ShortieNJ's

217out of218

Reviews

Sweet Potato Low-Fat High Fibre Cookies

Posted by Maria S.  

yummm. i did discover the sweet potato has to be baked first of it won't mash. i used 1/2 of a sweet potato, 1 cup oatmeal, the cinnamon, 2 packets splenda, and just over the 1/3 cup of water, and it came out perfect — ShortieNJ Nov 21, 2009

Recipe #173906

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Double Lemon Pudding Sprite Bundt Cake

Posted by Recipe Junkie  

So easy and yummy...I used 2 of the sugar free pudding packs (1 oz. each), egg whites, and sprite zero...came out amazing. I'll definitely be making this again...thanks for posting — ShortieNJ Nov 16, 2009

Recipe #175468

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Shrimp and Broccoli Stir-Fry

Posted by Karen67  

not bad...i used white wine instead of sherry (that's what i had)...but, definitely a repeat — ShortieNJ Nov 13, 2009

Recipe #204413

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Pizza Burger Loaf

Posted by Chefpooky  

this was good...but, definitely needed more flavor - spices maybe. It did stay pretty well formed though, so score 1 there, since that's my usual problem with meatloaf — ShortieNJ Nov 2, 2009

Recipe #161787

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Baked Pumpkin Oatmeal

Posted by loves2bakeSB  

yummm. definitely would not use all splenda, with the weird taste it gets when used in large quantities - I did 1/4 cup splenda, 3/4 cup sugar - I want to try this again, replacing the sugar part with honey, but I'm not sure how that flavor will... — ShortieNJ Nov 2, 2009

Recipe #243874

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Crock Pot Tofu and Veggie Stew

Posted by KDub  

So easy and yummy. I used chicken broth, omitted the salt, used all frozen veggies (cauliflower, broccoli, carrot mix then frozen peas and corn), and canned potatoes - started with just the tofu, onions, broth, and spices, and waited until 2... — ShortieNJ Oct 30, 2009

Recipe #277838

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Creamed Spinach With Garlic Chicken (Crock Pot)

Posted by Leahcooks  

this was lacking something in flavor...but, definitely a workable recipe. if i knew my spices better, i'd play around with this a bit to make it more flavorful. thanks — ShortieNJ Oct 27, 2009

Recipe #335773

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Baked Apple Pancakes

Posted by Geema  

I'll definitely make this again...but, cut down the sugar - tasted more like a dessert than a breakfast. definitely didn't need any syrup. So easy and yummy - next time I'll double it to have more leftover to reheat — ShortieNJ Oct 27, 2009

Recipe #80718

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The Best Ever Mac & Cheese

Posted by Chef Howe  

Finally a recipe that worked really well with tofu shirataki noodles (minus the water, since they are precooked)...healthy mac and cheese - yeah — ShortieNJ Oct 26, 2009

Recipe #215969

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Cream of Carrot Soup

Posted by HeatherFeather  

yummm. I used 1 lb. of baby carrots, and a can of sliced potatoes (waited to add them until carrots had cooked for 20 minutes already). So easy, I'll definitely be making this again. thanks — ShortieNJ Oct 25, 2009

Recipe #59155

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Hawaiian Slow Cooker Chicken

Posted by weekend cooker  

yummm. I used crushed pineapple...and cooked it on high for 3 hours...quite good - next time, maybe a little more pineapple juice, since I tasted some of the other flavors more than the pineaplle...but, definitely will make this again — ShortieNJ Oct 24, 2009

Recipe #314786

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Pasta E Fagioli

Posted by aimbrulee  

This was really good. I expected a little more soup, but got a thick sauce instead - next time I'll add more liquid ingredients to make it a little thinner — ShortieNJ Oct 21, 2009

Recipe #352959

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Chicken Pesto

Posted by Maine-iac  

I completely messed up these directions, but, it came out really good anyway. I sprinkled the packet directly over the chicken (instead of making it into pesto sauce first) - ooops. but, i'm glad i messed up, because it was yummy. — ShortieNJ Oct 20, 2009

Recipe #21882

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Taffy Apple Tartlets - Pampered Chef

Posted by senseicheryl  

I make these for some of my cooking shows, except, I've found that taking out the caramel candy, andincreasing to 3 apples, 3/4 cup caramel sauce, and 3 Tbsp. of flour for the filling makes for an even better recipe — ShortieNJ Oct 18, 2009

Recipe #328956

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Sausage Potato Bake

(1 person found this helpful) Posted by misskris3780  

this turned out quite yummy - i like the spice combination. i used a back of frozen fajita mix - peppers and onions (since i was being quite lazy). thanks for posting — ShortieNJ Oct 13, 2009

Recipe #306783

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Bourbon Chicken

Posted by LinMarie  

so yummy. i doubled the sauce, kept the red pepper the same (as someone else suggested) - perfectly spicy not what i expected, but oh so yummy — ShortieNJ Oct 4, 2009

Recipe #45809

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BBQ Chicken Pizza - California Pizza Kitchen Style

Posted by Gaelige Coinnaigh  

so yummy - picky boyfriend devoured this. Much better than the overly greasy slices he tries to make me eat from the pizza place. Definite keeper — ShortieNJ Sep 29, 2009

Recipe #155744

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Chickpea Pb&j 'blondies'

Posted by selfmadegirl  

These are pretty good, actually a little too sweet (maybe too much jam for my tastes?). I didn't have spelt flour (not even sure what it is), so I used regular - not sure if that makes a difference...the batter comes out extremely thick - use a... — ShortieNJ Sep 25, 2009

Recipe #362757

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Meatloaf

Posted by Mrs.J  

This was so easy and good...just a tad salty for my taste - next time maybe I'd cut the worcestershire a bit...but, even my super picky boyfriend loved it - amazing when we end a meal in agreement...this is a keeper. Thanks. Made for PAC Fall 2009 — ShortieNJ Sep 25, 2009

Recipe #291341

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Tequila Cupcakes

Posted by selfmadegirl  

These were OK...a little bitter for cupcakes (but, that's the tequila). My cupcakes all fell while cooling again, so no pretty round tops - guess I need to give up making homemade cupcakes, since it doesn't seem to work for me. I mixed a little... — ShortieNJ Sep 20, 2009

Recipe #241512

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