Hans'sFeistyRedHead's

11out of11

Reviews

Italian Sausage and Tortellini Soup

(1 person found this helpful) Posted by Bayhill  

Another fabulous recipe from Paula Deen Magazine (Quick and Easy Meals Special Collector's Issue 2008) To cut the fat a little I substituted smoked turkey kielbasa for the italian sausage. Did everything else as directed and it was wonderful! — Hans'sFeistyRedHead Sep 21, 2008

Recipe #210632

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Turkey Tea Sandwiches

Posted by Miss ~V~  

From "The Barefoot Contessa Cookbook" Excellent flavor and super easy to prepare! — Hans'sFeistyRedHead Jun 2, 2008

Recipe #110177

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Home-Baked Bagels

(8 people found this helpful) Posted by Karen=^..^=  

Super easy and fabulous tasting!!! I have made these every week now for about six weeks and my four kids can't get enough. Easy to shape but it did take a few tries for them to look respectable! The work is totally minimal for a yeast dough! I... — Hans'sFeistyRedHead May 6, 2008

Recipe #26168

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Easter Bunny Fold - Serviette/Napkin Folding

Posted by La Bella Vita  

Anytime you are giving directions for napkin folding you should definitely show pictures! Sometimes the text is just greek to some of us. — Hans'sFeistyRedHead Mar 21, 2008

Recipe #293035

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Picnic Chicken Pitas

Posted by shapeweaver ©  

I made this as written and they were fabulous! So simple to make. Excellent for picnics and camping! Kids loved them! — Hans'sFeistyRedHead Mar 4, 2008

Recipe #182917

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Sun-Dried Tomato Dip

(1 person found this helpful) Posted by DebbiF  

I have made this several times and this always turns out fabulous! I have doubled and tripled it. I make it in the food processor just as written, no changes. Use in quesadillas and bagels and stuffed in chicken breasts. Just wonderful!!!! — Hans'sFeistyRedHead Feb 19, 2008

Recipe #65575

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English Muffins (Bread Machine Method).

(1 person found this helpful) Posted by Dustbunni  

I made this exactly as written.They were super simple and very straightforward. Kids toast them, put peanut butter on them and eat them on the way to the bus stop. Everyone gave them a big thumbs up and this will be a regular on my baking... — Hans'sFeistyRedHead Feb 15, 2008

Recipe #63244

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Baked Salmon Delight

Posted by Kevin Simon  

This was the best salmon we ever made! It was the moistest, easiest and quickest! The only changes I made was to add a sprinkle of garlic powder and onion powder and Lowry's seasoning salt on top of the panko. Be careful not to add too much or it... — Hans'sFeistyRedHead Feb 15, 2008

Recipe #43404

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Serviette/Napkin, from the Heart

Posted by kiwidutch  

Thank you so much for the cute idea! The directions were a piece of cake and the napkin turned out perfectly! Tucked one into my daughter's lunch box and she was pleasantly surprised. Will use for valentines day too! — Hans'sFeistyRedHead Feb 12, 2008

Recipe #251628

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Italian Peasant Bread for Bread Machine

Posted by Jamie Renee  

I made this exactly as is except decreased salt to 1 tsp and did not sprinkle any more rosemary on top before it baked. The crust was golden brown and crisp while the inside was soft and tender.Will make this over and over again! Even picky kids... — Hans'sFeistyRedHead Feb 6, 2008

Recipe #62058

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Roast Beast (Ok, Beef)

Posted by Sandi (From CA)  

This was absolutely the best roast beef I have ever made! The vegetables were perfectly carmelized int the bottom of the pan. i cooked at 300 degrees for 6 hours. Roast was 4 pounds. Family raved!!!!! — Hans'sFeistyRedHead Jan 24, 2008

Recipe #146249

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