evegpt's

9out of9

Reviews

Mystery Lady's Persimmon Pudding

Posted by Soup Fly *  

I would definitely call this a cake, a nice and moist one. I used carrot cake mix instead of spice and I frosted it with Fudge Frosting. My BIL pronounced it the best cake he had ever tasted and my DH loved it too. So it was a big hit. I will... — evegpt Nov 22, 2009

Recipe #94347

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Sweet Potatoes With Pecan Praline Streusel

Posted by MommyMakes  

This is the one my SIL brings to our Holiday dinners. This year we are eating at home so I needed this. It wouldn't be Thanksgiving without it. Thanks. — evegpt Nov 16, 2009

Recipe #144573

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Magic Soup

Posted by Queen of Everything  

I haven't tried this yet but only because I don't have any turnips. I think this is going to be so good when I do. I have made soup like this and used rutabaga in it. I never see parsnips here but maybe I will use sweet potatoes as a sub. Thanks... — evegpt Oct 17, 2009

Recipe #95104

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Egg Drop Soup

(1 person found this helpful) Posted by Darlene Summers  

I just added a little lemon juice which I do all the time, when I eat soup out. Others may not like it like that. All this needs is a handful of those little crunchy noodle things. Yum! — evegpt Nov 23, 2008

Recipe #22330

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The Worlds Best Macaroni and Cheese Salad

Posted by Christina M  

The only change I made was leaving out the olives, DH doesn't like them and adding a large tomato, cubed. My DH loved the cheese in this. — evegpt Jun 27, 2008

Recipe #11278

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The Master Mix (Homemade Bisquick Substitute)

Posted by Cindy Lynn  

This is a great recipe...I am on a low sodium diet so I substituted sodium free baking powder and ALSO butter flavored salt substitute for the salt. The butter flavored shortning is a great idea.... I am going to try some of the impossible pies... — evegpt Mar 6, 2008

Recipe #45055

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White Machine Bread

Posted by Sandi Ritchey  

This is a great recipe but it worked so much better the second time I used it with yeast..yes I did forget the yeast the first time.LOL. I have the bread machine that calls for the yeast added in the top after you close the top of the machine,,, — evegpt Feb 7, 2008

Recipe #10331

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Tomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it.

(1 person found this helpful) Posted by Harry J  

I made this but I used purple sweet onions, sliced really thin because I was out of chives,,I slso used rice vinegar but I will use the balsamic next time...this was very good and will definetly have it again,,,just like you list it. thanks... — evegpt Jan 15, 2008

Recipe #21744

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Low Sodium Barbecue Sauce

(1 person found this helpful) Posted by Edie Pennington  

This is almost exactly the way I make mine but I have never added cinnamon,,I do add a half tsp of red pepper flakes,,,we like our hot...It is a great sauce,,,I think I will try the cinnamon in mine... — evegpt Jan 4, 2008

Recipe #125875

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