tomsawyer's

140out of140

Reviews

Play Dough

Posted by yogabead  

Just wanted to say that this is a foolproof recipe and will definitely recommend it for people who want to create wheat free or gluten free playdough by substitution for the flour. I think that would probably work. — tomsawyer Oct 30, 2009

Recipe #68397

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Dutch Apple Pie

(1 person found this helpful) Posted by Joy1996  

A very delicious apple pie! I also reduced the amount of sugar because my apples were a bit overripe. I liked that the apples were a bit crunchy but my family probably wouldn't have minded if I had boiled them a bit before. I'm not quite sure why... — tomsawyer Oct 20, 2009

Recipe #43990

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The Original Rice Krispies Treats Squares

Posted by Bec  

Perfect recipe with just the right proportions! — tomsawyer Aug 23, 2009

Recipe #96111

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Chocolate Dipped Fortune Cookies

Posted by ms_bold  

This is an excellent way to make old fortune cookies vanish! For some reason my grandfather likes to send us fortune cookies in packages which unfortunately are hit and miss flavor but after dipping these in chocolate they were all gone by the end... — tomsawyer Aug 12, 2009

Recipe #161963

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Flourless Peanut Butter Cookies

(1 person found this helpful) Posted by Bev  

Easy recipe which worked out great for me! I found that it was quite a lot of sugar (peanut butter has sugar and then more sugar) so I used half splenda and half sugar and in the end I could not taste the splenda at all which was great! My family... — tomsawyer Aug 12, 2009

Recipe #17943

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Perfect Basic White Rice

Posted by mama's kitchen  

This is perfect! Went without a hitch! — tomsawyer Aug 11, 2009

Recipe #137364

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Exotic Ya' Make a Jamaica Jerk Shrimp With Mango Papaya Salsa

Posted by Alskann  

I am afraid that I did not make the main dish part of the recipe (though hope to in the future) but made the salsa. This was the perfect, basic, mango papaya salsa recipe! It was delicious and got eaten up within the day! Can't wait to make it... — tomsawyer Jul 29, 2009

Recipe #234657

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Stir Crazy Kettle Corn

Posted by Larkin  

This was a very neat way to make kettle corn. I found that it carmalized it which made it stick together but it still tasted good. I think that if you didn't like this you could always add the sugar after the popping and prevent the carmalization.... — tomsawyer Jul 25, 2009

Recipe #382435

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Soft, Chewy Sugar Cookies

Posted by Mom4Life  

Ok we absolutely love these cookies from the store so I decided to make up the dough tonight so I could bake them tomorrow. I can already tell that the cookies will be gone in less then a couple days as when my family got home they all decided to... — tomsawyer Jul 14, 2009

Recipe #132511

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Carrabba's Bread Dipping Spice

Posted by Barb Gertz  

We used these for our italian night to go with our italian peasant bread. Very easy to put together and made a delicious dipping sauce. Thanks! — tomsawyer Jul 14, 2009

Recipe #53876

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Italian Peasant Bread for Bread Machine

(1 person found this helpful) Posted by Jamie Renee  

This was really easy, I just threw everything in the bread maker and also let it rise there. This made a nice little round loaf for our Italian meal. We dipped into Carrabba's Bread Dipping Spice which gave it even some more flavor. Thanks! — tomsawyer Jul 13, 2009

Recipe #62058

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Pasta Sauce #1

Posted by MizEmerilLagasse  

This was an easy pasta sauce and fun to play around with. I just threw in a bunch of different spices such as italian seasoning, crushed pepper, etc. Anyways this is a very flexible pasta sauce and worked great for me! Thanks! — tomsawyer Jul 13, 2009

Recipe #90414

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Purrrrfectly Creamy Cannoli Gelato

(1 person found this helpful) Posted by Lavender Lynn  

This was awesome! It was the first "ice cream" I made in my ice cream maker and it went really well. I really enjoyed it and then when my family loved it too that really means this is a winner! I used cream cheese and half and half for... — tomsawyer Jul 13, 2009

Recipe #307400

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Basil Pesto

Posted by Bonnie Traynor  

I really enjoyed this recipe and was able to pluck enough basil from my garden to satisfy 1.5 times the amount. I found that even 3 garlic cloves was a lot. What I've decided for the future to make sure that the shells are completely taken off is... — tomsawyer Jul 10, 2009

Recipe #8650

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Applebee's Chimicheesecake

Posted by KatieMom84  

1. As another reviewer mentioned this is really runny and does not stay in the middle of the tortilla. 2. Do not use cheap tortillas! I sent someone else shopping and should have known that I would not get what I wanted. 3. This being said, my... — tomsawyer Jul 9, 2009

Recipe #90162

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Homemade Pasta

(1 person found this helpful) Posted by Bob Ross  

Really nice and easy! Make sure to work with it quickly as mine kept hardening so I would have to add a little bit of water and maybe some flour. Made about two dozen ravioli which I filled with ricotta cheese, parsley, and romano cheese. I did... — tomsawyer Jul 9, 2009

Recipe #3474

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Sauteed Sugar Snap Peas

Posted by Kymmarie  

A nice easy way to make peas, will definitely use this in the future as well. Thanks! — tomsawyer Jul 8, 2009

Recipe #117677

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Red, White, and Blue Jello

Posted by poo235  

Ok I really enjoyed this recipe but had a major problem on my side. I did not realize that my metal cake pan had a crack and therefore it made a huge mess all over and I ended up having to put a layer of paper towels in my fridge so the jello... — tomsawyer Jul 4, 2009

Recipe #223263

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Buttermilk Batter-Fried Onion Rings

Posted by Bev  

I didn't have a lot of time to prepare the onions so I made it simple: buttermilk and flour. Worked exactly the same and tasted great. Thanks! — tomsawyer Jun 30, 2009

Recipe #51736

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Maduros (plantain)

Posted by SlipC  

Very nice and traditional. I really enjoy plantains any way they are made but these give them a really nice flavor. I tried to make sure they didn't get too brown/fried as then they would still have a little bit of soft plantain in the middle... — tomsawyer Jun 30, 2009

Recipe #92633

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