Brookelynne26's

26out of26

Reviews

Honey Garlic Balsamic Vinaigrette

(2 people found this helpful) Posted by fluffystew  

Made this for My 3 Chefs. This was a nice sweet balsamic. Will definitely make again, but next time I'll reduce the oil to 3 tbsp and add a bit more vinegar. Thanks. — Brookelynne26 Nov 23, 2009

Recipe #396186

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Pork Tenderloin With Lime and Chipotle

Posted by TeresaS  

Made for 1, 2. 3 HIt Wonders. This was a great recipe. I roasted my tenderloin in the oven instead of grilling and it came out great. Thanks. — Brookelynne26 Nov 23, 2009

Recipe #364880

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Easy Orange Margarita

Posted by gailanng  

This was super delicious, it turned out like an alcoholic milkshake. Yum! — Brookelynne26 Nov 23, 2009

Recipe #394825

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Egg Salad Sandwich - Simple and Delicious

Posted by Chef Dee  

Made for the I Recommend Game. I've never cared for egg salad, but my husband loves it. I was out of Miracle Whip so I used Hellman's instead and also used a tad more mustard powder. I was so surprised that I actually liked this too. Finally a... — Brookelynne26 Nov 19, 2009

Recipe #160194

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Not so Rich Peanut Butter Pie

Posted by Crazycook in PA  

I use this same recipe and it is also known as Amish Peanut Butter Pie. I take it to Thanksgiving with my husband's family and it's a big hit. The only difference is I use a store bought graham cracker crust. — Brookelynne26 Nov 18, 2009

Recipe #305400

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Low Fat Buttermilk Basil Salad Dressing

(1 person found this helpful) Posted by wife2abadge  

This was pretty good for a low fat salad dressing. I cut back a bit on the basil to start with and was glad I did. This would be good over fresh sliced tomatoes and mozzarella in the summer. — Brookelynne26 Nov 17, 2009

Recipe #148199

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Specialty Soup Substitutes - Cream

Posted by unmistakable1  

I used this to make my Chicken Noodle Souperole because I needed an extra can of soup and was out. I tried the chicken version and made with skim milk. It turned out delicious and was nice and quick. I'll use this instead of canned soup from now on.... — Brookelynne26 Nov 13, 2009

Recipe #278160

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Strawberry Buttermilk Smoothie, 2nd Time Around

Posted by Sydney Mike  

Really good smoothie recipe. The buttermilk made it taste rich. I might decrease the O. J. to a 1/3 cup next time I make it. Thanks for a great recipe. — Brookelynne26 Nov 12, 2009

Recipe #369447

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BBQ Turkey Meatloaf - 5 Ingredients

Posted by Cookin'Diva  

I really liked this recipe, but my husband didn't agree. He thought it was tasted a bit too much like BBQ sauce. Maybe if I make it again I'll use part milk and part BBQ sauce. I used the cornbread stuffing and really liked it. Overall I was... — Brookelynne26 Nov 10, 2009

Recipe #206240

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Maple & Mustard Glazed Pork Roast

Posted by Christmas Carol  

This roast turned out really nice and the sauce is like a mustard based BBQ sauce. My husband said he would much rather have a roast like this than pork chops because it comes out so moist. Next time I'll try adding in sweet potatoes per GIAD's... — Brookelynne26 Nov 10, 2009

Recipe #99775

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Stuffed Green Pepper Soup

Posted by Marmie's  

Such a fantastic recipe. It really does taste like stuffed peppers without all the work, maybe even better! It's really filling and healthier too. I added a bit of garlic powder, but otherwise followed recipe exactly. Thanks. — Brookelynne26 Nov 7, 2009

Recipe #392180

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Creamy Cajun Chicken Pasta

Posted by Lorac  

It's not like this recipe needs another glowing review, but holy heck was this good! I used the full 2 cups of cream and used 8 oz linguine. Also doubled the sundried tomatoes, because I love 'em. Added a extra sprinkle of basil and cajun... — Brookelynne26 Nov 6, 2009

Recipe #39087

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Crock Pot Apricot Chicken

Posted by Lennie  

What a great recipe. I was a bit dubious about the ingredients, even after all the great reviews, but boy was I wrong. The sauce is just fantastic. I used big meaty chicken thighs and since my slow cooker tends to run hot they only took 4 hours... — Brookelynne26 Nov 5, 2009

Recipe #18643

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Dom's Chinese Chicken Salad Dressing

(2 people found this helpful) Posted by Chocolatl  

Made this for My 3 Chefs. This is a great basic recipe that I would use again but i would make a few changes to suit my taste. I thought there was a bit too much ginger so I might cut back on that next time. I might also use a bit less water... — Brookelynne26 Nov 5, 2009

Recipe #392430

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Baked Spaghetti by Paula Deen

(2 people found this helpful) Posted by Barenaked Chef  

You can always count on a Paula Deen recipe to be great and this was no exception. My sauce turned out a bit too salty, and I'm a salt addict, so I would cut back a bit next time. It may just be the brand of seasoning salt I use. Also I would... — Brookelynne26 Nov 4, 2009

Recipe #97831

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Hot Reuben Dip

Posted by Parrot Head Mama  

I made this to take to a family gathering over the weekend and everyone loved it. I just mixed everything together and then baked it and it turned out great. Thanks. — Brookelynne26 Nov 2, 2009

Recipe #105914

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Quickie Chicken and Noodles

Posted by Denise!  

I had made chicken stock and used the pulled meat and stock to make this for trick or treat night. I just added in the seasonings while boiling some dried Amish made egg noodles and adjusted the seasoning a bit to taste. It turned out great and... — Brookelynne26 Oct 29, 2009

Recipe #19596

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Chicken Stock

Posted by Jellyqueen  

Makes a great stock. I added a bit more salt, some whole black peppercorns, and half a red bell pepper that needed used. — Brookelynne26 Oct 29, 2009

Recipe #7689

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The Best Twice Baked Potatoes

Posted by ~Nimz~  

My potatoes turned out way too moist and oozed all over the pan. I'm giving this recipe 4 stars though because the flavor was good. Just be careful with the sour cream and milk when adding. Will use this recipe again, but with adjustments. — Brookelynne26 Oct 23, 2009

Recipe #68756

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E-Z French Dressing

Posted by Darlene Summers  

Made this for my husband because we ran out of salad dressing and I had all the ingredients for this on hand. Added in a squeeze of honey and a 1/2 tsp of paprika because it was listed on the ingredients of our favorite French dressing. Turned... — Brookelynne26 Oct 20, 2009

Recipe #24525

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