althea in NH's

12out of12

Reviews

The Perfect Marinade for Grilled Steak

(1 person found this helpful) Posted by KITTENCAL  

Absolutely perfect! Made it exactly as directed. This basic marinade would lend itself well with almost any additional flavors you chose to throw at it. — althea in NH Apr 13, 2008

Recipe #117565

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Lotion for Dry Skin

(2 people found this helpful) Posted by babygirl65  

Oh, phooey on the Naysayers! This is EXACTLY what my Dr. suggested I use for my skin...YEARS ago (before petroleum jelly even came with Vitamin E... I was told to open a few capsules into the mixture and shake well) It works extremely well, it... — althea in NH Jan 14, 2008

Recipe #143640

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Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

(2 people found this helpful) Posted by French Tart  

Oooh... where to start? Ok, I stuffed this with evelyn/athens recipe for Boursin # 80675, and omg what a wonderful meal this is! Skipped the tomatoes, and did use the lemon juice. This was incredibly easy to make, and certainly looks as though... — althea in NH Jan 14, 2008

Recipe #214740

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Boursin Cheese (Homemade)

(2 people found this helpful) Posted by evelyn/athens  

I cannot believe I forgot to rate this! So Sorry! I have been using this recipe for three years, and it is the Gold Standard for party cheese in our house. I take it to functions, have used it for my catering business, and can never seem to keep... — althea in NH Jan 14, 2008

Recipe #80675

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Crab Rangoon

(1 person found this helpful) Posted by tgobbi  

First off, I detest seafood....but these have converted me! I had never worked with won-ton wrappers in my life, and was afraid they were all gonna blow up on me...I only lost one! Texture is creamy, flavor is slightly sweet, and I learned that a... — althea in NH Jan 14, 2008

Recipe #31927

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Sweet and Sour Sauce

(1 person found this helpful) Posted by ~SwoR~  

This is very close to what we are used to at our local restaurant! Made it exactly according to the directions. I served it as a sauce for tgobbi's Crab Rangoon # 31927, and it just went perfectly! Thank you! — althea in NH Jan 14, 2008

Recipe #15996

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Pork Fried Rice

(2 people found this helpful) Posted by MizzNezz  

Great dish, easy to assemble! I didn't have bean sprouts, but DID have some Broccoli Slaw...I cooked them up in the micro before adding to the rice, and they came out looking almost exactly like bean sprouts, and we thought this was a great idea!... — althea in NH Jan 14, 2008

Recipe #32151

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Bourbon Chicken

Posted by LinMarie  

Absolutely the BEST I have ever had! I actually assembled the sauce, cold and placed it in a ziptop baggie with the chicken pieces to marinate for four hours. Then cooked it all up at once, added tsp. cornstarch, and waited a minute for it to... — althea in NH Jan 14, 2008

Recipe #45809

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Brad's Pumpkin Bread

Posted by Irish Chef 54  

This was PERFECT as written! I made the entire batch in one large glass baking pan, greased and floured, which took about 60 minutes at 350. Incredibly moist, yet very stable. Frosted it with cream cheese frosting. Thanks Irish Chef 54 for this... — althea in NH Oct 18, 2006

Recipe #56425

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Bread Machine Cinnamon Buns

(1 person found this helpful) Posted by KRUSTY  

Krusty- These were fabulous! I did have to add an extra 1/2 cup of flour for roll out after my machine was finished. Perhaps omitting the 3 tbsp. of water would help, or decreasing the milk by 1/8 of a cup. There is a lot of liquid in this... — althea in NH Dec 14, 2005

Recipe #50722

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Brown Sugar Meatloaf

(3 people found this helpful) Posted by yooper  

Yooper- This rocked!! I added chili sauce instaed of ketchup, and used the brown sugar/chili sauce mixture on the top AND bottom! What an amazing feast! 2 pounds of meat cooked for an hour and fifteen minutes. Thanks!!! — althea in NH Oct 7, 2003

Recipe #38641

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

(1 person found this helpful) Posted by Karen=^..^=  

Phenomenal combination! Pretty darn close to a peanut better cup! Believe me when I tell you- less is more- these things are very, very rich!I too made my own crumbs- took about one and one half packages of crackers from a standard size box. I... — althea in NH Feb 13, 2003

Recipe #29679

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