Kris94's

35out of35

Reviews

Teriyaki Grilled Chicken With Pineapple-Basil Salsa

Posted by Austin nielson  

Wow! This is one of my favorite recipes. It is easy and tastes great! I use crushed pinapple in juice from the can. I also butterfly boneless chicken breasts. — Kris94 Jan 17, 2009

Recipe #296252

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Grilled Chipotle Chicken

Posted by BecauseofHim  

My family didn't like this very much. It was very easy, but the taste was not strong enough and didn't wow me like I thought the chipotle would. I will not make again, but will enjoy using the chipotle sauce on other things. — Kris94 Jan 17, 2009

Recipe #110098

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Timely Teriyaki Chicken

Posted by VER(Sachi)  

This is really easy. I butterflied chicken breasts and they absorbed the sauce very well. Served it with steamed vegetables and jasmine rice. — Kris94 Jan 17, 2009

Recipe #266080

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Grilled Moroccan Chicken

Posted by Mirj  

Loved this. I marinaded the chicken overnight and it was fantastic. — Kris94 Jan 17, 2009

Recipe #15580

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

Great sloppy joe recipe. I left out the vinegar, my kids don't like it at all. Tasted Great! — Kris94 Jan 17, 2009

Recipe #63689

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Thai Rice Noodles With Chicken and Asparagus

Posted by jessibelle  

My family enjoyed this recipe and the rice noodles were an interesting change. I doubled the recipe and tripled the sauce. — Kris94 Jan 17, 2009

Recipe #179966

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Russian Friendship Tea Mix

Posted by HeatherFeather  

Made this for myself and for Christmas gifts. Loved it!! I didn't buy the sweetened tea and ended up adding more sugar. Next time I will look for the sweet tea and I'm sure it will be great. — Kris94 Jan 17, 2009

Recipe #16632

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Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

(2 people found this helpful) Posted by soulmatesforever  

Great recipe. Very easy. I used a regular head of cabbage and stuggled to get the leaves apart, but made it work. I used instant brown rice and tripled the recipe for leftovers. It all fit in my large crock pot! — Kris94 Nov 7, 2008

Recipe #91735

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Pear Cardamom Bread

Posted by chia  

This was an easy bread to make. It was very moist and had a good texture. I had never used cardamom before and it is very expensive, I bought a small amount in bulk for this recipe. I might make this again, there are other pear bread recipes... — Kris94 Sep 16, 2008

Recipe #77300

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Fattoush ( Toasted Pita Bread Salad )

Posted by SusieQusie  

Great taste! My friends loved this and I will make it again. I used 2 cucumbers and 3x the parsley! — Kris94 Jun 17, 2008

Recipe #172467

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Sesame Ginger Chicken Lettuce Cups

Posted by JackieOhNo!  

I really enjoyed this recipe, however I made some changes because it tasted quite bland. First, the best dressing I found was Ken's Asian Sesame with ginger and soy. I used at least a 1/2 cup. I also added lime juice, lime zest and more fresh... — Kris94 Jun 17, 2008

Recipe #295838

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Breakfast Burritos (Once a Month Cooking)

Posted by Tish  

Very easy. I used whole wheat tortillas and set up an assembly line to assemble. I wrapped each individually in plastic wrap then stored them in large ziplock in the freezer. In the morning, I put the wrapped burrito in the microwave for just... — Kris94 Apr 12, 2008

Recipe #30165

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Pineapple Meatballs

Posted by Lennie  

These were not the healthiest, but did taste pretty good! I cut down the vinegar to 1 tablespoon, because the vinegar was overpowering and the kids wouldn't touch it. With less vinegar it was definitely sweeter, and of course the kids liked it... — Kris94 Apr 3, 2008

Recipe #17724

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Porcupine Meatballs

(2 people found this helpful) Posted by ChipotleChick  

These tasted great, but completely fell apart. I will have to rethink this one, maybe adding another egg to hold the meatballs together, before I make it again. — Kris94 Apr 3, 2008

Recipe #57173

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Chicken in Basil Cream

Posted by Whatcha Cookin', Mom?  

This was a big hit with the family after a few modifications. First, I pounded the chicken to about 1/2 inch thick then I just sauteed in coconut oil. I followed the rest of the recipe for the sauce substituting roasted red peppers for the... — Kris94 Apr 3, 2008

Recipe #276657

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Simply Sour Cream Chicken Enchiladas

(2 people found this helpful) Posted by Deb's Recipes  

These were very good, however I added a lot of chili powder and cumin to the chicken and sauce. I didn't have Mexican cheese and used sharp cheddar Much easier than other recipes I have and they taste just as good. I did freeze a batch and they... — Kris94 Apr 3, 2008

Recipe #129926

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

Not much to say about this one: easy, yummy, and feeds a family! — Kris94 Apr 3, 2008

Recipe #89204

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Crock Pot Chicken Cacciatore

Posted by Tish  

This was good, but very thick! I shredded the chicken and we ate it alone, not with pasta or rice, it was just to thick. Will make again and add chicken stock or crushed tomatoes to have more liquid. — Kris94 Apr 3, 2008

Recipe #41685

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Fruit Yogurt Popsicles

(1 person found this helpful) Posted by SusieQusie  

My kids love these. I have had problems with the honey not blending properly. I have substituted organic sugar and they turn out nicely. I have also purchased craft sticks at the store and use them instead of the spoons. They are inexpensive... — Kris94 Apr 3, 2008

Recipe #218949

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(Super Healthy) Chewy Granola Bars

Posted by verbena  

Very good! I followed the recipe using coconut oil and I added dried mixed fruit and coconut in one batch. In another, I added coconut and dried apricots. My husband ate tons and my one year old keeps reaching for more! Thanks for a truely... — Kris94 Apr 3, 2008

Recipe #157808

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