Luvfood's

76out of76

Reviews

Kelly's Midwest " Cold Remedy" Pot Roast

Posted by Wildflour  

This was excellent. Just the cooking time - I needed temperature at 300 for 90 minutes and then check. It was quite over-done. The broth also dried up on me. Everything was still great and next time I will make these adjustments. — Luvfood Nov 24, 2007

Recipe #51501

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Linguine Alfredo

Posted by diner524  

Excellent and simple, I used 3 cloves garlic. My amounts were two cups of half & half with lot's of parmesan. I also made larger quantities of linguine. — Luvfood Nov 24, 2007

Recipe #242472

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English Muffin Olive Cheese Melts

(1 person found this helpful) Posted by 1Steve  

I made these for the first time and the salt as required is way to much, the primary flavour was salt. 1/4 tsp or less would be better. Still yummy and full of flavour with the changes as noted. I used extra crispy english muffins. I would also... — Luvfood Mar 3, 2007

Recipe #50336

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Nut Butter Balls

Posted by Pepina Rae  

Lovely cookie, tender and buttery, very easy to make with great flavour. I used 1/4 tsp salt, the required amount I could taste. The nuts add some salt also, perhaps that is why. You could have fun with the coatings. I mixed the cookie batter for... — Luvfood Feb 20, 2007

Recipe #98663

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Cookies With a Hug

(1 person found this helpful) Posted by chef FIFI  

Very simple recipe and great the first day. By the second day they were as tough as hockey pucks even though they were stored in an air-tight container. — Luvfood Feb 6, 2007

Recipe #104074

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

(3 people found this helpful) Posted by KITTENCAL  

We did not like this even though it was simple. The texture was gummy and it was not good the next day I was very careful not to over mix. I don't mind spending more time on a better end result. — Luvfood Feb 4, 2007

Recipe #77397

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Liisa's Dinner Rolls (ABM)

Posted by LiisaN  

I am not an expert and bread making and followed another reviewer's instructions for my mixer I do not have a bread machine. They were quite delicious though I did find I could taste/smell the yeast a little. The next day they did not taste very... — Luvfood Jan 11, 2007

Recipe #69753

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No Bake Cherry Cheesecake Pie

(1 person found this helpful) Posted by Sharlene~W  

I have not tried this yet and wanted to put in this review right away! This is such a simple dessert to make and looks store bought. I used a 1/2 litre tub of cool whip, little more than required. I used a pre-made 9 inch chocolate crust. The... — Luvfood Jan 1, 2007

Recipe #17509

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Decadent Chocolate Cookie Bars

Posted by Sassycook  

Wow these are amazing chocolate treats. My family loves chocolate and went crazy over these. I made a few alterations. I doubled the recipe and only had 300 ml cans of sweetened condensed milk (vanilla) so I added a little milk as a substitute. I... — Luvfood Dec 24, 2006

Recipe #144067

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Josephinas

(2 people found this helpful) Posted by Lorac  

Soo delicious, I use french bread instead,jalapeno's and 1 clove of chopped garlic. I increased the cheese by 1/4 cup and a couple more teaspoons of mayonnaise. I leave out the chopped green onion. This makes enough for one loaf of french bread... — Luvfood Dec 3, 2006

Recipe #59363

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Thai Chicken Breasts

(2 people found this helpful) Posted by MarieAlice  

My DH gave this a top review, loved it! I enjoyed it a lot though sweet and sour is not my favourite (just a personal preference.) It is an excellent dish regardless. I doubled the recipe and tripled the sauce with a couple more dashes of chili... — Luvfood Dec 1, 2006

Recipe #108105

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

We loved these! Very simple to make if you have everything handy. I added 1/4 chopped cilantro and used large cheese tortilla's. I had 3.5 cups of chicken to use up and doubled the spices accordingly. A cup of filling on each tortilla was a... — Luvfood Nov 27, 2006

Recipe #28148

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Wendy's Chili

(10 people found this helpful) Posted by Pam Walk  

I loved the texture, it was very similar to Wendy's. Flavour was not the same but it was still delicious. First time I followed the recipe exactly and was un-decided on whether it was to salty or not, some bites were way to salty. With... — Luvfood Nov 27, 2006

Recipe #17858

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Whipping Cream Cake

(1 person found this helpful) Posted by Arna Clark  

I ate a bite while it was still warm. I loved the texture, a nice tender pound cake crumb. Not a fussy cake to make at all. Some of the pound type cakes I have made have been like a brick, ready to toss and shatter glass Typically I have... — Luvfood Nov 20, 2006

Recipe #4141

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Mrs Cobb's Coconut Cake

Posted by Mysterygirl  

Wow!! Beautiful cake, texture and flavour. Looks really pretty when done. I added 1 1/4 cup sweetened coconut to the batter and 1/2 cup sweetened coconut on top of the cake when iced. The long coconut flakes look and taste better(personal... — Luvfood Nov 18, 2006

Recipe #14049

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Italian Style Roast

Posted by PaulaG  

This was delicious. I made a 4 lb roast and one can of tomato paste is enough. Doubled everything else. I added more potatoes and carrots and served with fresh bread and salad. Left out the celery b/c we don't love it. Smelled really great as... — Luvfood Nov 17, 2006

Recipe #134812

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Honey Cinnamon Butter

Posted by Gingerbear  

Excellent, used this on Strawberry Buttermilk Pancakes #56856 (which are excellent). I reduced the cinnamon to 1/2 tsp for the full recipe. This is a wonderful treat to keep in the fridge for many different things. Reduces easily to if you don't... — Luvfood Nov 11, 2006

Recipe #43768

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Edna's Apple Crumble (Aka. Apple Crisp)

(10 people found this helpful) Posted by 1Steve  

I was the taste tester for this recipe for my MIL. Really enjoyed it. I would make a few changes for the next time, it is definitely five stars. 1/4 tsp nutmeg and in place of this change add more cinnamon. We love the crisp topping best so... — Luvfood Nov 6, 2006

Recipe #82925

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Oh so Yummy Buttery Corn With Lime and Chile - Aka Esquites

Posted by mama's kitchen  

Great side for a barbeque, family loved it. I used a jalapeno pepper and we ate this plain with no toppings, just fresh limes. — Luvfood Nov 5, 2006

Recipe #161110

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Professional Baking Coating (Bake Release)

(1 person found this helpful) Posted by evelyn/athens  

Wow, wow, wow. Where has this amazing solution been all my baking life!!! This is dreamy. So easy to assemble, store and of course to use. Everything slides out of the pan and no more fears of stuff sticking, especially a cake that is for... — Luvfood Oct 19, 2006

Recipe #136654

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