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EasternCook's

12out of12

Reviews

Posted between January 7, 2008 and November 23, 2009

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Live Garden Burger (Raw Foods)

Posted by mliss29  

This is delicious!! I didn't have any onions, so I used a couple of cloves of garlic. And for poultry seasoning, I used Old Bay, I love that stuff. I made a raw sandwich by spreading this on a romaine leaf with sliced tomatoes and topping with... — EasternCook Aug 10, 2009

Recipe #302765

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Apple Raisin Sauce for Baked Ham

Posted by Gingerbee  

I've never had raisin sauce before, but my husband requested it for Easter this year. And this recipe was wonderful. So simple and delicious. I enjoyed it very much and so did my husband! It has been requested that I make it again. Thank you... — EasternCook Apr 13, 2009

Recipe #20243

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Crock Pot Ham

(1 person found this helpful) Posted by Bergy  

I made this for Easter dinner and it turned out great. I thought the cloves and allspice were a very nice. It was so simple and wonderful! — EasternCook Apr 13, 2009

Recipe #17207

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Parmesan Chicken and Potato Bake

Posted by Jaime in Winnipeg  

I made this tonight and loved it! It was simple and great tasting too. I made up my own Italian dressing and it really made this easy dish something special. I found that some of the potatoes did not get enough of the dressing on them, and... — EasternCook Jan 9, 2009

Recipe #186835

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Rum Glazed Mincemeat Muffins

Posted by Sydney Mike  

Oh Yum! This was so good! My four year old daughter, who does not like mincemeat, gobbled these up! I used homemade mincemeat, and the flavor came right through. I didn't use the glaze because of the rum, but next time I think I will use apple... — EasternCook Jan 9, 2009

Recipe #220051

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Peanut Butter Pancakes

Posted by lovindisney  

My daughter and husband both give these pancakes two thumbs up! I do too. I used all natural creamy peanut butter and it gave these a nice peanut butter taste, not too much, just enough. I also used whole wheat flour to make them healthier... — EasternCook Jan 8, 2009

Recipe #138629

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The Best Birthday Cupcakes

Posted by Chris from Kansas  

These cupcakes are wonderful! I made these for my daughter's birthday party and they were a hit with the children and the adults! The only thing I had to do differently was using regular full fat cream cheese, as I got the wrong kind, but it... — EasternCook Jan 6, 2009

Recipe #224633

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Baked Beans

Posted by Sue L  

Wonderful recipe, well written and very easy to make. I followed the recipe as is and loved the sweetness, which is what I wanted, but it did turn out a bit too tangy for my liking. I added a some maple syrup and honey, a little at a time,... — EasternCook Jan 6, 2009

Recipe #26441

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Really Good Vegetarian Meatloaf (really!)

Posted by SaraFish  

This was so delicious, my husband couldn't get enough of it! I stuck with the recipe wth a few additions; I added one chopped scallion, 1/4 cup ground flax and used two eggs instead of one. The loaf held up very well, no crumbling. I used a... — EasternCook Mar 27, 2008

Recipe #33921

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Chocolate Monkey

Posted by Terri Newell  

This is wonderful! I modified this a bit ... I can't eat chocolate anymore, so I used three tbl. of carob powder. I also used whole wheat white flour and 2 tbl. of honey. And I put it back in the microwave for about a minute on high. It turned... — EasternCook Feb 18, 2008

Recipe #209654

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Avocado Dip

Posted by bullwinkle  

I was looking for an avocado dip that my 3 year old daughter would like, so when I found this I was thrilled. I made the recipe as is, but also added 1/2 cup of great northern beans to up the nutritional content. It turned out smooth and creamy.... — EasternCook Jan 22, 2008

Recipe #97295

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Whole Grain Health Muffins

(1 person found this helpful) Posted by Jo Anne  

These muffins are outstanding! A new favorite!! I had to change things a bit ... I used a combo of white whole wheat flour, spelt and brown rice flour. I didn't have raisins or apples, so I used apple sauce and added some walnuts. And I didn't... — EasternCook Jan 7, 2008

Recipe #81900

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