Gatorbek's

140out of140

Reviews

Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf)

Posted by Mercy  

After all the good reviews, I was surprised how much we didn't care for this. Something about the herb blend just didn't work for our family, none of us liked it. I'm sure it's personal preference, since so many others loved it! — Gatorbek Apr 12, 2009

Recipe #95264

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Awesome Baked Pork Chops

(1 person found this helpful) Posted by yooper  

These are truly awesome. I made them as written, except I had to sub crushed Ritz crackers for half the breadcrumbs because I was out. Otherwise, I made as directed, and the whole family gave this 5 stars! (Actually, DS-5 gave it 3 stars, but... — Gatorbek Apr 2, 2009

Recipe #34499

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Awesome Homemade Crusty Bread (Bread Machine)

Posted by Marie  

Perfect, easy white bread that can be set on a timer, since there's no perishable ingredients. Makes beautiful morning toast and lunch sandwiches! — Gatorbek Mar 31, 2009

Recipe #75061

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Slow Cook Down Home Pork Chops and Gravy

Posted by buttercup0009  

This was really good! I made it as directed, except I only used 3 very large pork chops instead of 6. It took about 2.5 hours in the crock pot on high, and turned out tender and juicy. Thanks! — Gatorbek Mar 30, 2009

Recipe #45940

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Creamy Cajun Chicken Pasta

Posted by Lorac  

This was wonderful! The best part was, it was done in 20 minutes - and I started with frozen chicken! To get dinner done fast, I partially thawed the chicken in hot water for 3 minutes, then sliced it still frozen, sprinkled w/ seasoning, and... — Gatorbek Mar 22, 2009

Recipe #39087

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Magic Chocolate Mug Cake (Microwave)

Posted by Zurie  

Well, I give it 4 stars for originality and 2 stars for taste. I'm not sure what I did wrong, as we made it exactly as written, to a T. The kids had a blast making it and especially watching it rise in the microwave, but DH and I both thought it... — Gatorbek Mar 22, 2009

Recipe #322553

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Cheesy Broccoli Casserole

Posted by chef debo  

Best broccoli casserole EVER. I took this in for a teacher luncheon, and it was awesome. The pan wasn't as full as it would have been, had I been able to stop eating it the night before..... yum!! — Gatorbek Mar 22, 2009

Recipe #108580

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Easy Roasted Red Pepper Hummus

Posted by clw721  

This is great!! I saw it on another recipe site, then saw it here on Zaar! We really enjoyed it, and I've never had luck with making my own hummus. I'm SO counting in my head how much money we'll save making our own from now on. (fwiw, I was... — Gatorbek Mar 21, 2009

Recipe #271049

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Falafel

Posted by ratherbeswimmin'  

We love this! Well, maybe not my 5-year-old, but he's hit or miss with anything. My 8 year old loves it, though. I've made it several times, I usually bake it for about 20 minutes at 400, as recommended by another reviewer, so I don't have to... — Gatorbek Feb 10, 2009

Recipe #101525

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The Ultimate Salmon Fillets

Posted by Paja  

This was a good alternative to our "usual" salmon. My husband AND the kids ate it up. It actually reminds me of a deviled egg - maybe deviled salmon? (Not a bad thing...) I agree with other reviewers, this was the perfect blend of flavors.... — Gatorbek Jan 21, 2009

Recipe #53198

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Grilled Tuna Steak With Worcestershire

Posted by Dancer^  

The tuna turned out beautifully, but the sauce wasn't quite what I expected. I think the sauce would serve well as a marinade, as the previous poster tried, but not as a stand alone sauce. — Gatorbek Dec 14, 2008

Recipe #122133

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Creamy Iced Coffee

Posted by KITTENCAL  

Oh, my, was this sweeeeet! For my personal preference, next time I'd cut the sweetened condensed milk at least in half, as it was a little too much for me. I made this using Starbucks French Roast, as well as coffee ice cubes (great idea!!),... — Gatorbek Jun 27, 2008

Recipe #308707

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Florida Gazpacho With Shrimp

(1 person found this helpful) Posted by mikekey  

Simply superb! I knew this would be good, but it exceeded my expectations - wow! I served it with the shrimp on the side, but we ended up slicing them and adding them to the gazpacho, as the flavors really were spectacular together. I served... — Gatorbek Jun 25, 2008

Recipe #254614

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The Great Caesar Salad

Posted by 2Bleu (Bird&Buddha)  

This is excellent! I only used one anchovy fillet, but next time I'll add another. Also, next time I'll up the cracked black pepper. We added it at the table, and it really enhanced the salad a lot. We'll definitely have this again! — Gatorbek Jun 25, 2008

Recipe #264992

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Kittencal's Basic Buttermilk Brine for Pork Chops

Posted by KITTENCAL  

Excellent! I used bone-in pork chops; after rinsing off the brine, I seasoned with cracked pepper and grilled. Absolutely wonderful, thanks! — Gatorbek Jun 24, 2008

Recipe #287617

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Layered Cheesy Tuna and Zucchini Casserole

(1 person found this helpful) Posted by KITTENCAL  

This is really yummy! DH loved the addition of tomatoes, he even diced more for his plate. Both kids ate their entire serving, including zucchini, with no cajoling! The only change I made was to use penne pasta, as that's all I had. For my... — Gatorbek Jun 24, 2008

Recipe #132301

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A Salad of Seared Scallops, Mango Salsa and Tortilla Strips

(1 person found this helpful) Posted by 2Bleu (Bird&Buddha)  

We really enjoyed this, and the presentation is to die for! Gorgeous salad, and pretty easy to put together. We did feel like the vinaigrette was missing 'something', although I'm not sure just what. By itself, it wasn't enough on the greens,... — Gatorbek Jun 20, 2008

Recipe #272722

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Mini Potato Gratins

Posted by I'mPat  

These were good, the kids enjoyed having their own mini-casserole. I boiled the potatoes longer than indicated, and until I could easily pierce them with a fork, but with only 15 minutes in the oven, they still were not quite done. We ended up... — Gatorbek Jun 18, 2008

Recipe #294344

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Braised Pork With Fennel (Crock Pot)

Posted by mikekey  

This is excellent. I have not cooked with fennel before, but I will certainly do so again in the future. My kids (4 and 7) both LOVED this dish! The pork was beautifully tender, and the vinegar was beautiful with the onion and fennel. Next... — Gatorbek Jun 18, 2008

Recipe #238161

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More Crunch for Your Munch Chinese Salad

(2 people found this helpful) Posted by Sharon123  

This was a great lunch! I love the addition of sesame seeds to the noodles, it gave the salad a wonderful flavor. Unfortunately, I was out of almonds, but I'm sure they would add even more depth. I used less than 1 tablespoon of butter, to cut... — Gatorbek Jun 18, 2008

Recipe #250575

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