agnes m.'s

4out of4

Reviews

Mulligatawny Stew ( Chicken )

(1 person found this helpful) Posted by Terri F.  

This stew was delicious.I left out the pepper and thickened it slightly with a little flour. Next time I make it I would try a 1/4 teaspoon pepper. I served it with yellow rice and irish soda bread. — agnes m. Apr 14, 2003

Recipe #19230

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Lemon Supreme Pound Cake

Posted by Sherri35  

Hah! I just reread the recipe again and it says cool right side up for 25 mins before removing from pan.My print-out says cook right side up for 25 mins.Aaaand I did just that, peeled it off the tray and it came out great talk about the luck of... — agnes m. Feb 20, 2003

Recipe #53486

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Spring Veggie Frittata

(1 person found this helpful) Posted by Terri F.  

I don't really care for eggs but This was delicous. Only substitutions I made were eggbeaters and frozen hash browns for the potatoes. I imagine the egg beaters would drop the chol.count Easy to make just have all your "ducks" in a row when you... — agnes m. Feb 20, 2003

Recipe #21499

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Meat Pie with Phyllo Dough

Posted by Bonnie Traynor  

a great recipe the only addition I made was a 1/4 cuo chopped walnuts and I used a Pillsbury crust .Next time I would use Phyllo, I left out salt and it was salty enough. — agnes m. Feb 14, 2003

Recipe #9110

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