KatieMG's

34out of34

Reviews

The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

Easy and tasty. I used chicken instead of beef and added more vegetables since we're not eating rice these days. This was great with lower sodium soy sauce, 6 cups of broccoli (frozen, for easier prep), 4 chopped carrots and 2 red bell peppers. I... — KatieMG Nov 18, 2009

Recipe #99476

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Lynn's Favorite Jerk Chicken

Posted by Lavender Lynn  

Simple and delicious. Don't be deceived by the long list of ingredients, this dish comes together quickly. For health reasons I substituted onion powder for onion salt and I left out the additional salt, and this was still fabulous. And to further... — KatieMG Aug 3, 2009

Recipe #373058

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Fresh Rosemary Chicken and Zucchini

Posted by Casie  

I absolutely loved the end results of this recipe — the lemon flavor was outstanding. Fresh lemon is essential for this! From now on I'll use this chicken as the base in similar dishes and I'll build around it. Next time I'll experiment with... — KatieMG Jul 22, 2009

Recipe #31133

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Warm Chicken Spinach Salad

Posted by NcMysteryShopper  

Excellent salad which looks great and tastes even better. This is a good meal for guests since the salad is prepared ahead of time and the chicken can be cut up at the same time; two hours later it's easy to cook the chicken and make the dressing.... — KatieMG Jul 19, 2009

Recipe #144664

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Pumpkin Spice Bread

(1 person found this helpful) Posted by jmelyn  

Hooray for another great recipe! And the reviews and tips were helpful too! I baked this bread to rave reviews and my recipe included revisions suggested by several other cooks. I used only 2 cups of sugar, I halved the oil and added 1/2 cup of... — KatieMG Jun 11, 2009

Recipe #71732

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4 Minute Spicy Garlic Shrimp

(1 person found this helpful) Posted by Chippie  

This was great — easy, quick and tasty! I used the Montreal Seasoning "25% Less Sodium" variety and it was still quite flavorful. I tripled all of the ingredients and used a little extra garlic; we just loved the flavor of the shrimp. As per... — KatieMG May 28, 2009

Recipe #107997

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Angel Hair Pasta In Garlic Sauce

(1 person found this helpful) Posted by Miss Annie  

Excellent and easy. I just made this, without the Parmesan Cheese, to go with 4 Minute Spicy Shrimp (#107997). This pasta contributed to an easy and outstanding dinner. Thanks! — KatieMG May 27, 2009

Recipe #29172

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Pork Loin With Caramelized Onions

(1 person found this helpful) Posted by KC_Cooker  

We loved this one. I used two large onions and next time I'll use three. The onions were fabulous over the moist tenderloin. I served the dish over brown rice with sides of apple sauce and a steamed broccoli and red bell pepper combination. Thanks... — KatieMG May 27, 2009

Recipe #102053

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Chocolate Cream Pie

Posted by Young Living in Texas  

Excellent with a couple of revisions — I substituted Smart Balance for the butter; next time I'll try some Egg Beaters with one egg yolk. My goal was to reduce some of the fat without affecting the taste. The chocolate flavor was intense and a... — KatieMG May 24, 2009

Recipe #43100

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Red Onion and Honey Mustard Barbecued Chicken

(1 person found this helpful) Posted by Sharon123  

This is a tasty dish but I did think it was missing something. It has a very nice flavor but it could use some crunch or perhaps something green (green pepper? peanuts? celery?) In any event, it was easy to make and my bf agreed with the 4 star... — KatieMG May 16, 2009

Recipe #62747

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Easy and Healthy Dark Chocolate Mousse

Posted by ~Jen~  

This was good, but I would have liked a stronger chocolate flavor, maybe a bit of Kahlua and smoother tofu (perhaps I didn't blend it long enough?) I did appreciate the health aspects of this dish and I think I'll keep experimenting with it. I... — KatieMG Apr 28, 2009

Recipe #280877

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Coconut Thai Curry Chicken

Posted by SoChic  

This was very good and would even better with a few changes. Next time I'll use the green part of the scallions for better color and flavor. A cup of chopped peanuts would add nice flavor and texture and a tablespoon each of corn starch and water... — KatieMG Apr 26, 2009

Recipe #148058

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Bourbon Chicken

(2 people found this helpful) Posted by Chef #1214810  

A good recipe, especially the flavor. Next time I'll make a few modifications to improve the sodium content and appearance. I'll try 1/3 (not 2/3) cup lower sodium soy sauce and and I'll use 1-1/2 lbs fresh broccoli. A chopped red bell pepper... — KatieMG Apr 15, 2009

Recipe #363646

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Black Bean Burgers

Posted by northernmom  

Excellent with revisions. I used ideas from other recipes to improve the flavor, help the burgers hold together better and to reduce mushiness. I doubled the spices (but not the cayenne pepper), added 2 egg whites and 1/2 cup of dry bread crumbs... — KatieMG Apr 4, 2009

Recipe #83423

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Bean Burrito Casserole

Posted by Bev  

This was very good and very easy to make. I used "no sodium" tomato sauce and canned green chilies, but otherwise followed the recipe as directed. This was good with or without cheese, since the salsa and guacamole added some great flavor.... — KatieMG Mar 27, 2009

Recipe #49466

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Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake

(2 people found this helpful) Posted by KITTENCAL  

Excellent and super moist. Based on other reviews I made a few changes; perhaps these made the recipe a bit healthier, too. I cut the sugar to 1-1/2 cups and the oil to 3/4 cup; I then added 1/2 cup of unsweetened apple sauce to replace the... — KatieMG Mar 19, 2009

Recipe #71876

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Hershey's Perfectly Chocolate Cake

Posted by Cookinwaitress  

Fail safe, moist and delicious. I've probably made this cake 60 times over the years; everyone requests it! I've seen suggestions for altering the amount of cocoa used but I wouldn't recommend it; I've tried variations and the original recipe is... — KatieMG Mar 14, 2009

Recipe #296097

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Jamaican Lentil Stew With Coconut

Posted by rsarahl  

Excellent, easy and delicious. This is a real comfort food, as it turns out. I wanted a large quantity so I doubled everything in the recipe with the following exceptions to make it healthier: I used 20 oz of red lentils, 6 cups of low sodium... — KatieMG Mar 10, 2009

Recipe #137609

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Chicken with Black Beans and Rice

(1 person found this helpful) Posted by Maine-iac  

Excellent, easy and tasty. And yes, the balsamic vinegar really makes the dish. Black bean dishes are great but their flavorings tend to be predictable; this "tangy" recipe will go into my "favorites" cookbook! (I'm also going to triple the recipe... — KatieMG Jan 22, 2009

Recipe #21768

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The Best Salmon Marinade

Posted by CHILI SPICE  

Excellent. I used low sodium soy sauce and two cloves of garlic, and the results were delicious. And I especially appreciated the tip on not marinating for more than an hour. Thanks a lot! — KatieMG Jan 19, 2009

Recipe #286303

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