atxfoodies's

7out of7

Reviews

Veronica's Easy Spanish Rice

Posted by Trixyinaz  

I followed the recipe to a T and it came out quite soupy. I would suggest cutting out 1 cup of water. I managed to salvage recipe by adding some fresh spinach and allowing it to simmer uncovered for about 15 more minutes. The overall taste was... — atxfoodies Jan 30, 2008

Recipe #37638

select

Thai Rice Noodles With Chicken and Asparagus

Posted by jessibelle  

Delicious simple recipe. I followed it exactly except for adding some additional chili-garlic sauce for some extra heat. — atxfoodies Jan 19, 2008

Recipe #179966

select

Unstuffed Cabbage

(1 person found this helpful) Posted by chia  

My DH and I just finished dinner. I have never attempted stuffed cabbage and with this recipe on hand I don't think there is any need. It was quite simple and delicious. I substituted ground turkey and brown rice but otherwise stuck to the... — atxfoodies Jan 13, 2008

Recipe #46507

select

Chinese Spaghetti

(1 person found this helpful) Posted by Bill Gary  

This was quite good. I rather enjoy one-pot meals so I added a few veggies (spinach, mushrooms, and red bell pepper) to make it well-rounded. I'm not sure if it was just my taste buds or all the veggies I added to it but I added extra red pepper... — atxfoodies Jan 12, 2008

Recipe #35894

select

Oatmeal Cottage Cheese Pancakes

Posted by bramble  

I added this recipe to my cookbook as soon as I saw it and will keep it there. I made a half recipe which made two, four inch diameter pancakes. I read some previous reviews before making them and added some cinnamon and 1 packet of Splenda. I... — atxfoodies Jan 11, 2008

Recipe #43072

select

Hot Vanilla

Posted by Brenda.  

While waiting on cold weather to return I decided I shouldn't have to wait on some hot cocoa, but then I found hot vanilla. I came across this recipe this morning and am having my second cup today. Very nice twist! — atxfoodies Jan 7, 2008

Recipe #197195

select

Roasted Green Beans

(1 person found this helpful) Posted by Seamouse  

I had some fresh green beans in the fridge and was looking for something simple. I added a bit of garlic powder and tasted one straight from the oven. Tasty, tasty! — atxfoodies Jan 7, 2008

Recipe #133821

select