Snow Pea's

18out of18

Reviews

Strawberry-Basil Salad With Balsamic Vinaigrette

Posted by Sarah Mc  

This is a great salad! It's easy to put together and perfect for dining on the patio on a warm summer evening. — Snow Pea Jun 22, 2009

Recipe #375948

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Two Old Queens Soup

Posted by Pot Scrubber  

When I saw this recipe I thought what a perfect soup for one of our cold snowy nights! Boy, was I right! This is one delicious soup! I made as directed, adding a healthy dose of red wine for myself as I was putting it together. Your... — Snow Pea Apr 17, 2009

Recipe #162173

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Mike's Potatoes

Posted by Leslie in Texas  

I clipped this recipe from Bon Appetit years ago and have been making it and enjoying it ever since! It's a great side with burgers! I've used cubed frozen hash browns in a pinch, but cooking the potatoes yourself is really best. — Snow Pea Jun 4, 2007

Recipe #231993

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Deviled Eggs With Fresh Tarragon and Capers

Posted by Cookgirl  

I can count on one hand the times I've made deviled eggs. Well, that's gonna change! These eggs are terrific! I love the flavor the tarragon and capers add. — Snow Pea Jan 29, 2007

Recipe #159531

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Carnivoro Pasta Sauce

Posted by EdsGirlAngie  

This is a wonderful, thick, meaty sauce that carnivores like myself will love! I used ground beef instead of stew meat, because that was what I had on hand. It was my first experience using pork neck bones, and I was pleased with the robust... — Snow Pea Mar 16, 2005

Recipe #78706

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Roast Chicken With Garlic Croutons

(1 person found this helpful) Posted by EdsGirlAngie  

I second the "heaven on a plate" description! Made exactly as stated, simplicity perfected. — Snow Pea Mar 8, 2005

Recipe #111820

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BBQ Pork Ribs

Posted by carolinafan  

Excellent ribs! Fall apart tender, and easy to prepare! I bypassed the plastic wrap, and refrigerated the ribs overnight sealed in the foil, and just threw the whole thing into the oven the next day. — Snow Pea Mar 1, 2005

Recipe #28316

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Asian Meatballs

(4 people found this helpful) Posted by Gay Gilmore  

Very flavorful meatballs! I used 2 links of Italian sausage, and I think that was just right. I did not see where to divide the ginger in the first step, so I just threw the whole teaspoon into the meat mixture and that was just fine. — Snow Pea Feb 10, 2005

Recipe #98268

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Ellie's Chorizo & Beans

(2 people found this helpful) Posted by ~Rita~  

Rita, this is great! This is the recipe I have been turning to when I want spicy, easy and simple to make. I have been serving this as a tostado topping, but the appetizer version would be a hit with my family, too! — Snow Pea Jan 14, 2005

Recipe #94787

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Tucson Cheese Crisps

(1 person found this helpful) Posted by Hey Jude  

I made these crisps this past weekend, and served them as a side dish with chili. I used 1 t each of oil and vinegar, and those amounts were just right. Easy and very tasty, and a recipe I will use often. — Snow Pea Jan 5, 2005

Recipe #84800

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Bestest Hamburger Soup

(1 person found this helpful) Posted by Hey Jude  

Let me add my five stars! Easy, tasty "comfort soup"! I had to cook it a little longer than specified because of the high altitude here, but other than that, I followed the directions exactly. — Snow Pea Dec 28, 2004

Recipe #56366

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Orvieto Lemon Ice

Posted by Philbo  

Philbo, this deserves 5 stars just for your compelling description of Orvieto and your time in Italy. I haven't been there, but your words painted a beautiful picture in my mind. I am going to make lemon ice and let my imagination take over. — Snow Pea May 4, 2004

Recipe #90183

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Sticky Croissant Toffee Pudding

(5 people found this helpful) Posted by Mirj  

Well, I have made this three times in the last two weeks. The first time I made it, I set it on the back of the stove to rest a bit while preparing the rest of the meal. Kept eating the sauce with a spoon and making very weird sounds. Needless... — Snow Pea Sep 19, 2003

Recipe #39174

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Cherry Limeade

Posted by ChrisMc  

My summer project is cleaning out my basement. This is the drink that keeps me going! Love this stuff! I use cherry syrup (you can find this at Cost Plus) instead of the cherry juice. — Snow Pea Aug 12, 2003

Recipe #32268

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Sonic Cherry Limeade

Posted by Danny Beason  

My summer project is cleaning out my basement. This is the drink that keeps me going! Love this stuff! I use cherry syrup (you can find this at Cost Plus) instead of the cherry juice. — Snow Pea Aug 12, 2003

Recipe #79542

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City Farm Vinaigrette

(2 people found this helpful) Posted by Kozmic Blues  

I gave a copy of this recipe to my daughter. She called me the next day and told me it was GREAT!! So, of course, I made the dressing that night. She's right!! Easy and yummy - what could be better? — Snow Pea Aug 4, 2003

Recipe #67660

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Watermelon/Mint Salad

(4 people found this helpful) Posted by NoSpringChicken  

Thank your daughter, Janice! I have been making this summer salad for years, and it is great!! I suggest seedless watermelon, and I use half vegetable and half olive oil. I think it makes a lighter dressing. — Snow Pea Jul 17, 2003

Recipe #66912

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B.L.T. Tossed Salad

Posted by looneytunesfan  

Great summer salad SarahLikes2Cook!! I threw in a handful of fresh basil leaves from the garden at the last minute. This is a keeper for summer salad recipes! — Snow Pea Jun 12, 2003

Recipe #55215

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