substitute white wine with red table wine, when using wild meat. Makes for really rich juice. As I've... — L. Duch Mar 10, 2007

Recipe #2574

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Chipotle Pork Roast

(6 people found this helpful) Posted by Elizabeth Fullerton  

I've made this several times, since my initial review. This is terrific. Love the spicy/sweet contrast. I used a venison rump roast this time. I also used chipotles from your adopted "Chipotles in Adobo Sauce" recipe. Wonderful and hot. I used... — L. Duch Feb 18, 2007

Recipe #23605

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Chipotles in Adobo Sauce - Tex Mex

Posted by Mrs Goodall  

I've made these several times and just realized, I haven't given it a review. :-/ These are sooo more tasty and hot than the canned ones. Very easy to make and has a wonderful aroma whilst cooking. Very versitile to use. I've used them in... — L. Duch Feb 18, 2007

Recipe #22215

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