TheGrumpyChef's

234out of234

Reviews

Little Piece of Healthy Heaven Baked French Fries

Posted by Melvin'sWifey  

Very tasty fries! My family enjoyed these very much. Served with Ww Oven-Fried Pork Chops 5-Points for an outstanding meal. Left the skins on and the potatoes cooked to crunchy perfection. Wouldn't change a thing. Thanks for sharing. — TheGrumpyChef Nov 23, 2009

Recipe #290656

select

Chicken Poppy Seed Casserole

Posted by MommaMac  

Fantastic! A friend made this and brought the leftovers to work to share. I was never so happy to be eating leftovers! ;P — TheGrumpyChef Nov 6, 2009

Recipe #391196

select

Leftover Steak Sandwich With Onions and Mushrooms

(1 person found this helpful) Posted by KITTENCAL  

Oh, YUM! My leftover steak has never tasted soooo gooodd! I did stick the bread in the broiler for a minute to brown, DH did not. My bread held up to the wonderful sauce, his turned quite soggy. Toast the bread! I topped mine with chipotle... — TheGrumpyChef Oct 26, 2009

Recipe #160417

select

Hot-Off-The-Grill-Potatoes (Foil Wrapped)

Posted by Karen From Colorado  

Very good potatoes! So easy and tasty. I used smoked paprika, and skipped the dill. Perfect side dish for a backyard get together. Thanks for sharing! — TheGrumpyChef Oct 26, 2009

Recipe #33133

select

Pork Chops and Cheese Potatoes

Posted by LAURIE  

Very easy to put together, and the bake time was perfect. I did use Feista Nacho Cheese soup and added a cup of chopped bell peppers. I also used skim milk which may have made the sauce a little runny (totally my fault for not following recipe),... — TheGrumpyChef Oct 22, 2009

Recipe #95106

select

Fiery Grilled Turkey Breast

Posted by Deantini  

This recipe is a must try! Because this was a wild turkey, I sliced the breast into several pieces before marinating for just over 24 hours. The pieces were smaller, so the cook time on the grill was much less. But the result was fantastic. DH... — TheGrumpyChef Oct 6, 2009

Recipe #362841

select

Ww Southwestern Frittata

Posted by tinyTigger  

You can not possibly go wrong with these ingredients in a fritata! Is it still a WW recipe, if I ate the whole thing myself? Made for PAC Fall 2009 — TheGrumpyChef Oct 5, 2009

Recipe #308807

select

Blueberry Cheesecake Waffles

Posted by Jodid  

Yum! Turned out so good with the blueberries, DD asked to have it with strawberries! That was great too! Instead of mixing the graham crackers and syrup, I just added each seperately to the waffles. Watch out for the calories though! — TheGrumpyChef Oct 5, 2009

Recipe #355929

select

Roast Beef Rolls

Posted by tinyTigger  

Great wrap! Like another reviewer I had a hard time finding the relish, and made the first time without. By chance found it at a grocery store I don't often visit. Went home made it again, and the relish really made a difference! Thanks for sharing! — TheGrumpyChef Oct 5, 2009

Recipe #307621

select

Ww Zesty Mayo

Posted by tinyTigger  

Zippy little condiment. This should add some zest to any roast beef sandwich. I used to make Roast Beef Rolls, and it turned out fantastic! Thanks for sharing, now I have something to help doctor up a boring sandwich! — TheGrumpyChef Oct 5, 2009

Recipe #308812

select

Mom's Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting

Posted by Jodid  

I've heard many times of cake with mayonnaise, and this was my first try. Very impressed with how moist it turned out. The frosting was delish also. Thanks for sharing. — TheGrumpyChef Oct 5, 2009

Recipe #75955

select

Basic Deviled Eggs

Posted by Jodid  

Very easy recipe. Tasted just like mom's. My DS enjoyed filling the eggs and eating them too! — TheGrumpyChef Oct 5, 2009

Recipe #75945

select

Fiesta Chicken Pasta Salad

Posted by iewe  

This was a very tasty lunch! I used corn chips instead of tortilla, but otherwise did everything else as written. Very light, and a great way to dress up the Suddenly Salad! We will definitely be having this again! Thanks for sharing! — TheGrumpyChef Oct 4, 2009

Recipe #375557

select

Ranch Bacon Smashed Red Potatoes

Posted by internetnut  

Love it! I have made this twice now, and it's become a family favorite. Very easy to put together, especially since I cheated and used Real bacon bits! This recipe will be getting a lot of "plate" time in our house. Thanks for sharing! — TheGrumpyChef Sep 9, 2009

Recipe #245668

select

Kellymac's Cowboy Burgers

Posted by KellyMac6  

First of all, I misread the ingredients. Instead of andouille seasoning, I used 1 andouille sausage, diced. I left out the bacon, though. Wow! We loved it. Topped it off with pepper-jack cheese, tomato, onion, lettuce, and mayo. Thanks for... — TheGrumpyChef Sep 1, 2009

Recipe #355565

select

Creamy Guacamole

Posted by Sydney Mike  

This is a great fast and easy guacamole recipe. Served this as a topping for our fajitas. We really enjoyed it. Thank you! — TheGrumpyChef Sep 1, 2009

Recipe #366691

select

Ohhh so Yummy Chicken Kabobs

Posted by LifeIsGood  

Very, very good. I started the marinade in the morning and everything was ready for the grill when we got home. The kids loved these and have already asked to have again. Served with rice pilaf. Thanks for sharing. — TheGrumpyChef Aug 24, 2009

Recipe #241030

select

Zucchini Bites

Posted by Noo  

I am sooo loving this recipe. We have so much zucchini, or so I thought. I have made this 3 times now, we just don't get tired of it. I will have to plant more zucchini next year. Great for on the go, or taking along to family get togethers.... — TheGrumpyChef Aug 24, 2009

Recipe #314290

select

Jack Daniel's Lynchburg Lemonade

Posted by Noo  

Yum! One of my favorite mixed drinks. Much fresher tasting than the one I've had before with sweet & sour mix. Went great with our outdoor gathering! Thanks for sharing. — TheGrumpyChef Aug 24, 2009

Recipe #345806

select

Zucchini Salsa, Canned

(2 people found this helpful) Posted by Bergy  

Our one little zucchini plant is putting out so much this year, that I am having a hard time eating and giving it all away. Not anymore! Made a batch of this salsa this weekend, and gave away a few pints. I am getting calls for more. I added 8... — TheGrumpyChef Jul 28, 2009

Recipe #11217

select