annbb's

31out of31

Reviews

Fabulous Zucchini Bread

(1 person found this helpful) Posted by Tonkcats  

OMG this recipe is beyond fantastic...My daughter followed the recipe as is except that she used between 2 and 3 cups of grated zucchini. She made it for her boyfriend, godson and cousins and all who tried it LOVED it, even the 6 year old!!! In... — annbb Nov 14, 2007

Recipe #3877

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Hawaiian Squares

(1 person found this helpful) Posted by bert  

Very good! I took Boyz 5's suggestion and reduced the sugar to 1/2 cup. I also added the juice of a small lemon to the topping mixture - we like a sweet/tart taste. This would be a great addition to a tea party table! My pic is blurry .....SOMEDAY... — annbb Oct 29, 2007

Recipe #23935

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Frozen Berries With White Hot Chocolate

Posted by Lvs2Cook  

OUTSTANDING dessert. All your guests will abruptly stop talking with their first bite of this. This dessert is at it's very finest when it's served during fresh berry season. I buy fresh red and black raspberries, blueberries and... — annbb Oct 21, 2007

Recipe #146828

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Green Beans With Tomatoes, Olives, and Feta

Posted by alijen  

Great recipe, alijen! Everyone thought it was a delicious combination of flavors. I used black olives instead of kalamata as that's what I had - just as good - and quartered the tomatoes instead of halving them. I'll be making this dish on a... — annbb Jul 29, 2007

Recipe #93605

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Seared Sesame Tuna With Orange Glaze

Posted by Barb Gertz  

Wonderful! We enjoyed this immensely. Next time I make this (and there will be many next times) I'm going to use fresh squeezed orange juice - a little more orange flavor would be nice. I also served it with our favorite dipping sauce: about... — annbb Jul 28, 2007

Recipe #98251

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Sesame Seared Tuna

Posted by Tigerlillyblu  

Delicious! This will be made in our home over and over again. — annbb Jul 28, 2007

Recipe #206048

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Chocolate Baklava

(3 people found this helpful) Posted by Mirj  

These were delicious! Don't let working with phyllo scare you - it's much easier than you'd think. Just be sure to keep it covered so it doesn't dry out. I put the pecans, chocolate chips, cinnamon and 1/4 C. of the sugar together in the... — annbb Sep 18, 2006

Recipe #14738

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Sausage balls

Posted by carolinafan  

One of many of the same recipes on this site - understandable since there's over 100,000 recipes posted! This is an incredibly easy, fast and always delicious recipe that EVERYONE loves - it's always the first appetizer to go! — annbb Nov 1, 2005

Recipe #25200

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Sausage Balls

Posted by Fauve  

There are several versions of this on 'zaar. And they are all delicious! And very easy. And always the first appetizer to disappear! — annbb Oct 31, 2005

Recipe #46078

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Simply Strawberries

Posted by dojemi  

One of our very favorite desserts! First had this in Chicago at the now defunct Jonathan Livingston Seafood restaurant in 1977 - they called it ~Ship Dip~! I've been serving it ever since. So simple - so delicious! I now use "brownulated" brown... — annbb Oct 27, 2005

Recipe #123029

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High Sandwich

Posted by Queen Dragon Mom  

Growing up I knew this as a "One-Eyed Egyptian". We also use butter not oil. I've found if you put the bread in the skillet and brown it, then flip it over and then add the egg, the bread is toasty on both sides. My daughter always toasts her... — annbb Oct 22, 2005

Recipe #138965

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Eggs with Hats on Top

Posted by Sheri-BDB  

Growing up I knew this as a "One-Eyed Egyptian". We also use butter not oil. I've found if you put the bread in the skillet and brown it, then flip it over and then add the egg, the bread is toasty on both sides. My daughter always toasts her... — annbb Oct 22, 2005

Recipe #54677

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Japanese Mum's Chicken

Posted by JustJanS  

WOW WOW WOW!!!!! Just made these for the first time - followed the directions exactly (had to use powdered hot cayenne pepper instead of whole as I was out of the whole.) I used 12 legs and agree with the reviewer who said to use a larger... — annbb Aug 1, 2005

Recipe #68955

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Ev's Baked Feta

(3 people found this helpful) Posted by evelyn/athens  

WONDERFUL!! First time we made it we chopped the tomatoes and had one large aluminum pack, but followed the recipe after that......everyone loved it! Second time we made it, we placed it all in a skillet (punctured the foil pack the first time),... — annbb Jul 19, 2005

Recipe #67949

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Grilled Garlic Pork Tenderloin

Posted by Rodger  

Absolutely fantastic!!! I doubled the garlic, used about 5 limes, an inch and a 1/2 of ginger root, three dashes of cayenne and I emulsefied it before marinating. I only marinated for about 40 minutes and I can only imagine how great it would... — annbb Mar 16, 2005

Recipe #31303

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Mean Guy's General Tso's Chicken

Posted by Kirstin in the Couv  

BEAUTIFUL picture, Hey Jude. Makes me want to try it RIGHT NOW! — annbb Feb 24, 2005

Recipe #52488

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Lemon Bars

Posted by Dancer^  

I like your second picture much better, dancer,....that one is really a work of art! abb — annbb Feb 23, 2005

Recipe #5029

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Hormel Chili Dip

Posted by zanaChef  

Excellent! Never met anyone who didn't love this dip. And sooo easy to make. — annbb Feb 21, 2005

Recipe #104766

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Chili Pie

(3 people found this helpful) Posted by KingJackQueen  

there are several of this recipe on 'zaar under various names and they are ALL wonderful! KingJackQueen was absolutely right when he said it's the first appetizer to disappear. If you have hungry teenagers this is a sure-fire success! I... — annbb Feb 21, 2005

Recipe #78182

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Basic Stir Fry Sauce

(3 people found this helpful) Posted by Sharon123  

I THOUGHT this recipe sounded familiar! I've been using the same recipe for years and it really is wonderful. The original recipe is in Molly Katzen's "Moosewood Cookbook". Thanks for posting it, Sharon123! — annbb Feb 7, 2005

Recipe #37310

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