Shazzie's

73out of73

Reviews

The Lady's Cheesy Mac

Posted by Jessien87  

Although I found this a little bland for my taste, I was looking for ye olde "traditional" mac & cheese made with an egg custard rather than a white/cheese sauce and your recipe fit the bill nicely. I make this for a young child (Sunny) I am... — Shazzie Oct 12, 2009

Recipe #349868

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Moroccan Style Couscous

Posted by Chef Nado  

Delicious! I had to omit the raisins and chickpeas as I had none on hand, but it was delicious nevertheless. Tasted the sauce for flavour before adding the chicken as you suggested and decided to add just a little soy sauce to add some saltiness... — Shazzie Oct 4, 2009

Recipe #348128

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Scalloped Turnips

(1 person found this helpful) Posted by Oolala  

Just lovely! I added a bit of the cheese to the white sauce as well as sprinkling some on top of the dish. A keeper for sure - thank you. — Shazzie Oct 3, 2009

Recipe #298624

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Portuguese Bean Soup

Posted by Chilicat  

What can I say? A perfectly tasty and simple dish to make. Made a huge pot - must say I doubled most of the veg to the ratio of two smoked pork shanks (that's a lot of meat and flavour). Ate as much as I could fit into the body and froze the rest.... — Shazzie Oct 3, 2009

Recipe #179828

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Gourmet Glazed Turnips

(1 person found this helpful) Posted by blucoat  

A wonderful way to do turnips - really luvved the taste of this dish. Only reason for 4 star has nothing to do with taste - I found it took longer to cook than stated. 1st stage with lid on took 15-20 minutes, 2nd stage lid off took 15 minutes.... — Shazzie Oct 3, 2009

Recipe #334254

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Slow Roasted Vegetable Soup

Posted by SugaredAlmond  

Absolutely delicious! Made as directed other than used 4 enormous sprigs of fresh rosemary just 'cause I had them on hand. Definitely a keeper for my household. Also, incredibly easy to make - thank you. — Shazzie Sep 30, 2009

Recipe #136552

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Coca-Cola Pork Roast

(1 person found this helpful) Posted by BothFex  

Sorry, but neither my partner nor I enjoyed this dish. The gravy had a strange taste to us and the pork was still not cooked enough after 5 hours on high. — Shazzie Sep 6, 2009

Recipe #51251

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Briami (Greek Oven-Roasted Vegetables)

(1 person found this helpful) Posted by evelyn/athens  

Wonderful flavour. Found that my veg were well done, however, in half the time stated. A lovely "comfort" food in my opinion - will definitely make again. — Shazzie Sep 6, 2009

Recipe #59083

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Herbal Ice Cubes

Posted by - Carla -  

Thank you for saving me the distress of throwing dried-out or refrigerator-soggy herbs out with the rubbish. This works a charm! — Shazzie Jun 27, 2009

Recipe #111461

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Tuna Brandade

Posted by **Mandy**  

Made for Aussie/NZ Recipe Swap #29. This is a super easy and very tasty recipe. Great for lunches and for cocktail party fare. The only change I made was to add some salt and white pepper. I think I would definitely add some salt to the milk when... — Shazzie Jun 22, 2009

Recipe #331577

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Eating Well's Sweet Garlic Puree

Posted by Sheynath  

Made for Aussie/NZ Recipe Swap #29. Such an easy, useful and tasty recipe! You'll probably laugh, but all I had on hand to "smash" the garlic cloves was a 4 pound hammer wrapped in a dishcloth - but it worked just fine (lol). I was amazed at how... — Shazzie Jun 21, 2009

Recipe #328733

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Lambs Fry and Bacon

(1 person found this helpful) Posted by mummamills  

Wow! I was a bit worried about not being a lover of liver as was the 1st reviewer, but you all - "liver-lovers" or not just have to try this! Made for the Aussie/NZ Recipe Swap #29 as a favour to my BF who loves liver but I never cook it for her.... — Shazzie Jun 21, 2009

Recipe #307545

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Baked Pork and Apple Meatballs (Gary Rhodes)

Posted by Summerwine  

Lovely, tasty dish. I found the meatballs had to be handled very carefully as they don't hold together very well, but really worth the effort. Thank you for posting. PS, they also reheat nicely. — Shazzie Mar 23, 2009

Recipe #174589

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Sweet Potato Empanadas

Posted by SassyStew  

Very tasty and simple to make - especially as I made the pastry and the filling ahead of time as suggested. I used half the pastry with your yam filling (yummy!) and the other half I filled with a savoury mince mixture. They went down a treat at a... — Shazzie Mar 23, 2009

Recipe #248353

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Baked Buttermilk Mustard Chicken Thighs

Posted by Julesong  

We loved this! I had to sub few things: Used breasts in place of thighs and as I didn't have any buttermilk on hand, I made a mixture of double cream, cottage cheese and yoghurt - YUMMY. I also added a mixture of wholegrain and sweet mustard. The... — Shazzie Feb 28, 2009

Recipe #32422

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Caramelized Butternut Squash

Posted by Pianolady  

Perfect! Just the right amount of sweetness for me and myne. Have also used this recipe for Queensland Blue pumpkin — Shazzie Feb 28, 2009

Recipe #106627

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Tuna and Corn Pies

Posted by Tisme  

Absolutely delicious and so easy to assemble/prepare! Going onto our list of appetizers for our next poker evening. Due to pantry inventory problem, used only 1/2 amount of tuna stated, and still came out wonderful. Thank you Tisme. — Shazzie Jan 25, 2009

Recipe #306871

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Classic Potato Salad

(1 person found this helpful) Posted by MizzNezz  

A wonderful combination of flavours for potato salad - reduced no. of eggs just because of what I had on hand - otherwise made as directed. Definitely an improvement on my old "traditional" basic standby. Thank you. — Shazzie Jan 11, 2009

Recipe #22747

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Fancy Shmancy Baked Chard Stuffed Onions

Posted by I Cook Therefore I Am  

Even enjoyed by one of my friends who has always stated a loathing for swiss chard / spinach (LOL) - so a great option for all out there trying to get some of the healthy, but "dreaded greens" into their loved-ones' diets. Re personal preference I... — Shazzie Nov 23, 2008

Recipe #222807

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Baked Leeks With Prosciutto

Posted by MrsSPheonix  

Delicious - my new favourite leek recipe. Note for others: have your baking dish with stock mixture at the ready, as it is quite difficult to hold your halved leeks together while washing and while wrapping in the prosciutto, but its well worth... — Shazzie Nov 23, 2008

Recipe #96756

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