angelak's

24out of24

Reviews

Creamy Cauliflower Leek Soup

Posted by mikekey  

I came home with cauliflower and leeks from the market and was hoping to find a recipe like this! I didn't measure anything and my soup did not look like the picture (creamy white and no green), but it turned out great! I also only used 1... — angelak Mar 29, 2009

Recipe #187208

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Seasoning for Ground Pork (Italian-Style Sausage)

Posted by KITTENCAL  

I use this for lean ground chicken, beef, or turkey when I make a big batch of pasta suace. It is difficult to find low fat sausage in my area, so this works just as well. I will start crushing my own fennel seeds to get a better all-over flavor... — angelak Mar 23, 2009

Recipe #178446

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Salmon With Bacon and Mushrooms

Posted by English_Rose  

We really liked this--comfort food at its finest! I scaled back on the oil and bacon to save some calories and left out the lemon zest. Will make again with my modifications. — angelak Mar 23, 2009

Recipe #347586

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Yummy Banana Bread

Posted by polly salama  

I made this recipe as muffins (18) this morning. My alterations include using light butter, 1/2 cup white sugar, 1/4 cup brown sugar, 1 cup whole-wheat flour, 1/2 cup white flour, 3 medium bananas (was a bit more than 1 cup), and fat free sour... — angelak Nov 30, 2008

Recipe #17083

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Chicken Tagine

(1 person found this helpful) Posted by Babs in Toyland  

This was super easy and very flavourful. I followed the recipe except that I omitted the extra salt and used boneless skinless chicken breasts and thighs. I was surprised that there are no onions in this, but I didn't miss them! I served over... — angelak Nov 11, 2008

Recipe #97399

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Simple Crock Pot Chicken Curry

Posted by Hazelruthe  

While I really liked the simplicity and overall flavor of this recipe, I can only give it four stars because I had to add so much more spice. I added 2 Tbsp onion powder, upped the curry powder (which I used mild because that's all I had) to 1... — angelak Jul 22, 2008

Recipe #72310

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Tasty and Easy Low Fat Seafood Casserole

Posted by sugarpea  

I liked this. I made it mostly as stated, except I used a shrimp and scallop mix, I didn't do the layering (just fish on bottom, shrimp/scallops next, and mushrooms and sauce on top), and the biggest difference that I used dry sherry instead of... — angelak Nov 18, 2006

Recipe #71379

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lemon barley pilaf

(1 person found this helpful) Posted by chia  

I really enjoyed this, and what put me over from 4 stars to 5 was the flavour imparted by the bay leaf. My changes included onion powder (for hubby's indigestion), ommission of red pepper (personal preference), and I used 1 tablespoon of lemon... — angelak Nov 6, 2006

Recipe #84821

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Smoked Paprika Chicken Breast

Posted by JustJanS  

I LOVED this! Hubby did, too, but he thought it was a bit spicy. You could easily cut back on the cayenne and still get the same flavours. The only change I had was to use 1 teaspoon dried basil instead of the fresh. I served this with lemon... — angelak Nov 6, 2006

Recipe #69243

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Ww Core Mocha Coffee

(1 person found this helpful) Posted by Chef #290998  

Yum! I've been making this for a long time--even before I switched to core. It's a decent substitute and replaces my purchased FF lattes on weekend mornings. I use about 2/3 cup of water and top it off with FF milk to make it creamier and cool... — angelak Mar 25, 2006

Recipe #156636

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Roman Veal Scaloppine

(1 person found this helpful) Posted by chia  

This was great! Still, I have to admit my substitutions. I used turkey instead of veal. Also, I actually squeezed a bit of lemon juice on the cutlets after frying. For the sauce I used organic fire roasted crushed tomatoes, and I added dried... — angelak Mar 21, 2006

Recipe #105985

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Herbed Spinach

(1 person found this helpful) Posted by Bergy  

Great side! Served with lemon-spinach couscous and pork souvlaki. Will make again! — angelak Jan 7, 2006

Recipe #37521

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Scandinavian Kringler

(1 person found this helpful) Posted by Bec  

I love this so much! I have fond memories of it growing up, and eating it for New Years Eve. My grandmother's recipe, exactly like this one, made the rounds everytime my mom made it. I was very glad to find it here! In addition to the nuts on... — angelak Jan 7, 2006

Recipe #127126

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Baby Spinach 'n Pineapple Salad

(2 people found this helpful) Posted by Marie  

Excellent salad! I made this to go with chicken tamales and tortilla soup for our Mexican Christmas Eve dinner. The only thing I did differently was to omit the onions because of guests tastes, and I only used 1/2 of the dressing. The only... — angelak Jan 7, 2006

Recipe #99230

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Tapenade

(3 people found this helpful) Posted by ~Rita~  

I really loved this, and followed the recipe exactly. I took it to a party and it was devoured! Next time I will process in two batches to make sure that I don't over or under process. I liked it better a bit chunky. — angelak Oct 12, 2005

Recipe #59194

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Salmon Croquettes (Spiced Up)

(1 person found this helpful) Posted by Derf  

Very tasty. Not terribly spicy, even with the extra hot sauce I added, but at least the flavour of the salmon wasn't masked. I followed the recipe nearly perfectly, using breadcrumbs instead of wheat germ, but I didn't do the final coating... — angelak Oct 12, 2005

Recipe #14032

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Braised Brussels Sprouts

(1 person found this helpful) Posted by Theresa/ Thunderbird  

I love Brussels sprouts, and these were the best ever! I was asked to make some for a Canadian Thanksgiving potluck, and I didn't want to make just buttered ones. For our larger crowd of 16, I used 3lbs of sprouts, 4 slices of bacon, 1 large... — angelak Oct 11, 2005

Recipe #48332

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

(4 people found this helpful) Posted by ~TigerJo~  

This was just fabulous! I used all of the ingredients except the lime/lemon at the end, but I did make changes to suit the size of the piece of salmon I had, and to make it a bit lighter in fat and calories: 12 oz piece cut in 3 servings, 2 T... — angelak Mar 10, 2005

Recipe #108775

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Veal Chops Italiano

(1 person found this helpful) Posted by Tom Sullivan  

This was really good and easy. I followed the recipe exactly, except that I used 4 veal chops and I skipped the final teaspoon of oil. I served it over broad egg noodles. I would make it again. — angelak Mar 7, 2005

Recipe #21962

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Low-Fat Packet Italian Chicken and Vegetables

(1 person found this helpful) Posted by Audrey M  

This was a good, filling meal. I liked that I could customize my vegetables easily and that almost anything would work well with the flavor of the sauce. I used carrots and mushrooms, but would also like to try zucchini or various kinds of peas.... — angelak Feb 20, 2005

Recipe #61705

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