ChrisWells's

6out of6

Reviews

Lemon and Yogurt cake ..Simple and best

Posted by ND  

This really is an exceptionally good cake. The cake is generous, the texture is very light, and the flavours of citrus, coconut and almond came through harmoniously. I used home-made greek yogurt as the base of the cake and was very happy with... — ChrisWells Jul 19, 2009

Recipe #80426

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Incredible Orange Chocolate Chip Muffins

(1 person found this helpful) Posted by petite clementine  

These are fantastic - more cake than muffin, gorgeous flavours and good, light texture. I creamed the orange rind with the butter and sugar, as I think this brings out the flavour a little more. I also crushed up a bar of Green and Black's Maya... — ChrisWells Jul 5, 2009

Recipe #325664

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The Best Cornbread Ever (Sour Cream Cornbread)

Posted by A Messy Cook  

This cornbread is beautifully light, has a great texture and nice flavour. I made a half batch, which was more than enough for my small family. I am not fond of sweet breads, so I substituted the mashed kernels of one ear of corn for the sugar -... — ChrisWells Apr 29, 2009

Recipe #228259

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Cream of Jerusalem Artichoke/Sunchoke Soup

Posted by Heirloom  

This is one of my favorite veges, and the soup pays it homage - beautiful. Because this is an indulgent ingredient, I topped the soup with garlic-sauteed king prawns and a swirl of truffle oil. The saltiness of the prawns and the fragrance of the... — ChrisWells Apr 21, 2009

Recipe #288138

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Pasta Garlic Cream Sauce with Smoked Salmon

Posted by J C  

lovely, quick and delicious. I halved the cream and replaced it with a dry white wine (unwooded chardonnay) and reduced the sauce so it was thick enough to coat the pasta. I also chopped through some pitted queen (green) olives for piquancy. — ChrisWells Jan 7, 2008

Recipe #61783

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Chili Con Carne

Posted by OZmark  

Very simple to put together and universally lapped up by the whole family. The aromas while cooking were wonderful. I added the extra beans as well, and we topped the chili with a salsa of chopped green onions and coriander leaves. I served this... — ChrisWells Jan 6, 2008

Recipe #16050

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