PainterCook's

12out of12

Reviews

Carrot Muffins

Posted by Mairead Kelly  

We baked these for an early morning birdwatching stint and everyone loved them. Here's what I did differently: 1/2 cup canola oil vs. margarine; 1/2 cup raisins; and 1/2 cup brown sugar vs. white. I also added a teaspoon of vanilla extract and an... — PainterCook May 10, 2009

Recipe #86055

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Roasted Brussels Sprouts and Red Onions

Posted by KateL  

Over Thanksgiving, I was served brussels sprouts, which I never really loved. I found I enjoyed them, so I wanted to try them again. This recipe has won me over. Thanks for posting it! — PainterCook Jan 17, 2009

Recipe #343629

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Pumpkin Dog Biscuits

(2 people found this helpful) Posted by Kim D.  

Update January 2009. These were a best-seller at a bake sale last year. We charged 25 cents for a large "bone" and 10 cents for a small one. We advertised them as organic, since we used home-grown pumpkin and local eggs. — PainterCook Jan 16, 2009

Recipe #28099

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Tortellini Sausage Alfredo

Posted by happynana  

This recipe is a keeper in my book. Great way to use up leftover (from breakfast) sausage. I served with freshly ground black pepper and nutmeg. — PainterCook Jan 16, 2009

Recipe #287884

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Indian Summer Pumpkin Bread

Posted by Sydney Mike  

We are always looking for ways to eat pumpkin from our garden, and this recipe is perfect. I substituted pecans for walnuts, and it was wonderful. Froze well too (for about 2 weeks). Since I used fresh pumpkin, I drained it very well by pressing... — PainterCook Jan 16, 2009

Recipe #337516

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Blackened Chicken With Dijonnaise Sauce

Posted by dimensionally transcendental  

For me, chicken can get boring. I was glad to find this easy recipe. I now have another recipe for poultry that is not only delicious, but simple to prepare. — PainterCook Jan 16, 2009

Recipe #245478

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Oodles of Noodles - Garlic and Hot Pepper Variation

Posted by Dreamer in Ontario  

I can't believe how easy this was to make, and it is really tasty. Now when I have meat and a salad but can't come up with another side dish, I make this. — PainterCook Jan 16, 2009

Recipe #339996

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Cauliflower With Garlic and Anchovies

Posted by Gandalf The White  

I am not a big cauliflower fan, but I love anchovies, so I tried this. Thanks for posting--cauliflower is so healthy that I have wanted to force myself to eat more. Now it's a pleasure. — PainterCook Jan 16, 2009

Recipe #146746

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Pumpkin Cookies

Posted by happynana  

We have tons of pumpkin puree in our freezer, as we grow our own. I prepared this recipe with 1 cup of frozen pumpkin puree, thawed and well-drained (press the moisture out through a strainer and measure after water is removed). Because I had no... — PainterCook Mar 8, 2008

Recipe #288133

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Crock Pot Apple Spiced Yams

Posted by Sydney Mike  

This dish goes great with pork, which we eat quite a bit of. I prepared the entire recipe, using 2 cups of chunky applesauce and 1/2 cup brown sugar in place of the apple filling. It is delicious, and very easy to make. I also froze 2 serving... — PainterCook Mar 8, 2008

Recipe #284596

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Applesauce Pancakes

Posted by Chef on the coast  

I just made this for breakfast today, and it is a great way to add fruit and nutrition to a dish. I used my own homemade applesauce, which includes the skins (I have my own apple tree, so pesticides are not an issue) and a little cinnamon. Very... — PainterCook Mar 8, 2008

Recipe #287050

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The "sommer" Smoothie

(2 people found this helpful) Posted by blancpage  

I love smoothies and keep a supply of frozen bananas in the freezer at all times just for this purpose. I made this recipe with regular, not soy, milk, and no strawberries. I too, put in some fiber additive, and about a teaspoon of whole flax seed... — PainterCook Mar 7, 2008

Recipe #177896

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