Krich's

52out of52

Reviews

Cheddar Cheesy Meat Pie

(1 person found this helpful) Posted by ~Leslie~  

I hate to leave a poor review, but this just didn't turn out for us. The middle never actually set up even after almost an hour in the oven. I finally had to take it out because the crust edges were burning. We tried a couple of bites but just... — Krich Mar 11, 2009

Recipe #150458

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Breakfast Casserole Supreme

Posted by Gramma Connie Verbeck  

Made this for dinner last night and it was delicious! Left out the peppers and tomatoes because my kids don't care for them, but it still had plenty of flavor. The only change I would make next time would be to cook the hash browns a bit before... — Krich Jan 6, 2009

Recipe #35775

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Unknownchef86's Microwave Soft Vanilla Caramels

(1 person found this helpful) Posted by UnknownChef86  

This recipe is really wonderful. I used it to make caramel and chocolate covered pretzels and chocolate covered caramels. I started out making the caramel the traditional way on the stove, but discovered my candy thermometer was broken. This... — Krich Dec 16, 2008

Recipe #149205

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Sugar and Cinnamon Spiced Pecans

Posted by BlueHyacinth  

These are absolutely wonderful! The directions were very clear and the pecans baked up just as stated. These are exactly the sugared nuts you buy at the mall for outrageously high prices, but you don't have to do that anymore. I made these as... — Krich Dec 16, 2008

Recipe #105682

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Stir-Fried Chicken and Noodles

(2 people found this helpful) Posted by Dancer^  

Made this for dinner to go with Bourbon Chicken (#45809) and it was wonderful. We made it without the chicken and used frozen stir fry mix veggies. My veggie hating kids even liked it. When we make it again (and we definitely will) I will add a... — Krich Apr 13, 2008

Recipe #52230

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Snickerdoodles

Posted by paula giles  

These were so yummy! Crunchy on the oustide but soft and sugary in the middle. The only change I made was to use regular Crisco and 3/4 cup white sugar and 1/4 cup brown sugar. The dough was really nice to work with. I doubled the recipe and got... — Krich Feb 7, 2008

Recipe #11220

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Chocolate-Dipped Brownie Bites (Brownies)

(2 people found this helpful) Posted by Marg (CaymanDesigns)  

These little gems get 5 stars for appearance because they look so pretty on the plate. However, I wasn't blown away by their flavor. They were good, but not outstanding. Considering the time and ingredients they took I'm not sure it is a recipe... — Krich Dec 19, 2007

Recipe #264833

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Chicken Cordon Bleu Casserole

(1 person found this helpful) Posted by Miss Annie  

I made this one night when I just didn't feel like making the real thing. It was very good and smelled wonderful while baking. Next time I will probably serve over rice as the sauce was runnier than I was expecting. Overall it was very easy to put... — Krich Feb 8, 2007

Recipe #17917

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Chocolate Dipped Peanut Butter Cookies

(1 person found this helpful) Posted by Sharon123  

These are fabulous cookies. Dh, who is a major peanut butter and chocolate fan, loved them, no real suprise there. However, my boys who aren't big peanut butter fans loved them also. I had to make a second batch a couple days later. And they look... — Krich Dec 14, 2006

Recipe #145227

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Homemade Butter

Posted by Japan bound  

We did this in our preschool classes and then served the butter as part of the snack. It is really neat to do and the kids loved it. It also tasted pretty good also. — Krich Sep 29, 2006

Recipe #182268

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Cream Cheese Lasagna

Posted by momstar  

This is our new lasagna recipe. I did use my own sauce with this (Jo Mamas World Famous Spaghetti Sauce #22782), but what really makes this recipe is the cream cheese. I live with cottage cheese haters and they aren't too keen on ricotta either.... — Krich Sep 7, 2006

Recipe #115014

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No Bake Creamy Peanut Butter Fudge Pie

(1 person found this helpful) Posted by Ocean~Ivy  

This recipe is fantastic and is best when left to refrigerate for 24 hours. I have never made this that I wasn't asked for the recipe. It is VERY easy, quick and the results taste as if you spent hours. I found this recipe in a magazine last year.... — Krich Nov 19, 2005

Recipe #35084

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Key Lime Cheesecake Squares

(4 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

These were fabulous!! I did make the following changes: Used a 9 in springform pan, used 1 1/2 cups of cookie and graham cracker crumbs since we don't like nuts, doubled the cheesecake filling and used 1/4 cup of lemon juice instead of lime. The... — Krich Aug 7, 2005

Recipe #18007

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Upside down pizza

Posted by carolinafan  

This was very good. It was quick to throw together and used ingredients that I usually have on hand. I was a little leery of the bread topping, but it turned out great. Dh thought it had a little too much ground beef so I might try to put some... — Krich Jul 22, 2005

Recipe #25052

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Beef Tips

(2 people found this helpful) Posted by Dana-MMH  

These were WAY too salty. We couldn't even finish our meals. However, I am giving this recipe 3 stars because with some adjustment it will be great. The meat was extremely tender and flavorful (just too salty). After reading the reviews I will... — Krich Jul 22, 2005

Recipe #17990

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" Whatever Floats Your Boat" Brownies!

(1 person found this helpful) Posted by Karen=^..^=  

These are without a doubt the most fabulous brownies EVER!!! I have made these so many times and they turn out awesome every time. They are rich and fudgy with plenty of chocolate flavor. This is an honest to goodness no-fail recipe using basic... — Krich Jun 28, 2005

Recipe #32204

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Dry Rub for Barbecued Ribs

(2 people found this helpful) Posted by luvmybge  

This rub was wonderful. We used it on country style ribs that we baked for 2 1/2 hours at 300 degrees then put on the grill for 5-7 minutes each side. We did use Sweet Baby Rays BBQ sauce when we were grilling, but very little. The ribs were so... — Krich Jun 27, 2005

Recipe #10840

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Baked Steak

(3 people found this helpful) Posted by chia  

Another enthusiastic thumbs up! This was really yummy. Dh said it was good and definitely a "make again" which is high praise from him. I followed the recipe exactly except that I only had 90 minutes to bake it. It still turned out tender. The... — Krich Jun 23, 2005

Recipe #48217

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Chocolate Cowboy Cookies

Posted by Dancer^  

I hate to give only 3 stars, but neither DH nor I really cared for these cookies. We both thought they were a little dry (and I only baked them for 7 minutes since we like our cookies slightly underbaked) and there didn't seem to be much of a... — Krich Jun 16, 2005

Recipe #122946

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Chocolate Cowboy Cookies

Posted by CountryLady  

I hate to give only 3 stars, but neither DH nor I really cared for these cookies. We both thought they were a little dry (and I only baked them for 7 minutes since we like our cookies slightly underbaked) and there didn't seem to be much of a... — Krich Jun 16, 2005

Recipe #56652

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